CAFé A LA RUSSE (CHOCOLATE COFFEE)
Make and share this Café a La Russe (Chocolate Coffee) recipe from Food.com.
Provided by littleturtle
Categories Beverages
Time 12m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Place the chocolate, sugar, salt, and water in the top of a double boiler, and melt the chocolate.
- Cook, stirring for 5 minutes, then add the cream.
- Reheat, but do not let come to a boil.
- Add the vanilla and the coffee.
- Pour into cups and garnish with nutmeg if desired.
Nutrition Facts : Calories 166.7, Fat 10.7, SaturatedFat 6.6, Cholesterol 22.4, Sodium 68.3, Carbohydrate 17.4, Fiber 1.2, Sugar 12.8, Protein 2.9
PENNE A LA RUSSE
Make and share this Penne A La Russe recipe from Food.com.
Provided by Steven L.
Categories Penne
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Bring a pot of salted water to a boil and cook penne for 20 minutes or until done to your taste.
- Melt butter in a medium saucepan adding crushed peppers.
- Cook for 1-2 minutes over medium heat.
- Add vodka and simmer for 1-2 minutes.
- Add tomato sauce and mix thoroughly.
- Add cream slowly being careful not to curdle it.
- Bring sauce to a simmer slowly.
- Drain pasta and add sauce mixing thoroughly.
- Add Parmesan cheese and mix well.
- Serve immediately.
Nutrition Facts : Calories 425.5, Fat 37.1, SaturatedFat 23.2, Cholesterol 123, Sodium 295.8, Carbohydrate 2.2, Sugar 0.2, Protein 6.2
VEGAN, LOW FAT "A LA RUSSE" / OLIVIER SALAD
This is a special recipe for me because I only eat this salad once a year! It's a tradition for us Romanians to make this salad on Christmas and New Year's Eve. The original recipe is Russian and contains meat but it's just as delicious without it. I'm not a fan of mayo and I tried to make it as healthy as possible. The sour flavor of pickles blends perfectly with the sweetness of the corn, carrots and potatoes. The combination is just perfect. I hope you like this simple and easy world-known recipe - now healthy!
Provided by gourmandelle
Categories Vegetable
Time 40m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- *I don't know the exact quantities; add as much as you like. Also, save some for decorating the salad.
- * If you want you can replace the lemon's juice, mustard and oil with mayo.
- Boil the unpeeled potatoes until tender.
- In another pot, boil the carrots until ready.
- Peel the boiled potatoes and chop them in small pieces. Chop the boiled carrot.
- Chop the pickled cucumbers and bell peppers.
- Place chopped veggies, corn and peas in a large bowl and set aside.
- Place 1/3 of a boiled peeled potato in another jar - you'll be using it to make the mayo. Mash the one third of the potato. Place it in a bowl and add olive oil, mustard, 3 tbsp lemon juice and 3 tbsp water. Mix ingredients very well. (skip this if you use mayonnaise).
- Add the mayonnaise made in the steps above over the veggies in the bowl and mix well. Add salt and pepper to taste.
- Garnish with low fat mayo (optional) and decorate as you please.
- *I used an egg to decorate but you can use pickles or bell pepper if you're vegan. The recipe is egg-free.
Nutrition Facts : Calories 193.3, Fat 5, SaturatedFat 0.7, Sodium 737.5, Carbohydrate 33.7, Fiber 7.3, Sugar 9.4, Protein 5
NOODLES A LA RUSSE
My mom made this dish a lot for us as I was growing up - it's a wonderful comfort food to me... and now I enjoy making it myself. I like it paired with candied carrots and garlic bread.
Provided by ErikaNY
Categories Meat
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Brown ground beef with onion powder and garlic in skillet; drain fat and season with salt and pepper.
- Mix together melted butter, sour cream and Parmesan cheese.
- Add meat and sour cream mixture to noodles.
- Pour into a 2 quart baking dish and sprinkle the bread crumbs over the mixture.
- Bake, uncovered, for 30-35 minutes or until lightly browned.
Nutrition Facts : Calories 473.2, Fat 30.3, SaturatedFat 15.7, Cholesterol 115.7, Sodium 427.1, Carbohydrate 26.8, Fiber 1.2, Sugar 1.1, Protein 22.8
CHOCOLATE COFFEE
Make and share this Chocolate Coffee recipe from Food.com.
Provided by Carole Reu
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Bring chocolate and half and half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee.
- Remove from heat; stir in liqueur.
- Serve with sweetened whipped cream.
Nutrition Facts : Calories 308.3, Fat 19.3, SaturatedFat 11.9, Cholesterol 29.9, Sodium 43.5, Carbohydrate 20.3, Fiber 3.1, Sugar 11.5, Protein 5
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