BRAISED HOISIN BEER SHORT RIBS
Make and share this Braised Hoisin Beer Short Ribs recipe from Food.com.
Provided by KelBel
Categories One Dish Meal
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Season the ribs generously with salt and pepper. Heat the vegetable oil in a large heavy pot with a lid (Dutch oven) over high heat. Brown the ribs on all sides, in batches if necessary. Remove the ribs and pour off all but a couple tablespoons of the rendered fat.
- Return the pot to the stove, lower the heat to medium and saute the garlic and ginger for about 3 minutes. Add the ribs back to the pot. Add the beer and the vinegar. Stir and then cover and simmer for 2 1/2 hours.
- Preheat the oven to 300 degrees F.
- Pour the hoisin sauce over the ribs, move the pot to the oven, and cook, uncovered, for 30 minutes.
- Remove ribs and ginger from sauce. Strain fat from the top of the pot so that you're left with just the good stuff.
- Serve with Creamy Mashed Yukons and Sesame Snow Peas.
BRAISED HOISIN-BEER BEEF SHORT RIBS
The absolute best beef short ribs I've ever had. We used boneless, just because that was available and inexpensive, but bone-in would work too, and possibly be even better. Sounds like an odd combination - it is not. It just works. And most of the time required is totally inactive, so it is easy to make. Enjoy!
Provided by onylynx
Categories Ribs
Time 3h20m
Yield 4
Number Of Ingredients 8
Steps:
- Place ribs on a work surface and season generously with salt and pepper.
- Heat oil in a Dutch oven over high heat. Brown ribs in the hot oil on all sides, in batches if necessary, 5 to 7 minutes. Transfer ribs to a plate; pour off and discard all but a couple tablespoons of the rendered fat. Return Dutch oven to medium heat; cook garlic and ginger about 3 minutes. Return ribs to the Dutch oven; add beer and rice wine vinegar. Stir, cover, and reduced heat to low; simmer 2 1/2 hours.
- Preheat the oven to 300 degrees F (150 degrees C). Pour hoisin sauce over the ribs in the Dutch oven.
- Bake ribs uncovered in the preheated oven for 30 minutes.
- Transfer ribs to a serving plate; remove and discard ginger from the sauce. Strain and discard fat from the surface of the sauce before serving with the ribs.
Nutrition Facts : Calories 981.1 calories, Carbohydrate 33.9 g, Cholesterol 141.7 mg, Fat 74.9 g, Fiber 2 g, Protein 35.1 g, SaturatedFat 28.4 g, Sodium 1143.1 mg, Sugar 17.4 g
BRAISED BEEF SHORT RIBS
Make and share this Braised Beef Short Ribs recipe from Food.com.
Provided by yummo
Categories Meat
Time 2h35m
Yield 12 ribs, 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees.
- Season ribs with salt and pepper.
- In large Dutch oven at medium high heat, heat 1 tbsp olive oil and brown ribs on all sides. Transfer to bowl.
- Increase heat to high, add the wine and bring to a boil. Lower the heat and gently boil until reduced to half (about 10 minutes).
- Put ribs in Dutch oven. Cover and bake 1 hour and 15 minutes.
- In large skillet, heat remaining olive oil over med high heat and saute onions, rosemary, salt and pepper to taste. Remove when onions are browned (about 5 minutes) and add to ribs. Cover and bake for 30 minutes longer.
- Transfer ribs and onions to bowl. discard fat from liquid.
- Place dutch oven with broth on stove. Bring to boil and stir in the mustard and salt and pepper to taste.
- Add tomatoes and return ribs and onions to the pot. Cover and lower the heat to medium and simmer until tomatoes are tender (about 10 minutes).
BRAISED HOISIN-BEER BEEF SHORT RIBS
The absolute best beef short ribs I've ever had. We used boneless, just because that was available and inexpensive, but bone-in would work too, and possibly be even better. Sounds like an odd combination - it is not. It just works. And most of the time required is totally inactive, so it is easy to make. Enjoy!
Provided by onylynx
Categories Ribs
Time 3h20m
Yield 4
Number Of Ingredients 8
Steps:
- Place ribs on a work surface and season generously with salt and pepper.
- Heat oil in a Dutch oven over high heat. Brown ribs in the hot oil on all sides, in batches if necessary, 5 to 7 minutes. Transfer ribs to a plate; pour off and discard all but a couple tablespoons of the rendered fat. Return Dutch oven to medium heat; cook garlic and ginger about 3 minutes. Return ribs to the Dutch oven; add beer and rice wine vinegar. Stir, cover, and reduced heat to low; simmer 2 1/2 hours.
- Preheat the oven to 300 degrees F (150 degrees C). Pour hoisin sauce over the ribs in the Dutch oven.
- Bake ribs uncovered in the preheated oven for 30 minutes.
- Transfer ribs to a serving plate; remove and discard ginger from the sauce. Strain and discard fat from the surface of the sauce before serving with the ribs.
Nutrition Facts : Calories 981.1 calories, Carbohydrate 33.9 g, Cholesterol 141.7 mg, Fat 74.9 g, Fiber 2 g, Protein 35.1 g, SaturatedFat 28.4 g, Sodium 1143.1 mg, Sugar 17.4 g
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