CINNAMON TOAST CRUNCH® CEREAL ALMOND SQUARES
All it takes for these bars is 10 minutes and four ingredients!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 350°F. Line 8-inch square pan with heavy-duty foil. Spray foil with cooking spray.
- In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal and melted butter. Press in bottom of pan.
- Pour condensed milk over crumb mixture. Top evenly with almonds.
- Bake 25 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. For squares, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 170, Carbohydrate 22 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Square, Sodium 125 mg, Sugar 17 g, TransFat 0 g
HONEY ALMOND CRUNCH CEREAL
This super easy recipe has turned out to be the best success I have had yet with cereal recipes. It is seriously, so easy and fast and delicious!
Provided by lifesnaturalpleasur
Categories Breakfast
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix first 6 ingredients in large bowl.
- Add the rest of the ingredients to a pot over low medium heat and heat until thoroughly combined.
- Pour liquid mixture over dry ingredients and stir with spoon until combined and moist.
- Spread over parchment paper covered cookie sheet and bake at 325 for 25-30 minutes to desired crunchiness. You may want to break up the granola with a spatula about half way through. Remember as it cools, it will harden and become more crunchy. This is DELICIOUS with some homemade almond milk!
Nutrition Facts : Calories 429.5, Fat 25.6, SaturatedFat 7.3, Sodium 446.8, Carbohydrate 43.7, Fiber 6.4, Sugar 15.7, Protein 11.1
ALMOND CINNAMON TOAST CRUNCH CEREAL BARS
This is a Pillsbury recipe for Almond Squares. When I was pregnant with my 2nd child...I ate Cinnamon Toast Crunch Cereal all the time!! I just had to make these bars...
Provided by Jennibear
Categories Bar Cookie
Time 35m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350°F Line 8-inch square pan with heavy-duty foil. Spray foil with cooking spray.
- In food processor or blender, place cereal. Cover; process until cereal is finely crushed. In medium bowl, mix crushed cereal and melted butter. Press in bottom of pan.
- Pour condensed milk over crumb mixture. Top evenly with almonds.
- Bake 25 to 30 minutes or until top is light golden brown. Cool completely, about 1 1/2 hours. For squares, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 164.4, Fat 7.4, SaturatedFat 3.4, Cholesterol 16.1, Sodium 129.3, Carbohydrate 22.4, Fiber 0.7, Sugar 17, Protein 3.1
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