Almond Joy Chocolate Balls Recipes

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ALMOND JOY BALLS

Make and share this Almond Joy Balls recipe from Food.com.

Provided by Lali8752

Categories     Candy

Time 30m

Yield 20-24 pieces

Number Of Ingredients 5



Almond Joy Balls image

Steps:

  • Drain a cooked potato and mash with a fork in large bowl.
  • Work in powdered sugar, add coconut and extract.
  • be sure to mix well.
  • Roll in balls or logs and chill.
  • Dip in melted chocolate.
  • If it becomes sticky while rolling in balls just chill again.

3/4 cup cooked, drained, mashed potato (plain-no butter etc)
4 cups sweetened coconut
1 (1 lb) box powdered sugar
1 -2 teaspoon almond extract
chocolate (to melt)

CALIFORNIAS ALMOND JOY COOKIE BALLS

A simple cookie for when you are in the mood for chocolate and coconut but want something fresher than a candy bar that may have been sitting on the store shelves for three months, these are made with one of Californias favorite nuts, the Almond.

Provided by JanetB-KY

Categories     Dessert

Time 20m

Yield 36 cookies

Number Of Ingredients 5



Californias Almond Joy Cookie Balls image

Steps:

  • Preheat oven to 350 degrees F.
  • Line a baking sheet with parchment paper that has been lightly greased.
  • In the microwave, melt the chocolate with the sweetened condensed milk, stirring after every minute of cook time. Microwave cook times vary; you know your oven better than I do, so no specific cook times; just until melted and smooth.
  • Pour the chocolate mixture over the coconut in a large bowl. Stir in the vanilla. Mix well until the coconut is completely coated.
  • Drop dough by teaspoonfuls onto the prepared baking sheet. Top each cookie with an almond, pressing down slightly.
  • Bake at 350 degrees for ten to twelve minutes. Check at about 8 minutes though as the bottoms tend to burn easily. Double panning is a good idea if they still seem doughy but bottoms are done.
  • Let cool on pan for one minute, then transfer to cooling rack and cool completely.

Nutrition Facts : Calories 82.5, Fat 4.5, SaturatedFat 3.5, Cholesterol 3.8, Sodium 34.7, Carbohydrate 10.2, Fiber 0.6, Sugar 9.4, Protein 1.3

2 ounces unsweetened chocolate squares
1 (14 ounce) can sweetened condensed milk
3 cups sweetened flaked coconut
1 teaspoon vanilla extract
36 whole blanched almonds

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