Almond Flour Carrot Cake Recipes
FLOURLESS CARROT BUNDT CAKE
Provided by Food Network Kitchen
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Make the cake: Preheat the oven to 375 degrees F. Coat a 10-inch Bundt pan with cooking spray.
- Whisk the almond flour, potato starch, orange zest, cinnamon, ginger and salt in a large bowl; stir in the carrots.
- Combine the whole eggs and 1 cup granulated sugar in another large bowl. Beat with a mixer on medium-high speed until pale and thick, about 3 minutes. Gently fold in the carrot mixture.
- Put the egg whites in another large bowl and beat with a mixer on medium-high speed until just foamy. Gradually add the remaining 1/4 cup granulated sugar and beat until stiff, glossy peaks form, 6 to 8 more minutes.
- Gently fold the beaten egg white mixture into the carrot mixture in 3 additions until just combined. Scrape the batter into the prepared pan. Bake until the cake springs back when pressed and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Transfer to a rack and let cool completely in the pan, then invert onto a platter.
- Make the glaze: Whisk the confectioners' sugar, orange juice, vanilla seeds and salt in a bowl. Drizzle over the cake and let set slightly before serving.
CARROT ALMOND CAKE
I took a cooking class recently from Marcella Hazan's son, Giuliano Hazan. This was the dessert we made in class. It's the best carrot cake I've ever had and contains no flour. It keeps well in the refrigerator for a week!
Provided by Grace Lynn
Categories Dessert
Time 1h20m
Yield 1 cake, 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Put the almonds and sugar in a food processor and chop as finely as possible. Transfer to a large mixing bowl. Break up the ladyfingers into pieces, about an inch long, place them in the food processor and grind to a powder. Add to the almonds and sugar in the mixing bowl. Cut the carrots into pieces about an inch long, and chop in the food processor as finely as possible. Add to the bowl, mixing them well with the other ingredients.
- Add the baking powder, salt, and the Amaretto liqueur and mix well. Add the egg yolks, mixing them in until they are well distributed with the other ingredients.
- Whip the egg whites with an electric mixer or by hand until they form stiff peaks. Take a couple of tablespoons of the beaten egg whites and mix them with the ingredients in the bowl to soften the mixture a bit. Pour the rest of the egg whites onto the mixture and carefully fold them in with a rubber spatula.
- Grease the bottom and sides of a 10 inch springform pan with the butter and dust it with flour. Pour the batter into the pan, then shake the pan a bit until the batter is evenly distributed.
- Place the pan in the upper level of the preheated oven and bake for 50-60 minutes, or until a toothpick comes out dry when inserted into the cake.
- When the cake is cool, cut it into 8 to 12 pieces and serve with a dollop of whipped cream.
Nutrition Facts : Calories 526.4, Fat 33.3, SaturatedFat 10.1, Cholesterol 167.7, Sodium 346, Carbohydrate 49, Fiber 4.8, Sugar 35, Protein 12.8
More about "almond flour carrot cake recipes"
ALMOND FLOUR CARROT CAKE (GLUTEN FREE) - IFOODREAL.COM
Add almond flour and stir gently until well combined. Add egg whites and stir gently until incorporated. Chop toasted pecans and add 1 cup …
From ifoodreal.com
5/5 (6)Total Time 4 hrs 40 minsCategory DessertCalories 587 per serving
From ifoodreal.com
5/5 (6)Total Time 4 hrs 40 minsCategory DessertCalories 587 per serving
- Place 2 cake pans bottoms down on parchment paper, circle around with a pen and cut out each circle with scissors. Place cut outs inside each cake pan and grease the bottom and sides with butter really well. Set aside.
- In a large mixing bowl, add cream cheese, Greek yogurt, powdered sugar, vanilla and almond extracts. Beat with an electric mixer until creamy and well combined, pausing and scraping the sides. Place in the fridge until cake cools off.
- In a small bowl, add 1 cup reserved toasted pecans, 2 tbsp toasted coconut flakes and 2 tbsp raisins; stir with a spoon. Set aside for decor.
ALMOND AND CARROT CAKE RECIPE - FOOD & WINE
Step 1. Preheat the oven to 400°. Generously butter and flour a 10-inch springform or fluted cake pan. Toast the almonds on a rimmed baking …
From foodandwine.com
4/5 Servings 1
From foodandwine.com
4/5 Servings 1
- Preheat the oven to 400°. Generously butter and flour a 10-inch springform or fluted cake pan. Toast the almonds on a rimmed baking sheet for about 8 minutes, or until lightly browned. Transfer the almonds to a large plate to cool to room temperature. Reduce the oven temperature to 350°.
- In a large mixing bowl, using a fork, blend the flour with the baking powder, lemon zest and a pinch of salt. In a food processor, grind the toasted almonds with the sugar to a fine powder; do not let the nuts turn into a paste. Add the almond powder to the flour mixture in the bowl. Add the carrots to the processor and whir until very finely chopped; add them to the bowl. Add the egg yolks to the bowl and stir until blended.
- In a large stainless steel bowl, beat the egg whites with a pinch of salt until they hold firm peaks. Using a rubber spatula, stir one-third of the egg whites into the carrot mixture to loosen it, then gently fold in the remaining whites until the batter is just blended.
- Scrape the batter into the prepared pan and bake for 30 minutes, or until the cake is just set. Transfer the cake to a rack and let it cool slightly in the pan. Unmold the cake onto a serving dish. Just before serving, sift confectioners' sugar over the top. Serve warm or at room temperature.
CARROT CAKE WITH ALMOND FLOUR - THE FOUNTAIN AVENUE …
Preheat the oven to 325 degrees F. In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg. In a separate large bowl, mix together …
From fountainavenuekitchen.com
Estimated Reading Time 5 mins
From fountainavenuekitchen.com
Estimated Reading Time 5 mins
10 BEST ALMOND FLOUR CARROT CAKE RECIPES - YUMMLY
Low Carb Sugar Free Carrot Cake (Keto Carrot Cake) The Peach Kitchen. ground nutmeg, chopped pecans, eggs, brown sugar substitute, almond flour and 11 more.
From yummly.com
From yummly.com
ALMOND FLOUR CARROT CAKE (GLUTEN FREE!) - FINE FOODS BLOG
Instructions. Preheat the oven to 350 degrees F. Lightly grease the bottom and sides of a 9-inch springform pan with olive oil, cut a parchment circle for the bottom and grease both sides. Set aside. In a small sauce pan over medium heatn, bring the raisins and rum to a low boil, remove from heat and set aside to cool.
From finefoodsblog.com
5/5 (1)Total Time 1 hr 45 minsCategory DessertCalories 862 per serving
From finefoodsblog.com
5/5 (1)Total Time 1 hr 45 minsCategory DessertCalories 862 per serving
CARROT CAKE STACKS - PALEO WITH ALMOND FLOUR AND DAIRY FREE
Take the cake and put it in the freezer until it is almost frozen about 30 minutes. Take a toothpick and gently insert it into the batter in the middle of the tray. Immediately take the toothpick out if the toothpick comes out with batter stuck to it then the cake needs to be cooked longer. If it comes out clean, then the cake is ready. Assembly
From familyfoodandallergies.com
From familyfoodandallergies.com
OAT FLOUR AND ALMOND CARROT CAKE WITH CINNAMON CREAM ...
3 tbsp ground flaxseed meal (soaked in 75ml water) Doves Farm 75g oat flour. 50g ground almonds. 1 tsp baking powder. 1/2 tsp baking soda. Pinch sea salt. 1 tsp cinnamon powder. 1/4 tsp ground cloves. 90g light brown sugar.
From rebelrecipes.com
From rebelrecipes.com
GLUTEN FREE CARROT CAKE {MOIST AND FLUFFY!} – WELLPLATED.COM
Add the maple syrup and vanilla. In a separate mixing bowl, combine the carrots, oil, coconut, raisins, and nuts. Alternate adding the wet and dry ingredients to the egg mixture. This also will help keep your cake fluffy. Pour the batter into the prepared cake pans, and …
From wellplated.com
From wellplated.com
GLUTEN-FREE CARROT CAKE RECIPE | BON APPéTIT
Using electric mixer on medium-high speed, beat cream cheese and butter in a large bowl, scraping down as needed, until very smooth, about 2 minutes. Reduce mixer speed to low and add powdered ...
From bonappetit.com
From bonappetit.com
CARROT-ALMOND SNACK CAKE WITH CREAM CHEESE ... - FOOD …
Make the frosting: Combine cream cheese and butter in a large bowl; beat with a handheld mixer on medium speed until fluffy, about 1 minute. Addvanilla and salt; beat just until combined.
From foodandwine.com
From foodandwine.com
THE BEST HEALTHY CARROT CAKE YOU'LL EVER EAT (GLUTEN FREE ...
1/3 cup melted and cooled coconut oil. 3 cups shredded carrots (medium grate) Optional mix-ins: ½ cup raisins. ½ cup chopped pecans or walnuts. For the frosting: ½ cup salted butter, at room temperature (or sub vegan buttery stick) 8 ounces cream cheese, at room temperature (or sub dairy free cream cheese)
From ambitiouskitchen.com
From ambitiouskitchen.com
EASY CARROT CAKE WITH ALMOND FLOUR RECIPE - GALA IN THE ...
Add gradually eggs mixture to flours mixture. 5. Add 1/2 carrot to the batter and mix well. 6. Add oil and rest of carrot to the batter. 7. Grease baking mold with butter or oil. Bake 40 minutes 360º (180ºC). Check doneness with a wooden stick.
From galainthekitchen.com
From galainthekitchen.com
EASY CARROT CAKE WITH ALMOND FLOUR RECIPE - FOOD NEWS
Beat egg whites in a separate bowl with clean beaters until stiff. Fold chopped almonds, grated carrots, lemon zest and stiff egg whites into cake mixture; pour the mixture into prepared cake tin. Instructions. Preheat oven to 325° and grease a 9x5 loaf pan. In a large bowl, combine carrots, coconut oil, and honey.
From foodnewsnews.com
From foodnewsnews.com
DELICIOUS KETO CARROT CAKE (3.8G NET CARBS) - DITCH THE CARBS
Traditional carrot cake: 38 g net carbs, 3 g protein, 15 g fat, 290 calories. Sugar-free keto carrot cake: 3.8 g net carbs, 5.7 g protein, 31.6 g fat, 321 calories. What a difference! Check out those net carbs - over 34 grams of net carbs saved in my keto carrot cake recipe! Nutritional values from cronometer.com.
From ditchthecarbs.com
From ditchthecarbs.com
LOW CARB KETO SUGAR-FREE CARROT CAKE RECIPE WITH ALMOND FLOUR
Free Printable: Low Carb & Keto Food List Get It Now This post may contain affiliate links, which help keep this content free. (Full disclosure) When I posted a keto cream cheese frosting recipe, and mentioned that I had plans to use it more, I got so many recipe requests — and many readers asked for the exact recipe I was planning: Almond flour keto carrot cake! With spring just …
From realfitnessanswers.com
From realfitnessanswers.com
CARROT CAKE ALMOND FLOUR MUFFINS - FLORA & VINO
Preheat the oven to 350°F and line a muffin tin with paper liners or lightly grease with coconut oil. In a large bowl, add the ground flaxseed and filtered water and whisk to combine. Allow to sit for ~5 minutes to gel. To the same bowl, add the almond milk, almond milk yogurt and maple syrup and whisk to combine.
From floraandvino.com
From floraandvino.com
HEALTHY CARROT CAKE COOKIES (VEGAN, OIL-FREE, GLUTEN-FREE ...
Add the applesauce, coconut sugar, carrots, and (optional) raisins and/or walnuts, stirring until dough is combined and uniformly moist. Using a small cookie scoop, scoop 9 mounds of dough onto the prepared baking sheet, spacing about …
From powerhungry.com
From powerhungry.com
10 BEST ALMOND FLOUR CARROT CAKE RECIPES | YUMMLY
The Best Almond Flour Carrot Cake Recipes on Yummly | Almond Flour Carrot Cake, Almond Flour Carrot Cake, Almond Flour Carrot Cake Scones
From yummly.com
From yummly.com
PALEO CARROT CAKE WITH ALMOND FLOUR - FOOLPROOF LIVING
Preheat the oven to 350 degrees F and place a rack in the center of the oven. Grease an 8 or 9-inch cake pan with 1 teaspoon coconut oil and line the bottom with parchment paperIn a large bowl, whisk together the almond flour, ground flaxseed, baking powder, baking soda, salt, cinnamon, ginger and cardamom.
From foolproofliving.com
From foolproofliving.com
HEALTHY CARROT CAKE BARS - EATING BIRD FOOD
How to Make Carrot Cake Bars. Step 1: Preheat the oven to 350°F and line an 8-inch square baking dish with parchment paper. Step 2: In a large bowl, whisk together the almond flour, coconut sugar, baking powder, baking soda, cinnamon, and salt until well blended. Whisk in the eggs, applesauce, vanilla and ginger, if using, until smooth.
From eatingbirdfood.com
From eatingbirdfood.com
CARROT CAKE WITH ALMOND FILLING - SOLO FOODS
Preheat oven to 325 degrees. Peel carrots (the number will depend on size), then finely grate. Measure three packed cups of grated carrots and set aside. In a medium mixing bowl, add sifted flour, dry buttermilk, baking soda, baking powder, cinnamon, salt and ground nutmeg, then whisk together until well blended.
From solofoods.com
From solofoods.com
KETO CARROT CAKE WITH ALMOND FLOUR - KETOFOCUS
Add the carrot, eggs, butter, vanilla to the dry ingredients and mix until combined. Stir in the pecans. Scoop batter into prepared baking pans (fill halfway). Bake at 350 for 22-30 minutes. 22-25 minutes for 6 inch pans and 25-30 minutes for 8 inch.
From ketofocus.com
From ketofocus.com
HEALTHY CARROT CAKE CUPCAKES WITH ALMOND FLOUR (GLUTEN ...
Preheat the oven to 350ºF. Line cupcake tins with unbleached, parchment papers. Set aside. Add the dry ingredients: almond flour, coconut flour, baking soda, salt, cinnamon and flax seeds in a mixing bowl and mix with a fork. In another bowl mix the wet ingredients: sweet potato, oil, eggs, maple syrup and grated carrot.
From fitnessista.com
From fitnessista.com
HEALTHY CARROT RAISIN MUFFINS - EATING BIRD FOOD
Step 2: In a large mixing bowl whisk together eggs, almond milk, coconut oil, honey and coconut sugar. Stir in grated carrots. Step 3: Add dry ingredients into the bowl with the wet ingredients and stir until just combined. Gently fold raisins into the batter.
From eatingbirdfood.com
From eatingbirdfood.com
DELICIOUS PALEO CARROT CAKE WITH ALMOND FLOUR - WE EAT AT LAST
Preheat the oven to 350° F / 175° C. In a bowl, whisk the egg whites until medium peaks form. Add the almond milk, coconut sugar, apple cider vinegar, vanilla extract, coconut oil, grated carrots, the rest of the grated orange rind, and the juice of half an orange. Whisk together.
From weeatatlast.com
From weeatatlast.com
LEMON RICOTTA CAKE WITH ALMOND FLOUR | FOODTALK
Ricotta Cake Preheat oven to 325 F Cut a piece of parchment paper to nestle in bottom of 8 in round pan. Spray with cooking spray Whisk together dry ingredients in small bowl (almond and coconut flours, baking powder, and salt).
From foodtalkdaily.com
From foodtalkdaily.com
LOW CARB KETO SUGAR-FREE CARROT CAKE RECIPE WITH …
In another bowl, mix together the almond flour, baking powder, cinnamon, and sea salt. Stir the dry ingredients into the bowl with the wet ingredients. Stir in the grated carrots. Fold 1 cup (99 g) of the chopped pecans, reserving the remaining 1/2 cup (48.5 g).
From wholesomeyum.com
From wholesomeyum.com
ALMOND FLOUR CARROT CAKE - IFOODREAL.COM
1. In a large bowl, beat egg whites with an electric mixer until soft peaks form. Fold egg white mixture and shredded carrots into almond flour mixture. 2. In a large skillet, toast pecans. Add 1 cup (half) to the cake better. Also add carrots, 1/2 cup …
From ifoodreal.com
From ifoodreal.com
ALMOND FLOUR CARROT CAKE - LEMONSFORLULU.COM
How to Make Almond Flour Carrot Cake. Preheat your oven to 350 degrees F and prepare a 9×13 baking dish with parchment paper and set aside. In a large bowl add your butter and granulated erythritol. Mix together until creamy. Add in the eggs, one at a time, mixing well until incorporated after each addition.
From lemonsforlulu.com
From lemonsforlulu.com
ALMOND CARROT CAKE WITH ORANGE - ELECTRIC BLUE FOOD
Combine the eggs, powdered sugar, vanilla and orange zest in a bowl and mix with a hand mixer 2-3 minutes at medium speed, until light and fluffy. Add the almond meal and carrot purée and start the mixer again. Mix until incorporated and homogeneous. Combine the flour, corn starch, baking powder and salt and sift into egg mixture.
From electricbluefood.com
From electricbluefood.com
GLUTEN-FREE CARROT CAKE - DOWNSHIFTOLOGY
Preheat oven to 325F. Grease three 8-inch pans and line the bottom of each with a circle of parchment paper. In a medium bowl, add all of the dry ingredients and whisk together. In a separate large bowl, add the eggs, butter, applesauce and vanilla extract.
From downshiftology.com
From downshiftology.com
HEALTHY CARROT CAKE CUPCAKES RECIPE - ELANA'S PANTRY
Instructions. In a large bowl, combine almond flour, salt, baking soda and cinnamon. In a separate bowl, mix together eggs, oil and agave. Stir carrots and pecans into wet ingredients. Stir wet ingredients into dry. Scoop a heaping ¼ …
From elanaspantry.com
From elanaspantry.com
CARROT CAKE | GLUTEN FREE CARROT CAKE RECIPE - ELANA'S PANTRY
In a large bowl, combine almond flour, salt, baking soda, cinnamon, and nutmeg. In a separate bowl, mix together eggs, agave, and oil. Stir carrots, raisins, and walnuts into wet ingredients. Stir wet ingredients into dry. Transfer batter into 2 well greased 9 inch springform pan. Bake at 325°F for 35 minutes. Cool cake for 3 hours, then ...
From elanaspantry.com
From elanaspantry.com
PALEO CARROT CAKE WITH ALMOND FLOUR | FOOD FAITH FITNESS
Mix. In a medium bowl, add the almond flour, tapioca starch, coconut sugar, baking soda, cinnamon and nutmeg and stir with a wire whisk. Chop up the toasted pecans and add them, along with the coconut, to the bowl. In a separate, larger bowl, add the eggs, egg yolks, coconut oil and vanilla and beat them with an electric hand mixer until smooth.
From foodfaithfitness.com
From foodfaithfitness.com
ITALIAN ALMOND AND CARROT CAKE RECIPE | GOOD FOOD
Using a pastry brush, grease a 22cm x 10cm loaf tin with melted butter, then line with baking paper and grease again. Process almonds in a food processor to form a fine powder. Scrape into a mixing bowl. Attach grating disc and grate carrots. Add …
From goodfood.com.au
From goodfood.com.au
ALMOND, OLIVE OIL & CARROT CAKE WITH ... - KYLIE FLAVELL
6. In another bowl, mix almond meal, baking powder, baking soda, salt and cinnamon. 7. Combine the dry ingredients with the wet batter and the carrots. Stir until only just combined. 8. Pour into cake tin and cook in the oven for about 40 minutes or until the top is golden and crisp and a knife comes out clean when inserted into the centre.
From kylieflavell.com
From kylieflavell.com
ALMOND FLOUR CARROT CAKE - LOW CARB, KETO, GLUTEN-FREE ...
Step One: Heat the oven to 350 degrees. Then use non-stick spray to grease a glass 8x8 baking dish. Step Two: Mix together the almond flour, sweetener, half and half, butter, eggs, cinnamon, and baking powder in a food processor. Mix until smooth.
From joyfilledeats.com
From joyfilledeats.com
THE BEST VEGAN CARROT CAKE - RACHLMANSFIELD
Instructions. Preheat oven to 350 degrees and grease an 8×8 baking dish with oil and/or line with parchment paper. Whisk together applesauce, eggs, oil, milk and vanilla. Mix in coconut sugar, flours, baking powder and cinnamon until smooth and creamy. Fold in carrots and pecans then add to baking dish.
From rachlmansfield.com
From rachlmansfield.com
ACTUALLY AMAZING ALMOND FLOUR CARROT CAKE | GRAB THE MANGOS
In a glass measuring cup, combine the milk and apple cider vinegar and set aside. In a small mixing bowl combine the almond flour, coconut flour, baking powder, baking soda, and spices. In a separate mixing bowl, combine the eggs, sugar, and vanilla and blend together until smooth. Add the flour mixture to the egg mixture and blend well.
From grabthemangos.com
From grabthemangos.com
ALMOND FLOUR CARROT CAKE - FOOD RECIPES
This Almond Flour Carrot Cake is moist and fluffy while naturally a grain free and gluten free carrot cake recipe. Loaded with carrots, nuts, raisins and topped with healthier rich and creamy cream cheese frosting. For whole wheat flour version we have this healthy carrot cake recipe. Also super popular carrot muffins! If it’s not […]
From recipes.studio
From recipes.studio
HEALTHY CARROT CAKE (GLUTEN FREE) - ERIN LIVES WHOLE
1. Preheat oven to 350F and grease two 8 inch cake pans. I also line the bottom with parchment paper cut into circle shape. 2. In a small bowl, mix almond flour, salt, baking soda, cinnamon, nutmeg, and ginger. 3. In a large bowl, whisk eggs together with maple syrup, coconut oil, almond butter. 4.
From erinliveswhole.com
From erinliveswhole.com
GLUTEN FREE CARROT CAKE (EASY & HEALTHY!) | FROM SCRATCH FAST
Instructions. Preheat the oven to 350˚F. Grease an 8-inch baking pan with coconut oil or cooking spray. Line the pan crosswise with parchment paper, leaving an overhang (this will make it easy to pull the cake out of the baking pan later, but you can skip this step and simply serve the cake in the pan).
From fromscratchfast.com
From fromscratchfast.com
ALMOND FLOUR CARROT CAKE RECIPE | CLEAN DESSERT RECIPES
Preparation. 1. Preheat oven to 350 F. Mist bottom and sides of two 8-inch round cake pans with cooking spray; line bottoms with 8-inch rounds of parchment paper. Set aside. 2. In a large bowl, whisk together almond flour, arrowroot, coconut flour, baking soda, cinnamon, salt, ginger and nutmeg. In a separate large bowl, whisk together eggs ...
From cleaneatingmag.com
From cleaneatingmag.com
SIMPLE CARROT ALMOND CAKE WITH KAMUT FLOUR - SUGARLOVESPICES
In a bowl, add the sugar and one egg at a time, whisking until the mixture is foamy and fluffy. Then, add the oil, vanilla extract, orange juice or orange liqueur, and orange zest. Mix to blend. After, add the shredded carrots and stir. Lastly, in another bowl, mix the kamut and almond flours with the salt, cinnamon, and baking powder.
From sugarlovespices.com
From sugarlovespices.com
KETO CARROT CAKE WITH ALMOND FLOUR - SWEETASHONEY - SAH
Preheat the oven to 350°F (180°C). Line two 9-inch round cake pans with parchment paper and generously oil the bottom and sides with coconut oil. Set aside. In a large mixing bowl, whisk eggs, melted butter, erythritol, unsweetened almond milk, …
From sweetashoney.co
From sweetashoney.co
CARROT ALMOND CAKE - FRANCOISE'S KITCHEN
Instructions. Spray oil in a cake pan. Line the bottom with parchment paper, spray oil on it, and sprinkle sugar (from the 180g sugar). Put the cake pan in the fridge. Zest the lemon. Finely grate the carrots. Put them in a bowl with 1 tsp. of sugar (from the 180g of sugar), and mix. Preheat the oven to 360 F.
From francoisekitchen.com
From francoisekitchen.com
You'll also love