Sloppy Joe Biscuit Cups Recipes

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SLOPPY JOE BISCUIT CUPS

I'm a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. -Julie Ahern, Waukegan, Illinois

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10 biscuit cups.

Number Of Ingredients 5



Sloppy Joe Biscuit Cups image

Steps:

  • Heat oven to 400°. In a large skillet, cook beef and vegetables over medium heat until beef is no longer pink, 5-7 minutes, breaking up beef into crumbles; drain. Stir in barbecue sauce; bring to a boil. Reduce heat; simmer, uncovered, 2 minutes, stirring occasionally., Separate dough into 10 biscuits; flatten to 5-in. circles. Press onto bottoms and up sides of greased muffin cups. Fill with beef mixture., Bake until biscuits are golden brown, 9-11 minutes. Sprinkle with cheese; bake until cheese is melted, 1-2 minutes longer.

Nutrition Facts : Calories 463 calories, Fat 22g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 1050mg sodium, Carbohydrate 41g carbohydrate (16g sugars, Fiber 1g fiber), Protein 25g protein.

1 pound lean ground beef (90% lean)
1/4 cup each finely chopped celery, onion and green pepper
1/2 cup barbecue sauce
1 tube (12 ounces) refrigerated flaky biscuits (10 count)
1/2 cup shredded cheddar cheese

EASY SLOPPY JOE BISCUIT CUPS

Make and share this Easy Sloppy Joe Biscuit Cups recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Meat

Time 37m

Yield 10 biscuits

Number Of Ingredients 10



Easy Sloppy Joe Biscuit Cups image

Steps:

  • Set oven to 400 degrees.
  • Prepare 10 ungreased standard-size muffin cups/tins.
  • In a large skillet brown the ground beef with onion, garlic, celery and bell pepper for about 6-8 minutes, or until the beef is no longer pink; drain fat and season with salt and pepper to taste.
  • Add in barbecue sauce and simmer about 5 minutes, stirring occasionally.
  • Meanwhile place one biscuit in each ungreased muffin tins and press the dough down firmly onto the bottoms and sides of the cups.
  • Spoon about 1/4 cup beef mixture into each biscuit cup.
  • Sprinkle the tops with parmesan cheese and bake for about 10-12 minutes or until the edges of the biscuits are golden brown.
  • Remove from the oven and sprinkle grated cheddar cheese over the tops of each, return to the oven for about 1-2 minutes or until the cheese is melted.
  • Let stand for 1 minute then loosen edges of biscuits cups before removing them from the pan.

Nutrition Facts : Calories 330.7, Fat 20.2, SaturatedFat 9.2, Cholesterol 57.5, Sodium 757.1, Carbohydrate 19, Fiber 1.1, Sugar 4.3, Protein 18

1 lb ground beef
1 small onion, chopped
1 tablespoon fresh minced garlic (optional)
2 stalks celery, finely chopped
1 small green bell pepper, chopped
salt and pepper
3/4 cup favorite barbecue sauce
1 (12 ounce) can flakey refrigerated buttermilk biscuits
1/3 cup grated parmesan cheese (or to taste)
2 cups grated cheddar cheese (or to taste)

SLOPPY JOE CUPS WITH BISCUIT MIX

Easy recipe to make sloppy joes with things you usually have on hands. Little ones will like the individual sized cups and it's easier to eat with a fork so you can avoid messy hands. There are a lot of recipes for similar things that use packaged Pillsbury biscuits, but I usually have Bisquick mix and don't always have packaged biscuits to make. Enjoy

Provided by Julie F-K

Categories     Lunch/Snacks

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 12



Sloppy Joe Cups With Biscuit Mix image

Steps:

  • With a drizzle of olive oil, brown hamburger, onion, garlic green and red peppers on medium to med/high heat.
  • Drain grease and add remaining ingredients, stirring well.
  • Add remaining ingredients and simmer while preparing the muffin tins.
  • Spray muffin tins with Pam cooking spray.
  • Prepare Bisquick mix as directed (mix 2 1/4 cup mix with 2/3 cup of milk).
  • Use a spoon sprayed with Pam cooking spray to make the cups.
  • Spread dough to the edges and make a dimpled area to spoon in the meat.
  • Spoon the meat into the muffins tins you filled with dough.
  • Sprinkle with parmesean cheese.
  • Cook around 10-15.
  • (Suggestion to use shredded cheddar cheese in the final minutes of cooking, haven't tried that yet).

Nutrition Facts : Calories 355.5, Fat 17.5, SaturatedFat 6.7, Cholesterol 77.1, Sodium 1372.2, Carbohydrate 27.9, Fiber 1.6, Sugar 23, Protein 23.1

1 lb ground beef
1 onion, finely chopped
3 garlic cloves, crushed
1/2 large green bell pepper
1/2 large red bell pepper
1 cup ketchup
1 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon barbecue seasoning
2 tablespoons brown sugar
1 tablespoon mustard
1/2 cup water

SLOPPY JOE TACO CUPS

I haven't made these as yet, it looks so good, I can't wait to try it! Since I have not made this as yet, I am not sure how many biscuits are in the refrigerated buttermilk biscuits dough package, or also the correct size of the package, so I really cannot say what the correct yield would be as yet, I am only estimating 8 biscuits for this and 8 ounce for the weight, correct me if I am wrong! You might want to try my recipe#76616 for this :)

Provided by Kittencalrecipezazz

Categories     Cheese

Time 50m

Yield 8 serving(s)

Number Of Ingredients 15



Sloppy Joe Taco Cups image

Steps:

  • Set oven to 350 degrees.
  • Separate the biscuits and press into a 3-1/2-inch circle.
  • Place over the UNDERSIDE of a standard-side muffin tin, pressing around the cup to shape into a "bowl".
  • Bake for 12-15 minutes or until browned.
  • Remove and place baked cups on a serving platter.
  • In a skillet brown the beef with onions, garlic and green pepper until browned; season with salt and pepper.
  • Add in taco seasoning, water and sloppy Joe sauce; simmer for 6-7 minutes or until hot and bubbly, stirring occasionally.
  • Stir in 1 cup cheese; mix until combined.
  • Spoon the cooked beef/cheese mixture evenly between the baked "cups".
  • Top with lettuce, tomato and more shredded cheese.
  • Top with sour cream and sliced olives.

Nutrition Facts : Calories 265.9, Fat 15.8, SaturatedFat 6.5, Cholesterol 47.6, Sodium 488.4, Carbohydrate 15.2, Fiber 0.7, Sugar 2.9, Protein 15.3

1 (8 ounce) can refrigerated buttermilk biscuits
1 lb ground beef
1 small onion, chopped
1 -2 tablespoon garlic, minced
1 small green bell pepper, chopped
salt and black pepper
1/4 cup taco seasoning mix
1/2 cup water
1/2 cup canned sloppy joe sandwich sauce
1 cup shredded cheese (Mexican blend or cheddar cheese)
shredded lettuce
chopped tomato
shredded cheddar cheese or Mexican blend cheese
sour cream
sliced black olives

SLOPPY JOE BISCUIT BAKE

Families are sure to gobble up this casserole from Kelli Nothem of Colorado Springs, Colorado. A meaty mixture flavored with sloppy joe seasoning is covered with cheese and refrigerated biscuit for a hearty main dish.

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 8



Sloppy Joe Biscuit Bake image

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add sloppy joe seasoning, spaghetti sauce and tomato sauce; heat through. Transfer to a greased 13x9-in. baking dish. Sprinkle with cheeses. Place biscuits randomly over the top. Bake, uncovered, at 375° for 15-20 minutes or until biscuits are golden brown.

Nutrition Facts :

1 pound ground beef
1 small onion, chopped
1 envelope sloppy joe seasoning
2 cups spaghetti sauce
1 can (8 ounces) tomato sauce
1 cup shredded mozzarella cheese
1 cup shredded cheddar cheese
1 tube (7-1/2 ounces) refrigerated buttermilk biscuits

MANWICH(SLOPPY JOE) CUPS

Make and share this Manwich(Sloppy Joe) Cups recipe from Food.com.

Provided by Lady Amazon

Categories     Meat

Time 30m

Yield 9-10 biscuit cups, 3-4 serving(s)

Number Of Ingredients 4



Manwich(Sloppy Joe) Cups image

Steps:

  • Brown hamburger meat and then drain grease from meat.
  • Start to preheat oven to what ever the biscuit instructions say.
  • Add the can of Manwich to the drained beef in pan and mix. Follow directions on can of Manwich as far as how long to cook, then turn off stove and let mixture start cooling down.
  • Next, take a muffin tin (reg size) and spray with non stick spray(Pam).
  • take the biscuits and flatten them out one by one in the palm of hand till it can cover the muffin tin hole, hold flatten biscuit over muffin tin hole and put a scoop of sloppy joe mix on it and let the edges of the biscuit go, it will start to fall down into the opening. You can add a little more to make it full.
  • Do this with each biscuit. Top with shredded cheese and bake per biscuit directions. Usually 10-12 minutes.(As it bakes the biscuit will puff up around the Manwich making individual Sloppy Joe Cups that you can eat with a fork, or with your hands.
  • Be careful though, because the inside is very hot.

Nutrition Facts : Calories 696.3, Fat 26.1, SaturatedFat 9.6, Cholesterol 102.8, Sodium 1416.9, Carbohydrate 73.2, Protein 40.1

1 lb ground beef
1 (10 1/2 ounce) can Manwich sloppy joe mix
1 (16 1/3 ounce) package Pillsbury refrigerated biscuits
Velveeta cheese (shredded)

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