Big Mac Salad Recipes
BIG MAC SALAD
Yep. Inspired by the McDonald's Big Mac. A Parsley original. Just because it's a salad, doesn't mean it's diet food. ;)
Provided by Parsley
Categories Meat
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Toast all eight pieces of bread until just lightly golden-brown. Let cool and cut into cubes; set aside.
- Brown and drain the extra lean ground beef. Let cool.
- In a large bowl, combine the cooked and cooled ground beef, toasted bread cubes,finely chopped onions, shredded lettuce and cheese; toss well. Place in a large salad/serving bowl.
- In a seperate small bowl, stir together the mayonnaise, ketchup, relish, salt and pepper.
- Drizzle the dressing over the salad. You can either leave it drizzled or toss everything to evenly coat salad.
- Sprinkle with sesame seeds.
BIG MAC DADDY RONI SALAD
I love a good macaroni salad! Recipe courtesy Guy Fieri, 2007, changed around just a bit! Macaroni salad was first found in early 20th century cookbooks.
Provided by Sharon123
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a medium saucepot, boil water and add salt. Add pasta, cook until al dente,about 8-9 minutes, and place into an ice water bath.
- In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools. To cool quickly, spread pasta on a baking sheet and place in refrigerator for about 20 minutes, or till cool.
- When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine. This is even better the next day!
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- Cook beef: Add the beef to a large pan and brown over medium-high heat for 3-4 minutes, smashing the beef to crumble. Add the onion, salt & pepper and cook for another 4-5 minutes or until the onion is softened and the beef is browned, cooked through and slightly crispy.
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- Spray a large skillet with non stick cooking spray. Add the lean ground beef and onion salt and cook for about 5-7 minutes, stirring occasionally. Use a fork to crumble the meat.
- Add Worcestershire sauce and mined garlic. Stir until garlic is incorporated. Cook meat until it is no longer be pink. Remove from heat and allow to cool.
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