CREAMY GLAZED BANANA COOKIES 2DIE4!
I believe that could quite possibly be, one of the yummiest cookies I have seen! If you are bored with baking banana bread, give this recipe a shot!
Provided by OceanIvy
Categories Drop Cookies
Time 38m
Yield 48 cookies
Number Of Ingredients 15
Steps:
- Heat oven to 350°.
- In large mixing bowl, mix 3/4 cup brown sugar & 3/4 cup butter.
- Beat at medium speed, scraping your bowl often until mixture is creamy 1-2 minutes.
- Add in the bananas, egg, orange zest & 1/2 tsp vanilla extract.
- Continue beating batter until well mixed 1-2 minutes.
- Reduce speed to low & add the flour, baking powder, baking soda & salt.
- Beat until well mixed again, 1-2 minutes.
- By round teaspoons, drop the dough 2-inches apart onto ungreased cookie sheets.
- Bake 8-10 minutes or until edges have slightly browned.
- On medium heat, melt 2 Tbsp butter in 1-quart saucepan, adding 3 Tbsp brown sugar & cream.
- Continue to cook, while stirring occasionally until mix comes to a boil 1-2 minutes.
- Remove from heat & add powdered sugar & remaining vanilla, beat until well mixed.
- When cookies have cooled, frost them with icing.
Nutrition Facts : Calories 81.6, Fat 3.9, SaturatedFat 2.4, Cholesterol 14.1, Sodium 61.8, Carbohydrate 11.2, Fiber 0.2, Sugar 6.9, Protein 0.8
EASY KIDS' RECIPE FOR FLUFFY BANANA COOKIES
I should rename these to the Houdini cookies, with how fast they vanish from my kitchen. Very fluffy and delicious. My daughter just turned one and loves to help make these. She pulls the paper from the butter, peels the bananas, mashes and mixes. It's so fast and easy. Any time we have a couple bananas going brown we mix up these. The recipe originated as my grandmother's banana bread, but one day I was in a rush and didn't want to wait an hour for the bread to bake so I tossed them in as cookies and we all agreed it came out better this way.
Provided by Tiffany Hawkey
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Place bananas, flour, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl. Mix until well combined. Drop 3 tablespoonfuls of dough 2 to 3 inches apart onto baking sheet. Sprinkle 1 tablespoon sugar on top.
- Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 26.2 g, Cholesterol 23.8 mg, Fat 6 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 2.7 g, Sodium 186.3 mg, Sugar 11.9 g
BANANA CREAM SANDWICH COOKIES
People go bananas for these! These rich little sandwiches are a nice change of pace on a Christmas platter, and they ship well, too. -Elaine Owens, Dubuque, Iowa
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 2-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in banana and vanilla. In another bowl, whisk flour and salt; gradually beat into creamed mixture. Stir in peanuts. Divide dough in half. Shape each into a disk; wrap in plastic. Refrigerate 30 minutes or until firm enough to roll., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with a floured 2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Bake 10-12 minutes or until edges are light brown. Remove from pans to wire racks to cool completely., In a small bowl, beat confectioners' sugar, peanut butter, butter, vanilla and enough milk to reach spreading consistency. Drop a heaping teaspoon in the center of half of the cookies; press remaining cookies on top to spread frosting., To Make Ahead: Dough can be made 2 days in advance. Wrap in plastic and place in a resealable bag. Store in the refrigerator., Freeze option: Freeze plain cookies in freezer containers. To use, thaw in covered containers and prepare as directed.
Nutrition Facts : Calories 186 calories, Fat 9g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
BANANA CREAM COOKIES
From "The Ultimate Cookie Book" by Catherine Atkinson. You can substitute vegetable oil for the sunflower oil and sour cream for the creme fraiche.
Provided by the_cookie_lady
Categories Drop Cookies
Time 1h
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 and line two or three baking sheets with baking parchment.
- Put the eggs and brown sugar in a large bowl and whisk together until well blended. Stir in the vanilla extract. Add the oil and creme fraice and stir in well. Add the flour and mix well. (The mixture will be quite runny at this stage.) Cover with plastic wrap and chill in the refrigerator for about 30 minutes.
- Put the frosted cornflakes in a large bowl. Remove the cookie dough from the refrigerator and stir in the bananas. Using a tablespoon, drop heaps into the flakes. Lightly toss so each cookie is well coated, then remove and place on the prepared baking sheets. Flatten very slightly with your fingertips.
- Bake for 15-20 minutes, or until risen and golden brown and crispy. Transfer the cookies to a wire rack and dredge with sifted confectioners' sugar. Serve while still warm.
Nutrition Facts : Calories 205.8, Fat 7.1, SaturatedFat 1.9, Cholesterol 24.4, Sodium 148.9, Carbohydrate 33.4, Fiber 1.1, Sugar 15.2, Protein 2.8
THE BEST BANANA CREAM PUDDING COOKIES RECIPE
These Banana Cream Pudding Cookies are THE BEST. Loaded with banana flavor from a pudding mix and a mashed banana, they turn out soft and chewy every time.
Provided by Camille Beckstrand
Categories Dessert
Time 20m
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, cream together butter, granulated sugar, brown sugar and pudding mix. Add in mashed banana, eggs and vanilla.
- In a separate bowl, combine flour and baking soda. Add into creamed sugar mixture.
- Gently fold in white chocolate chips.
- Roll into 1" balls (or use a cookie scoop) and place on a baking sheet sprayed with nonstick cooking spray or covered in a silicone baking liner.
- Bake for 8-10 minutes or until golden brown (be sure not to overcook - they will continue to set up even after being removed from the oven).
Nutrition Facts : Calories 130 kcal, Carbohydrate 19 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 17 mg, Sodium 59 mg, Fiber 1 g, Sugar 13 g, UnsaturatedFat 2 g, ServingSize 1 serving
CRISPY BANANA COOKIES
These spiced banana cookies are crispy on the outside and soft in the inside.
Provided by Ruben Jerez
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 35m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 3 cookie sheets well.
- Cream sugar and butter together in a medium bowl using an electric mixer until light and smooth. Mix in molasses, egg, and vanilla extract on high speed.
- Sift flour, baking powder, cinnamon, ginger, and nutmeg together in a separate bowl. Stir gradually into molasses mixture. Stir in sun-dried bananas using a wooden spoon.
- Shape dough into walnut-sized balls and place onto the prepared cookie sheets. Flatten slightly using a fork.
- Bake in the preheated oven until edges are set and golden, 10 to 12 minutes. Remove from the oven and let cool for 2 minutes before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 103.6 calories, Carbohydrate 14.7 g, Cholesterol 14.3 mg, Fat 4.6 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 3.1 g, Sodium 41.3 mg, Sugar 7.1 g
BANANA CREAM COOKIES RECIPE - (4.4/5)
Provided by á-4427
Number Of Ingredients 11
Steps:
- Blend together butter, sugars, and eggs. Add in pudding and vanilla. Mix in 1 1/4 cups of the flour, baking soda, and baking powder. Blend until smooth. Add remaining cup of flour and stir until uniform. Add in pecans and white chocolate chips. Place dough in balls on a parchment-lined baking sheet. Bake 8 to 10 minutes at 350°F or until the bottoms are golden brown.
SOUR CREAM BANANA BREAD WITH CHOCOLATE GLAZE
Make and share this Sour Cream Banana Bread With Chocolate Glaze recipe from Food.com.
Provided by Olha7397
Categories Quick Breads
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- FOR THE BREAD: Beat together first 6 ingredients until blended. Stir in the remaining ingredients until dry ingredients are just moistened. Do not over-mix.
- Divide batter between 4 greased and lightly floured mini-loaf foil pans (6x3x2 inches), place pans on a cookie sheet, and bake in a 325°F oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean.
- Allow to cool in pans for 15 minutes and then remove from pans and continue cooling on a rack. When cool, drizzle top with Chocolate Glaze (optional, but very good, indeed). Yields 4 mini-loaves.
- You can make this into 12 muffins (2 1/2 x 1 1/4 inches) Or 2 (8x4-inch loaf pans), Or 1 (9x5-inch loaf pan. Adjust cooking time and check with a cake tester, inserted in center, until it comes out clean.
- For the chocolate Glaze: Stir together chocolate and melted butter until well blended.
- Easiest & Best! Coffee Cakes and Quick Breads.
Nutrition Facts : Calories 600.3, Fat 33.9, SaturatedFat 16.8, Cholesterol 101.2, Sodium 362.9, Carbohydrate 72.1, Fiber 3.2, Sugar 45.5, Protein 7.8
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