CHICKEN ASPARAGUS PASTA
We enjoy this dish often in the spring when asparagus is fresh on the market. It's a favorite with family and friends and a welcome surprise to those who think they don't like asparagus. -Taralynn Plastina, McHenry, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place asparagus in an ungreased 2-qt. baking dish; drizzle with 2 teaspoons oil and sprinkle with salt and pepper. Bake, uncovered, at 400° for 10-12 minutes or until tender, stirring occasionally. , Meanwhile, cook fettuccine according to package directions. In a large skillet over medium heat, cook chicken and garlic in remaining oil until chicken is no longer pink., Stir in the lemon juice, zest and butter; heat through. Remove from the heat. Drain fettuccine; toss with chicken mixture and asparagus. Sprinkle with cheese.
Nutrition Facts : Calories 497 calories, Fat 21g fat (7g saturated fat), Cholesterol 84mg cholesterol, Sodium 823mg sodium, Carbohydrate 44g carbohydrate (3g sugars, Fiber 3g fiber), Protein 35g protein.
CHICKEN AND ASPARAGUS PASTA RECIPE BY TASTY
Here's what you need: penne pasta, olive oil, garlic cloves, chicken breast, salt, pepper, chicken broth, aspargus, grated parmesan cheese, cherry tomatoes
Provided by Robin Broadfoot
Categories Dinner
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a pot, cook pasta according to package instructions, drain, then set aside.
- In the same pot, heat 2 tablespoons olive oil and sauté 2 garlic cloves.
- Add chicken breasts, season with salt and pepper, and fully cook. Remove cooked chicken from pot and set aside.
- In the same pot, pour the chicken broth, then add asparagus, salt, pepper, and the remaining garlic and stir. Cover and reduce heat to a simmer for 5 minutes.
- Add cooked chicken, penne, remaining olive oil, parmesan, and tomatoes, and stir until fully incorporated and the cheese has melted.
- Serve while hot.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 67 grams, Fat 21 grams, Fiber 4 grams, Protein 41 grams, Sugar 6 grams
ASPARAGUS AND CHICKEN STIR-FRY
Provided by Food Network Kitchen
Categories main-dish
Time 32m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Freeze the chicken breasts for 20 to 30 minutes and then thinly slice the chicken against the grain into strips. Toss the strips with about half the garlic and ginger, the soy sauce, sugar, 1 teaspoon of the cornstarch, 1 teaspoon of the salt, and the sherry in a bowl. Marinate at room temperature for 15 minutes. Mix the remaining cornstarch with the broth.
- Heat 1 tablespoon of the oil a large nonstick skillet over high heat. Add the asparagus, scallions, remaining garlic, ginger, 1/4 cup of water, and season with 1/4 teaspoon salt. Stir-fry until the asparagus is bright green but still crisp, about 3 minutes. Transfer to a bowl.
- Heat the same skillet until very hot, then add remaining 1 tablespoon oil. Add the chicken and stir-fry until it loses its raw color and gets a little brown, about 3 minutes. Return the asparagus to the pan and toss to heat through. Stir in the reserved cornstarch mixture and bring to a full boil to thicken. Mound the stir-fry on a serving platter or divide among 4 plates; serve with rice.
PENNE WITH CHICKEN AND ASPARAGUS
A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.
Provided by LAUREL B
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and set aside.
- Warm 3 tablespoons olive oil in a large skillet over medium-high heat. Stir in chicken, and season with salt, pepper, and garlic powder. Cook until chicken is cooked through and browned, about 5 minutes. Remove chicken to paper towels.
- Pour chicken broth into the skillet. Then stir in asparagus, garlic, and a pinch more garlic powder, salt, and pepper. Cover, and steam until the asparagus is just tender, about 5 to 10 minutes. Return chicken to the skillet, and warm through.
- Stir chicken mixture into pasta, and mix well. Let sit about 5 minutes. Drizzle with 2 tablespoons olive oil, stir again, then sprinkle with Parmesan cheese.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 43.3 g, Cholesterol 19.6 mg, Fat 10.9 g, Fiber 3.1 g, Protein 16.7 g, SaturatedFat 2 g, Sodium 68.7 mg, Sugar 3 g
PASTA WITH CHICKEN AND ASPARAGUS
A delightful pasta which I clipped out of the Times about 25 years ago and it is still a great meal--just add salad, wine and dessert. Broccoli can be substituted for the asparagus; other blue veined cheeses for the gorgonzola--though the gorgonzola does melt so beautifully into the sauce.
Provided by Chef Kate
Categories Chicken Breast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Remove all sinew and cartilege from the chicken breast and cut into strips about 1 and 1/2 inches long and a half inch wide.
- Scrape and trim the asparagus, discarding any tough ends, and cut on the diagonal into one and half lengths.
- Drop the asparagus into rapidly boiling water and cook for just a few moments--they should still be crisp--and drain and reserve, keeping warm.
- Cook the pasta in rapidly boiling salted water until al dente and drain and reserve, keeping warm.
- Heat the butter in a casserole and add the chicken strips, stirring and seasoning with coarse salt and freshly ground pepper, cooking less than a minute, until the chicken just begins to change color.
- Add the asparagus and stir.
- Add the shallots and cook briefly, about 30 seconds.
- Add the cream, hot red pepper (or pepper flakes) and the tarragon and stir.
- Break the gorgonzola cheese into small lumps and add it, cooking just until the cheese melts.
- Add a generous grinding of black pepper and the tarragon and stir.
- Add the drained pasta and toss well.
- Serve with grated parmesan on the side.
Nutrition Facts : Calories 892.8, Fat 44.4, SaturatedFat 25.9, Cholesterol 262.9, Sodium 699.4, Carbohydrate 71.7, Fiber 5.4, Sugar 3.9, Protein 53.1
CHICKEN & ASPARAGUS PASTA
Make and share this Chicken & Asparagus Pasta recipe from Food.com.
Provided by BethR
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Meanwhile, cut chicken into bite-sized cubes and place in skillet with olive oil.
- Cook until partially done.
- Add asparagus and mushrooms, continue cooking until chicken is done.
- Add chicken broth and cover pan, cook until asparagus is crisp tender.
- Add pasta, red pepper flakes (to taste) and feta cheese.
Nutrition Facts : Calories 371.8, Fat 7.3, SaturatedFat 2.2, Cholesterol 17.8, Sodium 146.3, Carbohydrate 63.8, Fiber 1.6, Sugar 2.4, Protein 18.8
FARFALLE WITH CHICKEN, ASPARAGUS & PANCETTA
Invite some friends over and wow them with this delectable, creamy dish
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 9
Steps:
- Trim the asparagus and cut into short lengths on the diagonal - keep the tips separate. (If you like, peel the stems to give a more vibrant colour when cooked.) Cook the stems in salted boiling water for about 4 minutes, then add the tips and cook for 1 minute more. Drain and refresh under cold running water.
- Peel the lemons with a serrated knife, remove all the white pith, then cut into segments by slicing each side of the pieces of membrane. Now cut the segments into small pieces (flick out any pips) and put them in a bowl with any juice. Grill the pancetta for 3-4 minutes until crisp - keep an eye on it because it can burn easily.
- Meanwhile cook the pasta in plenty of well-salted boiling water until al dente.While it's cooking, put the butter and half the cream in a large pan and let them bubble together over a low heat for 2-3 minutes until thickened slightly. Tip in the lemon segments and juice, the chicken, asparagus and a few pinches of salt. Turn off the heat.
- Drain the pasta and add it to the contents of the pan along with the rest of the cream. Toss well, adding black pepper and nutmeg to taste, and the grated parmesan. Toss again, top with the pancetta and serve immediately.
Nutrition Facts : Calories 740 calories, Fat 40 grams fat, SaturatedFat 23 grams saturated fat, Carbohydrate 67 grams carbohydrates, Fiber 4 grams fiber, Protein 32 grams protein, Sodium 1.13 milligram of sodium
More about "chickenasparaguspasta recipes"
CHICKEN ASPARAGUS PASTA RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (12)Total Time 35 minsCategory Entree, PastaCalories 558 per serving
CHICKEN & ASPARAGUS PASTA - CANADIAN LIVING
From canadianliving.com
CHICKEN ASPARAGUS PASTA RECIPE | MYRECIPES
From myrecipes.com
4/5 (2)Total Time 40 minsServings 4
- While pasta cooks, cook oil and garlic in a deep large pan over medium until garlic sizzles, 3 to 4 minutes.
- Whisk together flour and 1/2 cup of the stock. Stir flour mixture, cream, salt, and remaining 1 1/2 cups stock into garlic. Bring to a boil, and simmer until slightly thickened, 2 to 3 minutes. Add chicken, asparagus, peas, and lemon zest. Cook until asparagus is vibrant green, about 2 minutes. Remove from heat. Add pasta, cheese, herbs, pepper, and lemon juice; toss to coat.
CHICKEN ASPARAGUS PASTA - SOMEWHAT SIMPLE
From somewhatsimple.com
21 CHICKEN ASPARAGUS PASTA IDEAS | MEALS, FOOD, COOKING
From pinterest.ca
EASY AND DELICIOUS ASPARAGUS CHICKEN PASTA | HEALTHY ...
From healthyfitnessmeals.com
CHICKEN AND ASPARAGUS PASTA | RECIPE | PASTA DISHES, FOOD ...
From pinterest.ca
CHICKENASPARAGUSPASTA - DINE AND DISH
From dineanddish.net
CREAMY CHICKEN AND ASPARAGUS PASTA - TASTES BETTER FROM ...
From tastesbetterfromscratch.com
CHICKEN ASPARAGUS PASTA
From fjbradley.com
LEMON ASPARAGUS CHICKEN PASTA - RECIPES, PARTY FOOD ...
From delish.com
CREAMY CHICKEN AND ASPARAGUS | DINNER - THE BEST BLOG RECIPES
From thebestblogrecipes.com
CHICKEN & ASPARAGUS PASTA RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
10 BEST CHICKEN ASPARAGUS PASTA MUSHROOMS RECIPES - YUMMLY
From yummly.com
LEMON ASPARAGUS CHICKEN PASTA - THEFFEED FOOD
From food.theffeed.com
LEMON GARLIC CHICKEN ASPARAGUS PASTA - THE RECIPE CRITIC
From therecipecritic.com
CHICKEN AND ASPARAGUS PIZZA - CANADIAN LIVING
From canadianliving.com
CREAMY CHICKEN & ASPARAGUS PASTA RECIPE - EATINGWELL
From eatingwell.com
LEMON ASPARAGUS CHICKEN PASTA - RECIPES, PARTY FOOD ...
From delish.com
ONE PAN CREAMY LEMON PASTA WITH CHICKEN AND ASPARAGUS ...
From chickeniderecipes.co
ONE PAN CHICKEN AND ASPARAGUS IN WHITE WINE SAUCE
From persnicketyplates.com
CHICKEN ASPARAGUS PASTA RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN ASPARAGUS DIVAN - FROM A ... - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
CHICKEN ASPARAGUS PASTA {EASY DINNER!} | LIL' LUNA
From lilluna.com
ROTISSERIE CHICKEN AND ASPARAGUS RECIPES - CREATE THE MOST ...
From recipeshappy.com
15 CHICKEN AND ASPARAGUS RECIPES | ALLRECIPES
From allrecipes.com
CHICKEN WITH ASPARAGUS AND PASTA - BISCUITS & BURLAP
From biscuitsandburlap.com
CREAMY CHICKEN PASTA BAKE - WANDERCOOKS
From wandercooks.com
ORGANIC CHICKEN SAUSAGE, ASPARAGUS, ONION AND VEGGIE PASTA ...
From pinterest.ca
CREAMY LEMON CHICKEN WITH ASPARAGUS - GIMME DELICIOUS
From gimmedelicious.com
10 BEST CHICKEN ASPARAGUS RECIPES - YUMMLY
From yummly.com
CHICKEN AND ASPARAGUS PIE - CHICKEN PIE RECIPE
From goodhousekeeping.com
ASPARAGUS PASTA RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ONE-PAN CHICKEN & ASPARAGUS BAKE RECIPE - EATINGWELL
From eatingwell.com
EMERGENCY FOOD PROGRAMS IN WARRENTON, VA | FINDHELP.ORG
From findhelp.org
CHICKEN ASPARAGUS PASTA BAKE RECIPE - LIL' LUNA
From lilluna.com
CREAMY CHICKEN ASPARAGUS PASTA RECIPE FOR CARBONARA
From hostessatheart.com
CREAMY CHICKEN AND ASPARAGUS - RECIPES | PAMPERED CHEF ...
From pamperedchef.ca
CHICKEN & ASPARAGUS WITH PASTA
From gourmettrading.com
CHICKEN ASPARAGUS PASTA BAKE - WHERE IS MY SPOON
From whereismyspoon.co
CHICKEN AND ASPARAGUS STIR FRY - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN AND ASPARAGUS FRITTATA - HEALTHY FOOD GUIDE
From healthyfood.com
You'll also love