Dr Pepper Bundt Cake Recipes

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DR. PEPPER CAKE

This is just a great cake that I learned about from a friend. It seems coke is used in a lot of recipes and also 7-up/Sprite. This is unique in that it uses Dr. Pepper.

Provided by Trisha W

Categories     Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 15



Dr. Pepper Cake image

Steps:

  • Heat 1 Cup of butter and Dr Pepper.
  • Add the cocoa, cinnamon, flour and sugar to the butter mixture.
  • Mix the eggs, buttermilk, soda and vanilla and add to the rest of the mixture.
  • Pour into prepared 8 or 9 inch pans.
  • Bake 30 minutes at 350 degrees.
  • DR PEPPER ICING Heat butter, Dr Pepper and cocoa stirring until well blended.
  • Stir in remaining ingredients.
  • Frost cake.

Nutrition Facts : Calories 6425.6, Fat 246.8, SaturatedFat 150, Cholesterol 987, Sodium 3584.8, Carbohydrate 1027.4, Fiber 15.8, Sugar 803, Protein 52.2

1 cup butter
1 cup Dr. Pepper cola
2 eggs
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon vanilla
4 tablespoons cocoa
1 1/2 teaspoons cinnamon
2 cups flour
2 cups sugar
1/4 cup butter
3 tablespoons cocoa
chopped nuts
1/4 cup Dr. Pepper cola
1 box powdered sugar

DR. PEPPER BUNDT CAKE

Make and share this Dr. Pepper Bundt Cake recipe from Food.com.

Provided by True Texas

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 6



Dr. Pepper Bundt Cake image

Steps:

  • Mix well, pour into a bundt cake pan, bake at 350 for 50 minutes or until toothpick comes out clean.
  • While cake is warm glaze with:.
  • 1 cup of powdered sugar.
  • 1/4 teaspoon vanilla and remaining Dr. Pepper.
  • Drizzle over cake -- .

Nutrition Facts : Calories 4385.8, Fat 242.4, SaturatedFat 36.7, Cholesterol 754.2, Sodium 4880.2, Carbohydrate 512.1, Fiber 5.6, Sugar 331.7, Protein 47.9

1 (18 ounce) box yellow cake mix
1 (3 ounce) box instant vanilla pudding
1 (12 ounce) can warm Dr. Pepper cola (save about three tablespoons for the icing)
4 eggs
3/4 cup oil or 3/4 cup butter
chopped pecans (optional)

DR PEPPER SHEET CAKE

When we visited the Dr Pepper museum in Dublin, Texas, I bought a Dr Pepper cake mix. It was so delicious that I decided to come up with my own sheet cake version. It's become a family favorite. —Karen Daigle, Burleson, Texas

Provided by Taste of Home

Categories     Desserts

Time 32m

Yield 24 servings.

Number Of Ingredients 16



Dr Pepper Sheet Cake image

Steps:

  • Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, baking soda and cinnamon. In a small saucepan, combine Dr Pepper, butter and cocoa; bring just to a boil, stirring occasionally. Add to flour mixture, stirring just until moistened. Add eggs, whisking constantly., Transfer to prepared pan, spreading evenly. Bake until a toothpick inserted in center comes out clean, 18-22 minutes., Meanwhile, for icing, combine butter, Dr Pepper and cocoa in a small saucepan; stir over medium heat until smooth. Transfer to a bowl. Beat in confectioners' sugar, cinnamon and vanilla until smooth., Remove cake from oven; place on a wire rack and let cool completely. Spread frosting evenly over cake; sprinkle with pecans.

Nutrition Facts : Calories 331 calories, Fat 15g fat (8g saturated fat), Cholesterol 46mg cholesterol, Sodium 154mg sodium, Carbohydrate 48g carbohydrate (38g sugars, Fiber 1g fiber), Protein 2g protein.

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
2 cups Dr Pepper
1 cup butter, cubed
1/4 cup baking cocoa
2 large eggs, room temperature, lightly beaten
ICING:
1/2 cup butter, cubed
1/3 cup Dr Pepper
1/4 cup baking cocoa
3-3/4 cups confectioners' sugar
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup chopped pecans, toasted

DR PEPPER CAKE

This is my favorite "go-to" recipe for any time I have to take food anywhere. Everyone loves it. When it is baked in layers rather than in a single layer, it presences will make people say "wow." It is a crowd-pleaser! -Shannon Parum, Vernon, Texas

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 12 servings.

Number Of Ingredients 11



Dr Pepper Cake image

Steps:

  • Preheat oven to 350°. Line bottoms of 3 greased 9-in. round baking pans with parchment; grease paper., In a large bowl, combine cake and pudding mixes. Add eggs, 1 at a time, beating well after each addition. Gradually beat in Dr Pepper and vanilla., Transfer batter to prepared pans. Bake 20-25 minutes or until top springs back when lightly touched. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., For frosting, in a large bowl, beat cream cheese and butter until smooth. Beat in cocoa. Add confectioners' sugar and vanilla; beat until creamy., Place 1 cake layer on a serving plate; spread with 1/2 cup frosting. Repeat layers. Top with remaining cake layer. Frost top and sides of cake with remaining frosting.

Nutrition Facts : Calories 551 calories, Fat 20g fat (11g saturated fat), Cholesterol 104mg cholesterol, Sodium 590mg sodium, Carbohydrate 88g carbohydrate (63g sugars, Fiber 2g fiber), Protein 7g protein.

1 package German chocolate cake mix (regular size)
1 package (3.4 ounces) instant chocolate pudding mix
4 large eggs
1 can (12 ounces) Dr Pepper
1 teaspoon vanilla extract
FROSTING:
1 container (12 ounces) whipped cream cheese, room temperature
1/3 cup butter, softened
1/3 cup baking cocoa
3-1/2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract

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