CROCK POT KENTUCKY STEW (BURGOO)
Traditionally made with beef, pork, chicken and rabbit, I leave the rabbit out, but you may add it. I love a hearty stew anytime of the year! This is wonderful served with thick slices of warm Italian bread. Sometimes I serve it over hot cooked rice. A one-dish meal! Enjoy!
Provided by Meredith Sayre
Categories Other Soups
Time 6h
Number Of Ingredients 20
Steps:
- 1. Using 3 Tbsp. oil, brown cubed beef and cubed pork until browned. Place in the bottom of a crock pot.
- 2. Place cubed chicken on top of beef and pork.
- 3. Add onions, carrots, celery, garlic, tomatoes, Worcestershire sauce, seasonings, chicken broth and cubed sweet potato to the crock pot. Stir to combine. Cover and cook on HIGH for 5 hours.
- 4. After 5 hours, add peas or lima beans and corn. Mix cornstarch with cold water until dissolved; pour into the crock pot. Stir. (I like to heat the corn and peas up in the microwave before add them to the stew.)
- 5. Cover and cook on HIGH for another hour.
- 6. Serve with Hot Sauce on the side.
BURGOO FOR THE SLOW COOKER
Burgoo has been a Kentucky crowd pleaser for more than 150 years. It's midway between a hearty soup and a stew,many people say it started in Owensboro,Kentucky around 1897 in the work camps, using whatever wild game they could find,some people call this version roadkill. No two people make this the same way.Some like it hot some...
Provided by Pat Duran
Categories Wild Game
Time 6h30m
Number Of Ingredients 23
Steps:
- 1. Dice the pork and chicken into 3/4 inch cubes. Add the meats, onions,cabbage, carrots,okra, celery, garlic,tomatoes, spices and broth and bourbon to a slow cooker. Stir to combine, layer the potatoes on top , then cover and cook on low for 5-6 hours.
- 2. After the 5-6 hours have passed, add the lima beans and corn, stir and cook for another 30 minutes to an hour.
- 3. Combine the cornstarch and water, then add to the stew, stir and cook 10 minutes more with the lid off. Serve with the condiments. Note: you can adjust the thickness of this recipe by adding more or less chicken broth or water.
KENTUCKY BURGOO
Steps:
- In a large heavy pot heat the oil over medium-high heat. Season the beef, lamb and chicken with Essence, salt and pepper and add in batches to the pot, searing on all sides. Add the quartered onions, whole garlic, red pepper, and bay leaves, and enough water to cover. Bring to a boil. Reduce the heat and simmer uncovered, skimming to remove any scum that forms on the surface, until the meat is tender and the chicken is falling from the bones, about 2 hours.
- Strain, reserving the broth. When the meats and chicken are cool enough to handle, remove the skin and bones and discard. Chop the meat.
- Return the clean pot to the heat and cook the bacon over medium-high heat until the fat is rendered and crisp. Remove with a slotted spoon. To the fat in the pan, add the chopped onions, carrots and bell peppers, and cook stirring, until soft, 4 minutes. Add the chopped garlic, and cook, stirring, for 30 seconds. Add the tomatoes and cook, stirring, for 2 minutes. Add the potatoes, lima beans, Worcestershire and sugar, and enough reserved broth to cover. Bring to a boil. Reduce the heat and simmer, stirring often, until thick and the potatoes are tender, 30 minutes to 1 hour. Add the corn and cooked meat and chicken and simmer, stirring occasionally, for 20 to 30 minutes. Add the bacon and parsley and stir.
- Remove from the heat and serve hot with Cheesy Garlic Grits Casserole and hot biscuits.
- Combine all ingredients thoroughly.
- Recipe from New New Orleans Cooking by Emeril Lagasse and Jessie Tirsch, Published by William and Morrow, 1993
- Preheat the oven to 350 degrees F.
- Grease a 2-quart souffle dish with 2 tablespoons of the butter and set aside.
- In a medium saucepan, bring the water and salt to a boil. Stirring, add the grits and return to a boil. Reduce the heat to medium-low and simmer, stirring, occasionally, until the grits are thick, smooth and creamy, 15 to 20 minutes. Add the cream and cook until well incorporated, about 3 minutes. Remove from the heat and stir in the remaining ingredients. Pour into the prepared casserole and bake for 40 minutes.
- Remove from the oven and serve hot.
TRADITIONAL KENTUCKY BURGOO
This is my version of a traditional Kentucky stew recipe my brother brought back after going to school in Louisville. A favorite on Derby Day or any day!
Provided by TonyEditor
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 3h30m
Yield 12
Number Of Ingredients 22
Steps:
- Heat olive oil in an 8-quart pot over medium heat; brown pork and beef cubes in the hot oil, working in batches if necessary.
- Stir in chicken broth, chicken pieces, potatoes, and carrots. Bring to a boil, reduce heat to low, and simmer stew for 1 hour.
- Stir in stewed tomatoes, barbeque sauce, green beans, okra, corn, onion, green bell pepper, celery, apple cider vinegar, Worcestershire sauce, garlic, bay leaves, salt, black pepper, and hot pepper sauce.
- Bring stew back to a boil, reduce heat to low, and simmer 1 more hour.
- Discard bay leaves before serving stew in bowls.
Nutrition Facts : Calories 361.2 calories, Carbohydrate 21 g, Cholesterol 83.3 mg, Fat 21 g, Fiber 2.7 g, Protein 21.7 g, SaturatedFat 6.3 g, Sodium 635.5 mg, Sugar 8.9 g
More about "ernies kentucky burgoo done in a slow cooker recipes"
KENTUCKY BURGOO RECIPE - SIMPLY RECIPES
Web Apr 30, 2010 Kentucky Burgoo Prep Time 15 mins Cook Time 3 hrs 10 mins Total Time 3 hrs 25 mins Servings 12 to 16 servings This recipe …
From simplyrecipes.com
5/5 (7)Total Time 3 hrs 25 minsCategory Stew, Comfort FoodCalories 825 per serving
From simplyrecipes.com
5/5 (7)Total Time 3 hrs 25 minsCategory Stew, Comfort FoodCalories 825 per serving
CROCK POT KENTUCKY BURGOO RECIPE | CDKITCHEN.COM
Web Place the beef and pork in a crock pot. Sprinkle with the onion salt, black pepper, and cayenne. Mix well. On top of the meats, layer the carrots, …
From cdkitchen.com
4/5 (3)Total Time 4 hrs 40 minsServings 10Calories 316 per serving
From cdkitchen.com
4/5 (3)Total Time 4 hrs 40 minsServings 10Calories 316 per serving
INSTANT POT KENTUCKY BURGOO - 365 DAYS OF SLOW COOKING …
Web May 8, 2021 Lightly salt and pepper the chicken. Cover Instant Pot and secure the lid. Make sure valve is set to sealing. Set the manual/pressure cook button to 20 minutes. When time is up let the pot sit for 10-15 …
From 365daysofcrockpot.com
From 365daysofcrockpot.com
SLOW COOKER KENTUCKY BURGOO RECIPE | SPARKRECIPES
Web Directions Dice the pork and chicken into 3/4 inch cubes. Add the meats, onions, carrots, celery, garlic, tomatoes, spices, and stock to a slow cooker. Stir to combine, layer the sweet potatoes on top, then cover and …
From recipes.sparkpeople.com
From recipes.sparkpeople.com
SLOW COOKER KENTUCKY BURGOO RECIPE | YEPRECIPES
Web Transfer pork to the slow cooker with the chicken. Add the beef to the pan and brown well on all sides as well, about 5 more minutes. Transfer beef into the slow cooker. Add the onion, bell pepper, and carrot to the pan …
From yeprecipes.com
From yeprecipes.com
KENTUCKY BURGOO | LOW CARB, SLOW COOKER - THIS MOMS …
Web Feb 5, 2019 2 cups Diced Tomatoes 1 Onion diced 2 Celery Stalks Chopped 2 teaspoon Liquid Smoke ¼ cup Worcestershire Sauce 2 cups Turnip peeled and cubed 1 cup Carrot peeled and chopped 1 cup Okra …
From thismomsmenu.com
From thismomsmenu.com
KENTUCKY SLOW-COOKER BURGOO - SOUTHERN LIVING
Web Sep 13, 2021 Transfer to slow cooker. Add onion, carrot, bell pepper, and garlic to Dutch oven. Cook, stirring often, until tender, about 6 minutes. Stir in stock. Bring to a boil, …
From southernliving.com
Servings 6Total Time 8 hrs 30 mins
From southernliving.com
Servings 6Total Time 8 hrs 30 mins
ERNIE'S SPORTS EXPERTS
Web ERNIE'S PRO SERVICE DEPARTMENT. LEARN MORE. Top sellers. Women Men Kids Fan Zone View All. Pro Women's 3" Spandex Shorts-$34.99. BLACK/WHITE …
From ernies.ca
From ernies.ca
KENTUCKY BURGOO RECIPE | MYRECIPES
Web Step 1. Heat 1 1/2 teaspoons oil in a large Dutch oven over medium-high heat. Add half of beef, pork, and chicken; sauté 5 minutes or until browned. Remove beef mixture from …
From myrecipes.com
From myrecipes.com
SLOW COOKER KENTUCKY BURGOO | RECIPE | BURGOO RECIPE, BURGOO …
Web Aug 2, 2019 - A slow cooked stew with beef, pork, chicken, and vegetables usually made over an open flame in large batches for community gatherings, this recipe is a scaled …
From pinterest.com
From pinterest.com
BURGOO: A DELICIOUS KENTUCKY STEW THAT FEEDS A CROWD - TASTE OF …
Web Feb 9, 2023 Start with the pork, browning it on all sides in batches. Remove the meat from the pot and set aside, then repeat with the beef and chicken. After browning the meat, in …
From tasteofhome.com
From tasteofhome.com
SLOW COOKER WILD SIDE BURGOO - KNEP - KENTUCKY NUTRITION …
Web 1 cup cooked rabbit or chicken, cubed ; 1 cup cooked venison or beef, cubed ; 1 cup cooked squirrel or pork, cubed ; 1 cup cooked lima beans (or 1 15-ounce can, drained) …
From planeatmove.com
From planeatmove.com
ERNIE'S WORLD FAMOUS SAUCES
Web Actually, the first batch of ribs he made went into the garbage. After a lot of trial and error, Ernie accomplished his goal. In doing so, he came up with a sauce of his own. He has …
From erniesworldfamous.com
From erniesworldfamous.com
ERNIE DEFINITION & MEANING | DICTIONARY.COM
THE 30+ BEST ERNIE JOKES - ↑UPJOKE↑
Web The 3 brothers. Three brothers named Ernie, Matt, and Steve are on a boat, when suddenly it wrecks. The brothers are the only survivors. They swim to a shore, only to be captured …
From upjoke.com
From upjoke.com
ERNIE'S KENTUCKY BURGOO (DONE IN A SLOW COOKER) | RECIPE | SLOW …
Web Feb 1, 2018 - This recipe is my husband's, and oh how I love for him to make it! It is sort of a combination of two recipes, plus his own ideas, that turned out great! As soon as it …
From pinterest.com
From pinterest.com
ERNIE KENNY - WIKIPEDIA
Web New York Rangers. Chicago Black Hawks. Playing career. 1928–1940. William Ernest Kenny (August 20, 1907 in Vermilion, Alberta – June 2, 1970) was a Canadian …
From en.wikipedia.org
From en.wikipedia.org
SLOW COOKER KENTUCKY BURGOO - MY RECIPE MAGIC
Web Aug 2, 2019 A slow cooked stew with beef, pork, chicken, and vegetables usually made over an open flame in large batches for community gatherings, this recipe is a scaled …
From myrecipemagic.com
From myrecipemagic.com
You'll also love