CHEESE SCONES
Found this recipe on the internet. It's a nice twist on the traditional English scone (see recipe #133633).
Provided by Kellogs
Categories Scones
Time 22m
Yield 18 scones, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Sift the flour, sugar, baking powder, baking soda and salt together. Add grated cheese and dried oregano and mix.
- Cut in the margarine or butter till mixture resembles fine breadcrumbs.
- Add the milk and mix to make a smooth dough. (add more milk if necessary to ensure mix is not too dry) Knead very lightly for ten seconds on a lightly floured surface.
- Roll or pat to about 3/4" thick (2 cm) and cut into individual scones.
- Top each scone with a little additional cheese and bake for approximately 12 minutes. Brush the tops with melted butter after removing from the oven.
EASY CHEESE SCONES - IN A HURRY.
Make and share this Easy cheese scones - in a hurry. recipe from Food.com.
Provided by Ivana
Categories Scones
Time 30m
Yield 10-12 scones
Number Of Ingredients 5
Steps:
- Preheat oven to very hot- 225 degrees C.
- Mix flour, cheese, milk and salt together until combined.
- The mixture is fairly moist and sticky.
- Put about a rounded tablespoon of mixture onto a greased tray.
- Makes 10- 12 scones approx.
- Sprinkle on the paprika if you wish.
- Bake for about 15 minutes.
- I turn the tray round half way through cooking for an even result.
- Best served warm- split and serve with butter (optional).
EASY CHEESE AND GARLIC SCONES
This is my favorite, very simple, recipe for savory scones. They are wonderful served hot, spread with a little butter, and eaten alongside a steamy hot soup. It's important not to over handle these scones, as they will be heavy and tough.
Provided by ANGG
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.
- In a large bowl, sift together flour and salt. Rub in butter lightly with finger tips until mixture resembles coarse breadcrumbs. Stir in cheese and garlic. Make a well in the center of the mixture and pour in the milk, reserving 1 teaspoon for a glazing the scones. Gently mix, just until combined.
- Turn out onto a lightly floured board and knead briefly and lightly. Be careful not to overwork the dough. Press out dough to form a 1 inch thick round. Cut into 8 wedges. Place on prepared tray and brush with reserved milk.
- Bake in preheated oven for 10 to 20 minutes, or until light brown. Serve hot or let cool on a wire rack.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 24.8 g, Cholesterol 17.5 mg, Fat 6.1 g, Fiber 0.9 g, Protein 5.9 g, SaturatedFat 3.7 g, Sodium 473.7 mg, Sugar 1.5 g
EASY CHEESE SCONES
A very easy recipe for cheese scones with a little kick from the cayenne. Best served straight from the oven, split and spread with plenty of butter.
Provided by Snowbunny Andorra
Categories Breads
Time 25m
Yield 20 scones
Number Of Ingredients 8
Steps:
- Pre-heat your oven to 180°C.
- Mix together the flour, baking powder, salt, cayenne and cheddar, reserving just a little to sprinkle on the tops of the scones.
- In a separate bowl, beat the egg and add the milk and oil.
- Add the liquid mixture to the flour mixture and combine together with a spoon and then your hands. If the mixture won't hold together, add a splash more milk until it does.
- Use your hands to flatten the dough until it's about half a centimetre thick. Fold in half and flatten again to the same thickness.
- Use a cutter of your choice to press out the scones and arrange them on a baking tray. They don't spread much so you don't have to worry about leaving a large gap between each one. Sprinkle the reserved cheddar over the tops of the scones and place in the oven for 15-20 minutes, until golden.
- Bake until golden.
Nutrition Facts : Calories 121.6, Fat 5.5, SaturatedFat 3, Cholesterol 23.3, Sodium 255.5, Carbohydrate 12.6, Fiber 0.5, Sugar 0.1, Protein 5.3
SERIOUSLY STRONG SCOTTISH CHEESE SCONES
SOURCE: www.IGOURMET.COM I have made these several times now and they are wonderful. Even though Mull of Kintyre is called for in preference, I prefer the Seriously Strong cheddar. Baking time is approx. watch until golden.
Provided by Chef Shadows
Categories Scones
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the flour, salt and pepper together.
- Massage in the butter and then slowly mix in the grated cheese.
- Beat the egg and add in the milk; add mixture to the dry ingredients to create a soft, elastic dough.
- Roll out the mixture on a lightly floured surface. Cut into round shapes and place on a well greased tray.
- Brush the top with milk and sprinkle a little extra cheese and pepper on top.
- Bake in a pre-heated oven in the center at 400 until golden brown.
MUM'S CHEESE SCONES
Make and share this Mum's Cheese Scones recipe from Food.com.
Provided by Daydream
Categories Scones
Time 10m
Yield 12 scones
Number Of Ingredients 7
Steps:
- In a bowl, mix together the beaten egg, melted butter and milk with a spoon. Stir in the grated cheese, and a shake of cayenne pepper to taste.
- Sift the self raising flour with the salt, then fold into the egg mixture. The mixture will be quite sloppy.
- Place into small muffin pans and bake in a hot oven 10 to 15 minutes.
Nutrition Facts : Calories 94.7, Fat 4.5, SaturatedFat 2.7, Cholesterol 30.5, Sodium 268.2, Carbohydrate 8.8, Fiber 0.3, Sugar 0.1, Protein 4.5
CLASSIC CHEESE SCONES
Indulge in some cheese scones for afternoon tea or as part of a picnic. They're also great served alongside soups and you can freeze them for later use
Provided by sarahheron
Categories Afternoon tea, Side dish, Snack, Supper
Time 35m
Yield Makes 5-6
Number Of Ingredients 7
Steps:
- Heat the oven to 200C/180C fan/gas 6 with a large baking tray inside. Sift the flour, salt, cayenne pepper and baking powder into a bowl, then sift again to make sure the ingredients are thoroughly combined.
- Add the butter to the bowl and combine with your fingertips to make breadcrumbs. Sprinkle 100g of the cheese into the breadcrumb mixture and rub together until evenly distributed. Try not to mix too much as the heat from your hands may start to melt the butter.
- Make a well in the centre of the mixture and pour in enough milk to give a fairly soft but firm dough. Do not pour in all the milk at once as you may not need it all to get the right consistency.
- Lightly flour a surface and roll out the dough to approximately 2cm thick. Cut out the scones with a medium (about 8cm) cutter, then put on a sheet of baking parchment, glaze with a little milk and sprinkle with the remaining cheese. Slide onto the hot oven tray.
- Bake in the oven for 15-20 mins or until golden brown and cooked through.
Nutrition Facts : Calories 300 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 9 grams protein, Sodium 1.2 milligram of sodium
More about "easy cheese scones in a hurry recipes"
BEST CHEESE SCONES RECIPE - HOW TO MAKE CHEESE …
From delish.com
5/5 (7)Total Time 45 mins
- Using your fingers, rub butter into flour mixture until it resembles coarse meal, with a few pea-size pieces of butter remaining.
THE BEST SCONE RECIPE (WITH VIDEO!) - SUGAR SPUN RUN
From sugarspunrun.com
EASY CHEESE SCONES RECIPE - DELICIOUS SAVOURY SNACK
From pennysrecipes.com
CHEESE SCONES RECIPE - BBC FOOD
From bbc.co.uk
14 EASY SCONES RECIPES | ALLRECIPES
From allrecipes.com
THE ULTIMATE CHEESE SCONES RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
EASY SCONE RECIPE FOR FRUIT, CHEESE, CHOCOLATE CHIP, …
From foodtravelist.com
BASIC SCONE RECIPE: MOIST, TENDER, & EASY -BAKING A …
From bakingamoment.com
SCONES | RECIPETIN EATS
From recipetineats.com
EASY SCONES RECIPE [LIGHT & FLUFFY] - A FOOD LOVER'S …
From afoodloverskitchen.com
EASY CLASSIC BRITISH CHEESE SCONES - THE SPRUCE EATS
From thespruceeats.com
CHEESE SCONES! - JANE'S PATISSERIE
From janespatisserie.com
SIMPLE CHEESE SCONES - JULES OF THE KITCHEN
From julesofthekitchen.com
CHEESE AND CHIVE SCONES - SIMPLY DELICIOUS
From simply-delicious-food.com
CHEESE AND CHIVE SAVOURY SCONES - THE HOME COOK'S KITCHEN
From thehomecookskitchen.com
CHEESE SCONES - SOMETHING SWEET SOMETHING SAVOURY
From somethingsweetsomethingsavoury.com
FARMGIRL FARE: RECIPE: SAVORY CHIVE AND SHARP CHEDDAR CHEESE …
From farmgirlfare.com
EASY CHEESE SCONES - IN A HURRY. RECIPE - FOOD.COM
From pinterest.com
VERY CHEESY CHEESE SCONES | RECIPES | MOORLANDS EATER
From moorlandseater.com
THREE INGREDIENT CHEESE SCONES - THE ENGLISH KITCHEN
From theenglishkitchen.co
QUICK AND EASY SAVOURY CHEESE SCONES + VIDEO! - LARDER LOVE
From larderlove.com
HOW TO MAKE THE PERFECT CHEESE SCONES | FOOD | THE GUARDIAN
From theguardian.com
EASY CHEESE SCONES - THE KIWI COUNTRY GIRL
From thekiwicountrygirl.com
EASY CHEESE SCONE RECIPE - SUNCAKEMOM
From suncakemom.com
MARY BERRY CHEESE SCONES | EASY RECIPE | COOKING WITH MY KIDS
From cookingwithmykids.co.uk
3-INGREDIENT SAVOURY CHEESE SCONES | TESCO REAL FOOD
From realfood.tesco.com
CHEESE SCONES RECIPE - QUICK, CHEAP AND SUPER TASTY! - KATYKICKER
From katykicker.com
29 BEST CHEESE SCONES RECIPES IDEAS - PINTEREST
From pinterest.com
EASY CHEESE SCONES - APPLY TO FACE BLOG
From applytofaceblog.com
10 BEST CHEESE SCONES HEALTHY RECIPES - YUMMLY
From yummly.com
FLUFFY CHEESE SCONES - MAD ABOUT MACARONS
From madaboutmacarons.com
CHEESE SCONES – BEST RECIPE EVER! – LIFE AND CHEESE
From lifeandcheese.com
EASY CHEESE SCONES RECIPE - WOMAN AND HOME MAGAZINE
From womanandhome.com
CHEESE SCONES - CHARLOTTE'S LIVELY KITCHEN
From charlotteslivelykitchen.com
EASY CHEESE SCONES RECIPE (2022) - SCONES - MORE
From sconesplusmore.com
EASY CHEESE SCONES - IN A HURRY. RECIPE - FOOD.COM
From pinterest.com.au
You'll also love