Almond Meal Pie Crust Recipes

ALMOND PIE CRUST

My Grandmother-In-Law gave me this recipe because so many of our family have celiac disease or are allergic to wheat. I love it so much, that I now use it for all of my pies. If you don't like almonds, you can use any other nuts instead

Provided by Chey4961

Categories Dessert

Time 25m

Yield 1 pie crust

Number Of Ingredients 6

Almond Pie Crust image

Steps:

Combine brown sugar, Xanthun, Rice Flour, Vanilla and Almonds in a medium mixing bowl.
Cut in butter with pastry cutter or fork.
Spread the mix into a nine inch pie pan and shape with fingers or bottom of a spoon to cover the bottom and sides.
Bake for 15 minutes in oven at 350 degrees.
Let cool.
Pour in filling or use in place of graham cracker crusts.

Nutrition Facts : Calories 1464.2, Fat 86.9, SaturatedFat 41.1, Cholesterol 162.5, Sodium 711.1, Carbohydrate 159, Fiber 7.8, Sugar 56.1, Protein 17.4

Ingredients

1/3 cup butter
1/4 cup brown sugar
1/4 teaspoon xanthan gum
3/4 cup rice flour
1/2 teaspoon vanilla
1/3 cup chopped almonds

LOW CARB ALMOND PIE CRUST

I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Lois Abbott. She says This works best for a 9" pie pan. If you have an 8" one, the crust will be a little thicker, or you can cut back on the ingredients a bit.

Provided by internetnut

Categories Dessert

Time 15m

Yield 10-12 serving(s)

Number Of Ingredients 3

Low Carb Almond Pie Crust image

Steps:

Melt the butter (if the pie pan is microwave safe, melt the butter in it) and mix the ingredients up in the pan and pat into place with your fingertips.
Enjoy!

Nutrition Facts : Calories 112.5, Fat 10.5, SaturatedFat 2.7, Cholesterol 9.2, Sodium 30.6, Carbohydrate 3.1, Fiber 1.7, Sugar 0.6, Protein 3.1

Ingredients

1 1/2 cups almond meal or 1 1/2 cups almond flour
3 tablespoons melted butter
3 tablespoons artifiical artificial sweetener (equal to 3 tablespoons sugar)

ALMOND CRUMB CRUST

Make and share this Almond Crumb Crust recipe from Food.com.

Provided by velorutionista

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 4

Almond Crumb Crust image

Steps:

Preheat oven to 350 deg. F.
Combine almond meal, sugar, and salt (if using) in a small bowl. Pour in melted butter and stir till just combined. Press into the bottom and up the sides of a 10" springform pan (or muffin tins, depending on what you're making).
Bake crust for 10-15 minutes, till golden. Cool completely before filling.

Nutrition Facts : Calories 121.9, Fat 11.1, SaturatedFat 3.7, Cholesterol 13.5, Sodium 49.3, Carbohydrate 4.5, Fiber 1.4, Sugar 2.7, Protein 2.6

Ingredients

1 1/2 cups almond meal (medium grind)
2 -3 tablespoons sugar
1/4 teaspoon salt (omit if using salted butter)
1/3 cup unsalted butter, melted

More about "almond meal pie crust recipes"

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Preheat oven to 350°F. Combine almond flour, sugar, and salt in a bowl. Add melted butter and lightly beaten egg.Stir until all the ingredients are moistened and dough sticks together.
Pour crust into a pie plate and press down your fingers on the bottom and up the sides. Then take a small measuring cup, pressing down firmly on the bottom and smoothing evenly. If making a fluted edge, press the crust up the sides until it goes over the top of the pie plate.
Use your thumb and forefinger to flute the edges in a decorative design. Prick the bottom of the crust several times to prevent the crust from bubbling up while baking.
If pouring in a filing to bake, first par bake the crust for 10-12 minutes before filling. For a fully baked crust, bake for 25-27 minutes, or until golden brown. Almond flour pie crust edges brown quickly, so use a pie shield or cover edges with foil. TIP: If edges are becoming too brown before the bottom crust finishes baking, move the pie to the lower rack and cover edges with another layer of foil.

Almond Meal Pie Crust Recipes

ALMOND PIE CRUST

My Grandmother-In-Law gave me this recipe because so many of our family have celiac disease or are allergic to wheat. I love it so much, that I now use it for all of my pies. If you don't like almonds, you can use any other nuts instead

LOW CARB ALMOND PIE CRUST

I have not tried this recipe. I got this recipe from Obesity Help. It was posted by Lois Abbott. She says This works best for a 9" pie pan. If you have an 8" one, the crust will be a little thicker, or you can cut back on the ingredients a bit.

ALMOND CRUMB CRUST

Make and share this Almond Crumb Crust recipe from Food.com.

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