Pineapple Drink Recipes
PINEAPPLE DRINK
This drink recipe is courtesy of Angela Shelf Medearis. It's different and refreshing! * Cook time does not include refrigeration overnight.
Provided by LifeIsGood
Categories Beverages
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Peel, core and slice the pineapple into pieces then put it into a large bowl.
- Add the spices and sugar. Then pour the boiling water over the ingredients.
- Cover the bowl and refrigerate overnight.
- Strain the drink into a pitcher. Serve over ice and enjoy!
DELIGHTFUL APPLE-PINEAPPLE DRINK
Chase winter doldrums and chills with this warm and tangy fruit drink that will appeal to both kids and adults. Not overly sweet, it has a nice touch of nutmeg and cinnamon. -Nancy Johnson, Laverne, Oklahoma
Provided by Taste of Home
Time 35m
Yield 8 servings (2 quarts).
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the juices, honey, cinnamon sticks and nutmeg. Bring to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes or until flavors are blended. Discard cinnamon. Serve warm in mugs with additional cinnamon sticks if desired.
Nutrition Facts : Calories 142 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 35g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.
PINEAPPLE DRINK
Steps:
- In a large jar, combine pineapple skin and core, water, and ginger. Cover and refrigerate overnight. If desired sweeten with sugar. Serve over ice.
PINEAPPLE SPICE DRINK
From "South of the Sahara: Traditional Cooking from the Lands of West Africa" by Elizabeth A. Jackson. This spicy, fruity drink needs to sit in the refrigerator for at least 12 hours and as much as a day. It can also be the basis for a wonderful cocktail made with rum or vodka.
Provided by Chef Kate
Categories Beverages
Time 12h15m
Yield 1/2 gallon, 8 serving(s)
Number Of Ingredients 5
Steps:
- Slice pineapple, the peel, the core and all, into thin slices.
- Combine the sliced pineapple with the cloves, sugar and ginger in a bowl large enough to hold the water.
- Pour the boiling water over the mixture and stir.
- Cover and refrigerate for at least 12 hours and up to a day.
- When ready to serve, strain into a pitcher, discarding the pineapple solids and spices.
Nutrition Facts : Calories 125.4, Fat 0.1, Sodium 5.6, Carbohydrate 32.5, Fiber 0.9, Sugar 30.4, Protein 0.3
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