BLACK OLIVE CAKE
This is a Turkish recipe, I haven't made it yet but I'm thinking it is like cornbread but more cake textured. Someone try it and let me know!
Provided by Candace Michelle
Categories Breads
Time 55m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Beat eggs then add yogurt and oil and mix well.
- Add olives, green onion, mint, red pepper flakes, poppy seeds,and salt to mixture and mix.
- Add baking powder and flour.
- Mixture will be runny.
- Pour in a greased rectangular baking dish and bake at 375°F for 45 minutes.
- Let it sit for at least 15 minutes before you cut and serve.
Nutrition Facts : Calories 394.9, Fat 27.9, SaturatedFat 3.3, Cholesterol 83.3, Sodium 819.9, Carbohydrate 29.9, Fiber 3, Sugar 2.2, Protein 7.7
BLACK OLIVE PATE
Provided by Food Network
Time 1h45m
Yield 1 1/2 cups
Number Of Ingredients 4
Steps:
- Preheat the oven to 300 degrees F.
- Spread the olives out on several thickness of paper toweling, top with several more thicknesses of paper toweling, then roll up tight, and set aside (this is to rid the olives of as much moisture as possible so that the pate won't be soupy).
- Slice off the top part of the head of garlic, exposing the cloves. Drizzle the head with olive oil. Wrap the whole head of garlic in a double thickness of aluminum foil, and then twist each loose end into a gooseneck sealing in the garlic. Place in the oven and roast until the garlic is very tender, about 1 hour; remove from the oven and cool to room temperature. Take out all cloves of garlic and put into a blender or food processor fitted with a metal chopping blade; add the olives and pepper, and puree by buzzing 15 seconds nonstop. Scrape down the sides of the blender or work bowl with a rubber spatula, buzz for another 15 seconds, then scoop all into a small bowl, and cover tightly. Store in a refrigerator until about 30 minutes before serving.
- Mound into a small decorative bowl and serve as a cocktail spread on crisp crackers.
BLACK TIE MOUSSE CAKE 2
Make and share this Black Tie Mousse Cake 2 recipe from Food.com.
Provided by Kaccy G.
Categories Dessert
Time 1h15m
Yield 1 Cake, 10 serving(s)
Number Of Ingredients 20
Steps:
- Cake.
- Bake according to package directions using 2 round cake pans.
- When cake is cool, remove from pans and make a collar out of wax paper about 4 inches taller than each cake.
- Second Layer: Dark Cream Cheese Mousse.
- Melt chocolate and cream cheese together.
- Let cool.
- Soften gelatin with cold water for one minute then add boiling water.
- Stir until dissolved and clear.
- Let this cool while you start whipping the heavy cream and sugar.
- Continue to whip until stiff peaks form.
- Add 1/4 of the cream to the chocolate mixture and mix thoroughly.
- Fold this into the remaining cream.
- Once you have completed, spread onto cake and refrigerate.
- Third Layer:Italian Custard Mousse.
- Beat egg yolks until pale.
- Add sugar, flour and gelatin, beating until mixed.
- Bring cream and vanilla to a boil.
- Add a small amount of cream to egg mixture while stirring.
- Gradually add until all of the cream has been added and then pour entire mixture through a strainer into the pan.
- Continue to cook until custard begins to thicken.
- Cool slightly and pour on top of chocolate mousse.
- Freeze while getting the icing ready.
- Fourth Layer:Dark Chocolate Ganache.
- Bring butter and cream to a boil.
- Pour over chocolate and let sit for 5 minutes.
- Stir until smooth.
- Let cool to slightly warmer than room temperature until it starts to thicken.
- Remove cake from freezer and remove the collar.
- Pour some of the ganache over top of cake and spread it evenly across top and sides.
- While the ganache is still wet, cover sides of cake with chocolate chips.
- Refrigerate.
- Let remaining ganache cool and pipe through decorating bag onto cake.
Nutrition Facts : Calories 1086.5, Fat 93.7, SaturatedFat 48.5, Cholesterol 254.6, Sodium 554, Carbohydrate 70.6, Fiber 10.6, Sugar 32.1, Protein 16.1
BLACK OLIVE SPREAD
I got this recipe from a friend who can't remember where she got it. It's different than the usual creamy spreads and is versatile and delicious.
Provided by jenfer
Categories Appetizers and Snacks Vegetable Olives
Time 10m
Yield 8
Number Of Ingredients 4
Steps:
- Place olives, Parmesan cheese, and garlic (if using) in a food processor. Add olive oil slowly while running. Process until smooth.
Nutrition Facts : Calories 64.1 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 6 g, Fiber 1.1 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 333.9 mg
BLACK OLIVE PASTE
Provided by Molly O'Neill
Categories easy, quick, condiments, dips and spreads
Time 15m
Yield About 2 1/2 cups
Number Of Ingredients 6
Steps:
- In a large bowl, combine the ingredients and blend with a fork. If using a food processor, be very careful not to over-process; a chunky texture is better. Store in a tightly sealed container in the refrigerator for up to one month.
- To use the olive paste as a marinade, slather chicken, fish, beef or veal well and marinate for up to 6 hours before cooking. The mixture can also be used as a sauce by spooning over meat, poultry or fish in the last five minutes of cooking.
Nutrition Facts : @context http, Calories 192, UnsaturatedFat 17 grams, Carbohydrate 5 grams, Fat 20 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 442 milligrams, Sugar 0 grams
*THE REAL* BLACK TIE MOUSSE CAKE BY OLIVE GARDEN
This is IT. The real deal. Very time consuming, but WORTH IT. Delicious and decadent, this is a four-layer chocolate mousse cake.
Provided by baylor_gal
Categories Dessert
Time 3h
Yield 1 cake, 8-10 serving(s)
Number Of Ingredients 18
Steps:
- There are FOUR layers to make:.
- BOTTOM LAYER (cake):.
- Bake according to directions on box using 2 round pans, then cool. Once cooled, use the cake from one pan as one layer (you do not need the second cake from the second pan. In other words, you only need half the box cake recipe). Place this round cake at the bottom of a CHEESECAKE PAN. Press it with your fingers and flatten the cake a little. This is the bottom layer out of four layers.
- SECOND LAYER (the chocolate mousse):.
- Melt chocolate and cream cheese together. Let cool. Soften gelatin with cold water for 1 minute, then add boiling water, stir until dissolved and clear. Let this cool while you start whipping the heavy cream and sugar. As cream starts to thicken, add gelatin. Continue to whip until stiff peaks form. Add 1/4 of the cream to the chocolate mixture and mix thoroughly. Then fold this into the remaining cream. Once you have it completed, spread this chocolate mousse onto the cake and refrigerate.
- THIRD LAYER (the custard):.
- Beat egg yolks until pale. Add sugar, flour, and gelatin, then beat until mixed. Bring cream and vanilla extract to a boil. Add a small amount of cream to egg mixture while stirring. Gradually add until all of the cream has been added and then pour entire mixture through a strainer into the pan. Continue to cook until custard begins to thicken. Cool slightly, then pour on top of the chocolate mousse layer and freeze while getting the fourth layer ready.
- FOURTH LAYER (the icing):.
- Please note: this makes a lot of icing so feel free to half this part of the recipe (I just happen to like a lot of icing on top). Bring butter and cream to a boil, pour over chocolate and let sit for 5 minutes. Stir until smooth. Let cool until it starts to thicken. Remove cake from freezer, remove the cheesecake pan collar, then pour some of the icing and use a spatula to spread it evenly across the top and sides of the cake. While this is still wet, put chocolate chips onto the side of the cake. Optional: Melt half a cup of white chocolate chips (in the microwave) and swirl into the icing if you want yours to look like the picture.
- Refrigerate the cake. Be sure to see the picture. Serve cold. Delicious!
- Enjoy! --Adrienne.
MEDITERRANEAN BLACK OLIVE BREAD
You can vary the flavor of this bread with your choice of olive - Kalamata, Amfisa, Arbequina, Niscoise ... ... ....
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Yield 15
Number Of Ingredients 8
Steps:
- In a large bowl, mix together flour, yeast, sugar, salt, black olives, olive oil, and water.
- Turn out dough onto a floured board. Knead until smooth and elastic, 5 to 10 minutes. Set aside, and let rise about 45 minutes, until it doubles in size. Punch down. Knead well again, for about 5 to 10 minutes. Let rise for about 30 minutes, until it doubles in size.
- Round the dough on kneading board. Place upside down in a bowl lined with a lint-free, well floured towel. Let rise until double in size.
- While the bread is rising for the third time, put a pan of water in the bottom of the oven. Preheat oven to 500 degrees F (260 degrees C).
- Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
- Bake loaf at 500 degrees F (260 degrees C) for 15 minutes. Reduce heat to 375 degrees F (190 degrees C). Bake for 30 more minutes, or until done.
Nutrition Facts : Calories 138.4 calories, Carbohydrate 22.5 g, Fat 3.7 g, Fiber 0.9 g, Protein 3.6 g, SaturatedFat 0.5 g, Sodium 197.3 mg, Sugar 1.8 g
MEDITERRANEAN BLACK OLIVE BREAD
Make and share this Mediterranean Black Olive Bread recipe from Food.com.
Provided by bmcnichol
Categories Breads
Time 2h45m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- In a bowl, mix together flour, yeast, sugar, salt, garlic powder, italian seasoning, black olives, olive oil, and water.
- Turn out dough on a floured board.
- Knead until smooth- about 5 to 10 minutes.
- Let rise about 45 minutes, until it doubles in size and punch down.
- Knead for another 5 to 10 minutes an let rise for 30 minutes, until it doubles in size.
- Round the dough on kneading board.
- Place dough upside down in a bowl lined with a lint-free, well floured towel.
- Let rise until double in size.
- While the bread is rising for the third time, put a pan of water in the bottom of the oven.
- Preheat oven to 450 degrees.
- Gently turn loaf out onto a sheet pan that has been lightly oiled and dusted with cornmeal.
- Bake loaf at 450 degrees F for 15 minutes.
- Reduce heat to 375 degrees and bake for 30 more minutes, or until done.
Nutrition Facts : Calories 1966.8, Fat 52.3, SaturatedFat 7.2, Sodium 2846.4, Carbohydrate 328.1, Fiber 15.4, Sugar 26.3, Protein 43.9
BLACK OLIVE TAPENADE
A great recipe for a party, before dinner or anytime with lunch or snacks! Adapted from Free Recipes.
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 6-8
Number Of Ingredients 9
Steps:
- In a food processor, pulse olives until coarsely chopped.
- Add capers, garlic, thyme and dijon mustard; puree.
- Move to a mixing bowl.
- Add lemon juice and pepper to taste to pureed mixture. Stir in parsley.
- Serve with slices of toasted French bread. Enjoy!
Nutrition Facts : Calories 49.8, Fat 4.2, SaturatedFat 0.6, Sodium 586.6, Carbohydrate 3.6, Fiber 1.7, Sugar 0.1, Protein 0.7
OLIVE OIL CAKE
A good olive oil cake isn't overly sweet, so it can just as easily be a breakfast treat or an afternoon snack as a dessert. -Lisa Kaminski, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, beat eggs on high speed 3 minutes. Gradually add sugar, beating until thick and lemon-colored. Gradually beat in oil. Beat in ground almonds, milk, orange zest and vanilla. In another bowl, whisk flour, baking powder and salt; fold into egg mixture. Transfer batter to prepared pan, spreading evenly. Bake until a toothpick inserted near the center comes out clean, 45-50 minutes. Cool in pan 15 minutes before removing to a wire rack to cool completely. For icing, in a small bowl, whisk confectioners' sugar and enough orange juice to reach a drizzling consistency. Drizzle over cake. If desired, sprinkle with almonds.
Nutrition Facts : Calories 279 calories, Fat 14g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 152mg sodium, Carbohydrate 37g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.
More about "black olive cake recipes"
BLACK OLIVE CAKE | OLDWAYS
From oldwayspt.org
BLACK OLIVE CAKE - HADIAS LEBANESE CUISINE
From hadiaslebanesecuisine.com
BLACK OLIVE CAKE – HOME BAKING ASSOCIATION
From homebaking.org
Total Time 35 mins
MEDITERRANEAN BLACK OLIVE BREAD - OLIVIA'S CUISINE
From oliviascuisine.com
CHARLOTTE DRUCKMAN'S OLIVE (OIL) CAKE — PUNCHFORK
From punchfork.com
ONE-BOWL OLIVE OIL CAKE RECIPE - TODAY
From today.com
MOLTEN DARK CHOCOLATE & BLACK OLIVE CAKE WITH CARAMEL SAUCE …
From pinterest.ca
BLACK OLIVE RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
BLACK OLIVE CAKE | RECIPES, CONFORT FOOD, FOOD
From pinterest.ca
BLACK OLIVE TAPENADE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
20 RECIPES THAT USE A CAN OF BLACK OLIVES | ALLRECIPES
From allrecipes.com
CANDIED BLACK OLIVE PIE - LIFEOFSPICEBOULDER.COM
From lifeofspiceboulder.com
BLACK OLIVE CAKE - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
10 BEST CREAM CHEESE BLACK OLIVE SPREAD RECIPES | YUMMLY
From yummly.com
PORTUGUESE SWEET LEMON-BLACK OLIVE COOKIES - LEITE'S CULINARIA
From leitesculinaria.com
OLIVE CAKE – THE CHEF MIMI BLOG
From chefmimiblog.com
BLACK OLIVE CAKE | RECIPES, REAL FOOD RECIPES, FOOD
From pinterest.com
BLACK OLIVE CAKE | THE WHOLE GRAINS COUNCIL
From wholegrainscouncil.org
BRIGHTLAND CREATIONS: THE BEST OLIVE (OIL) CAKE, BY CHARLOTTE …
From brightland.co
HELLIMLI ZEYTINLI (CYPRIOT HALLOUMI AND BLACK OLIVE CAKE)
From pinterest.com
OLIVE OIL-THYME CAKE WITH FIGS AND BLACK PEPPER - FOOD & WINE
From foodandwine.com
SWEET OF THE WEEK #50, BLACK OLIVE CAKE - IN JOHNNA'S KITCHEN
From injohnnaskitchen.com
ORANGE AND BLACK (OLIVE) CAKE: A DARK CHOCOLATE DELIGHT
From buttersugarflowers.com
LIGURIAN OLIVE OIL CAKE RECIPE - ANNE QUATRANO | FOOD & WINE
From foodandwine.com
CAST IRON FOCACCIA WITH OLIVE AND PARMESAN - CHENéE TODAY
From cheneetoday.com
OLIVE OIL CAKE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE MEDITERRANEAN BLACK OLIVE BREAD - AN ITALIAN IN MY …
From anitalianinmykitchen.com
BLACK OLIVE CAKE | RECIPES WIKI | FANDOM
From recipes.fandom.com
BLACK OLIVES: 10 WAYS TO ENJOY THEM!
From parade.com
OLIVE OIL CAKE WITH BLACKBERRIES RECIPE - JENNIFER SHELBO | FOOD
From foodandwine.com
BLACK OLIVE CAKE
From pinterest.com
12 OLIVE OIL CAKE RECIPES TO SATISFY YOUR SWEET TOOTH
From allrecipes.com
BEST EVER LEMON OLIVE OIL CAKE RECIPE - AVERIE COOKS
From averiecooks.com
BLACK OLIVE CAKE | HADIA'S LEBANESE CUISINE | RECIPES, SAVORY CAKE ...
From pinterest.nz
BLACK OLIVE CAKE (ZEYTINLI KEK)
From pinterest.ca
10 BEST BLACK OLIVE APPETIZERS RECIPES - YUMMLY
From yummly.com
You'll also love