Almond Gelatin With Mandarin Oranges Recipes
ALMOND GELATIN WITH MANDARIN ORANGES
This is an old Chinese favorite for dessert. Unsweetened soy milk can be substituted for milk.
Provided by beeko
Categories World Cuisine Recipes Asian Chinese
Time 4h10m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk the sugar into the milk in a mixing bowl until dissolved. Sprinkle the gelatin over top, and let stand for 1 minute to soften. Whisk the boiling water and almond extract into the gelatin mixture until the gelatin has dissolved. Pour into a 7-inch square pan. Refrigerate until firm, about 4 hours.
- Once firm, cut the gelatin into 1-inch squares, and place into a mixing bowl. Gently stir in the mandarin oranges and their juice to serve.
Nutrition Facts : Calories 147.4 calories, Carbohydrate 30 g, Cholesterol 4.9 mg, Fat 1.3 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 34.5 mg, Sugar 29.6 g
ALMOND GELATIN
Almond gelatin - just like the way they serve it at Chinese dim sum!
Provided by LOREA
Categories World Cuisine Recipes Asian Chinese
Time 8h10m
Yield 4
Number Of Ingredients 6
Steps:
- Combine gelatin with boiling water, stirring until dissolved. Stir in sugar, milk, and almond extract. Pour into a 9 inch square pan and refrigerate overnight. Cut into cubes and serve with fruit cocktail.
Nutrition Facts : Calories 118.5 calories, Carbohydrate 21.6 g, Cholesterol 6.1 mg, Fat 2 g, Fiber 0.5 g, Protein 3.7 g, SaturatedFat 1.1 g, Sodium 31.3 mg, Sugar 21 g
ALMOND FLOAT ASIAN DESSERT
I first received this recipe when I took Chinese Cooking classes at night school back in 1978. Unfortunately, I have misplaced my notes -- so I found this on the Web in response to a request for an oriental-themed dessert. It is very very close to my misplaced recipe. Prep time includes LOTS of chilling time.
Provided by Lennie
Categories Dessert
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, bring water to a boil; add gelatin and sugar and cook until dissolved.
- Remove from heat; stir in milk and almond extract.
- Pour into a 13x9 glass pan and refrigerate until firm (about 2 hours).
- In the recipe I found on the Web, it says to use the cans of fruit undrained; however, this is not what I remember from my recipe and I would recommend draining them.
- In a large serving bowl, gently stir together the fruit cocktail, lychees and mandarin oranges.
- Cut gelatin into cubes, preferably diamond-shaped.
- Gently combine with fruit.
- Garnish with cherries, if desired.
- Chill well before serving.
Nutrition Facts : Calories 159.2, Fat 1.4, SaturatedFat 0.8, Cholesterol 4.3, Sodium 22.8, Carbohydrate 34.9, Fiber 1.4, Sugar 31.8, Protein 3.2
ALMOND GELATIN
Try something different this evening with our Almond Gelatin recipe. Almond Gelatin is a sweet dish that features both lychees and maraschino cherries.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield 6 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Sprinkle gelatine over 2 Tbsp. cold water in small bowl; let stand 5 min. or until softened.
- Cook sugar and remaining water in small saucepan on medium heat 5 min. or until sugar is dissolved, stirring occasionally. Remove from heat.
- Add gelatine; stir until completely dissolved. Stir in milk, then almond extract.
- Pour into 8-inch square baking dish sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Cut into 36 squares.
- Drain lychees, reserving syrup. Insert cherry into center of each lychee. Arrange 6 pieces of gelatin and 3 stuffed lychees in each serving bowl; drizzle with reserved syrup.
Nutrition Facts : Calories 200, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 70 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 39 g, Protein 5 g
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