Whiskeytoddy Recipes
WHISKEY TODDY
In addition to haggis, tartan and bagpipes Scotland is also synonymous with mists, drizzle, cold, and damp. It is inevitable that at the end of a dreech winter's day we should require a little something to warm the soul (even if we do have central heating and double glazing) and what better way than with a whiskey toddy. A toddy is also excellent way to treat the common cold - it won't cure you but after a couple of toddies you won't care either!
Provided by Millereg
Categories Beverages
Time 12m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve a teaspoon of honey/sugar in a glass of boiling water.
- Add a glass of whiskey and a little lemon juice, stir.
- Serve while still hot.
Nutrition Facts : Calories 125.6, Sodium 1.1, Carbohydrate 5.8, Sugar 5.8
HOT WHISKEY TODDY
Just what you want on a cold, cold night. This is also medicinal! It is a rememdy for chestiness, when you have a cough and a sore throat. In the evening, when you are winding down before bed, have one or two Hot Whisky Toddies, and drink to your health!
Provided by Mme M
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put honey or sugar into a mug. Fill 2/3 full with boiling water.
- Add Scotch whisky and stir.
- Garnish with a slice of lemon, dust with nutmeg, and serve.
- Use honey or sugar. You can add a few cloves or some cinnamon.
HOT WHISKEY TODDY
Categories Alcoholic Cocktail Party Lemon Whiskey Fall Winter Nutmeg House & Garden Drink
Yield Serves 1
Number Of Ingredients 4
Steps:
- Put sugar in a mug or small tumbler and add enough water to dissolve. Add the whiskey, fill with boiling water and stir. Garnish with slice of lemon and grate a little nutmeg on top.
HOT TODDY
Warm up with a hot toddy. The combination of whisky, honey, lemon, cinnamon and cloves really packs a punch and is great for entertaining in winter
Provided by Elena Silcock
Categories Drink
Time 5m
Number Of Ingredients 5
Steps:
- Whisk the whisky and honey together and split between 2 heatproof glasses. Add half of the cinnamon stick to each, then top up with 200ml boiling water.
- Add a splash of lemon juice to each, then taste and add more to your preference. Finish each with a slice of lemon, studded with a clove, and serve immediately.
Nutrition Facts : Calories 108 calories, Fat 0.1 grams fat, Carbohydrate 10 grams carbohydrates, Sugar 9 grams sugar, Fiber 1 grams fiber, Protein 0.3 grams protein, Sodium 0.01 milligram of sodium
TRADITIONAL HOT TODDY
This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!
Provided by Cherish Grabau
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Heat water in a glass measuring cup in the microwave for 2 minutes.
- Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 34.6 g
HOT WHISKEY TODDY II
Steps:
- For each drink combine the whiskey in a mug or goblet with the sugar syrup, whole cloves, cinnamon stick, and the thin slice of lemon or lime. Fill the mug to the top with boiling water and sprinkle with a dash of nutmeg. Garnish with lemon or lime slice, if desired.
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