ROASTED FENNEL WITH PARMESAN
Provided by Giada De Laurentiis
Categories side-dish
Time 55m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 375 degrees F.
- Lightly oil the bottom of a 13 by 9 by 2-inch glass baking dish. Arrange the fennel in the dish. Sprinkle with salt and pepper, then with the Parmesan. Drizzle with the oil. Bake until the fennel is fork-tender and the top is golden brown, about 45 minutes. Chop enough fennel fronds to equal 2 teaspoons, then sprinkle over the roasted fennel and serve.
PARMESAN FENNEL GRATIN
Provided by Ina Garten
Categories side-dish
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F.
- Remove the stalks from each fennel bulb and discard. Cut the bulbs in half lengthwise through the core. Remove most (but not all) of the core by cutting a V-shaped wedge, leaving the wedges intact. Cut each piece into 2, 3, or 4 wedges, depending on the size of the bulb. Arrange the wedges, cut side up, in a gratin dish just large enough to hold them snugly in a single layer. Pour the chicken stock and wine over the fennel, then sprinkle with 2 teaspoons of salt and 3/4 teaspoon of pepper. Dot with the diced butter. Cover the dish tightly with aluminum foil and bake for 35 to 45 minutes, until the fennel is tender. Remove from the oven and raise the oven temperature to 425 degrees F.
- Meanwhile, make the topping. Combine the melted butter, panko, Parmesan, parsley, zest, 1 teaspoon salt, and 1/2 teaspoon pepper. Sprinkle evenly on top and return to the oven. Bake uncovered for 30 minutes, until the topping is browned. Serve hot or warm.
- Note: The ingredient quantities were proportionally increased for this episode.
LIGHTER FENNEL & POTATO GRATIN
This hearty bake is slightly like dauphinoise, but bypasses the cream for a lighter finished product- Parmesan gives a crispy golden topping
Provided by Mary Cadogan
Categories Side dish
Time 1h50m
Number Of Ingredients 6
Steps:
- Heat oven to 180C/160C fan/gas 4. Quarter the fennel lengthways, and cut out and discard the root. Thinly slice the fennel. Heat 2 tbsp of the oil in a large frying pan, season the fennel and gently cook for about 5 mins until starting to soften.
- Drizzle a little oil over the base of a 1.5-litre gratin dish. Arrange half the potatoes over the base, then season. Spread the fennel over, then cover with the remaining potatoes. Pour over the stock, season and drizzle with the remaining oil. Scrunch a piece of baking parchment around the edge of the dish to make a seal, then bake for 1 hr. Can be made a few hours ahead up to this point.
- Remove the dish from the oven and put the tomatoes on top. Scatter over the Parmesan and return to the oven for 20 mins until the top is golden.
Nutrition Facts : Calories 212 calories, Fat 8 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 4 grams sugar, Fiber 5 grams fiber, Protein 6 grams protein, Sodium 0.3 milligram of sodium
FENNEL AU GRATIN
Here's a lovely variation on traditional potatoes au gratin. Rich and buttery, this baked side dish has just the right amount of fennel flavor. -Sue Kauffman, Columbia City, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 1 in. of water to a boil. Add fennel; cover and cook for 6-8 minutes or until crisp-tender. Drain and pat dry; place in a greased 11x7-in. baking dish., In a small saucepan, melt butter. Stir in flour, salt and pepper until smooth; gradually add cream. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in Gruyere cheese. Pour over fennel and sprinkle with Parmesan cheese., Cover and bake at 375° for 15 minutes. Uncover; bake 15-20 minutes longer or until golden brown and bubbly.
Nutrition Facts : Calories 215 calories, Fat 19g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 271mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
FENNEL SOUP
This soup is so easy to prepare and tastes better than most soups you could buy. Mild onion and anise flavored - it's awesome!
Provided by ADAMGODES
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 32m
Yield 4
Number Of Ingredients 4
Steps:
- Melt the butter in a large skillet over medium heat. Add the quartered fennel bulbs; cook and stir until golden brown, about 10 minutes. Pour in the broth, and simmer until fennel is tender, about 15 more minutes. Ladle into soup bowls, and season with salt and pepper.
Nutrition Facts : Calories 222.4 calories, Carbohydrate 26.3 g, Cholesterol 30.5 mg, Fat 12.6 g, Fiber 10.1 g, Protein 4.7 g, SaturatedFat 7.3 g, Sodium 693.8 mg, Sugar 3.5 g
FENNEL GRATIN
Haven't made this yet, but putting it here for safekeeping. It looks really tasty. From Good Food Magazine.
Provided by CulinaryQueen
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 200C/400°F.
- Heat a pot of salted water to boiling.
- Trim the fennel tops, then cut into wedges.
- Boil for 5-6 minutes, then drain well.
- Arrange the fennel in a baking dish.
- Season with salt and pepper and sprinkle the nutmeg over.
- Stir the garlic into the cream and pour over the fennel.
- Top with the Parmesan.
- Bake for 20 minutes until golden.
Nutrition Facts : Calories 311.1, Fat 23, SaturatedFat 13.9, Cholesterol 80.9, Sodium 344.5, Carbohydrate 21, Fiber 8, Sugar 0.2, Protein 9.1
FENNEL GRATIN WITH PARMESAN BREAD CRUMBS
This creamy, dreamy gratin transforms fennel from a crunchy licorice-loaded fresh salad ingredient into a luxuriously sweet, warming holiday side.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place fennel in baking dish; drizzle with 2 tablespoons melted butter. Cover with foil; roast 45 to 50 minutes or until fennel is tender when pierced with paring knife.
- Meanwhile, in 4- to 5-quart Dutch oven, melt 3 tablespoons butter over medium heat. Add onions, salt and pepper flakes. Cook 7 to 9 minutes, stirring frequently, until lightly browned. Add flour; stir 2 to 3 minutes or until lightly browned. Slowly stir in broth and cream. Heat to simmering; cook 2 to 3 minutes or until very thick.
- In small bowl, mix Topping ingredients. Pour onion mixture over fennel in baking dish. Sprinkle topping evenly over all. Bake 10 to 15 minutes or until bread crumbs brown. Let stand 5 minutes at room temperature. Sprinkle some of the reserved fennel fronds over top.
Nutrition Facts : Calories 180, Carbohydrate 14 g, Cholesterol 30 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 5 g, TransFat 0 g
FENNEL GRATIN
Bored with the same old side dishes? Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish
Provided by Good Food team
Categories Dinner, Side dish, Supper, Vegetable
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 200C/fan 180C/gas 6 and put a pan of salted water on to boil. Trim the fennel tops, then cut into wedges. Boil for 5-6 mins, then drain well. Arrange in an ovenproof dish, season and sprinkle with nutmeg. Stir the garlic into the cream and pour over the fennel. Top with the Parmesan, then bake for 20 mins until golden.
Nutrition Facts : Calories 320 calories, Fat 31 grams fat, SaturatedFat 17 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.56 milligram of sodium
BAKED FENNEL WITH PARMESAN
A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato.
Provided by RUPERTLSSMITH
Categories Side Dish Vegetables
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Cut the base off of the fennel bulbs, and cut a cone shape into the base to remove the core. You can see the core because it is whiter than the surrounding green. This is optional, but helps the fennel cook faster. Slice the fennel vertically (upright) into 1/4 inch thick slices.
- Melt the butter in a large skillet over medium heat. Add the fennel, and fry for about 5 minutes. Stir in the half-and-half and creme fraiche until well blended. Transfer to a shallow baking dish. Sprinkle Parmesan cheese over the top.
- Bake for 30 minutes in the preheated oven, or until the top is golden brown and the fennel is tender enough to pierce with a fork.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 12.3 g, Cholesterol 91 mg, Fat 26.9 g, Fiber 3.6 g, Protein 6.8 g, SaturatedFat 16.8 g, Sodium 210.7 mg, Sugar 1.8 g
More about "parmesan fennel gratin recipes"
PARMESAN FENNEL GRATIN - SO DELICIOUS
From sodelicious.recipes
5/5 (1)Total Time 40 minsCuisine FusionCalories 236 per serving
BAREFOOT CONTESSA | PARMESAN FENNEL GRATIN | RECIPES
From barefootcontessa.com
- Remove the stalks from each fennel bulb and discard. Cut the bulbs in half lengthwise through the core. Remove most (but not all) of the core by cutting a V-shaped wedge, leaving the wedges intact. Cut each piece into 2, 3, or 4 wedges, depending on the size of the bulb. Arrange the wedges, cut side up, in a gratin dish just large enough to hold them snugly in a single layer. Pour the chicken stock and wine over the fennel, then sprinkle with 2 teaspoons of salt and ¾ teaspoon of pepper. Dot with the diced butter. Cover the dish tightly with aluminum foil and bake for 35 to 45 minutes, until the fennel is tender. Remove from the oven and raise the oven temperature to 425 degrees.
- Meanwhile, make the topping. Combine the melted butter, panko, Parmesan, parsley, zest, 1 teaspoon salt, and ½ teaspoon pepper. Sprinkle evenly on top and return to the oven. Bake uncovered for 30 minutes, until the topping is browned. Serve hot or warm.
FENNEL & PARMESAN GRATIN - RECIPE - FINECOOKING
From finecooking.com
4.3/5 (2)Category Side DishesCuisine ItalianCalories 140 per serving
BEST PARMESAN FENNEL GRATIN RECIPES | FOOD NETWORK …
From foodnetwork.ca
2.4/5 (5)Category Appetizer,Cheese,Italian,SideServings 4Total Time 1 hr 35 mins
FENNEL, TALEGGIO, POTATO AND THYME GRATIN RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
PARMESAN FENNEL GRATIN | RECIPES
From pinterest.ca
CARAMELIZED LEEK, FENNEL & ONION GRATIN - 5* TRENDING RECIPES …
From food.theffeed.com
PARMESAN FENNEL GRATIN – VERDE VALLEY CSA
From verdevalleycsa.com
FENNEL GRATIN RECIPE | EATINGWELL
From eatingwell.com
PARMESAN FENNEL GRATIN RECIPE | INA GARTEN | FOOD NETWORK
From crecipe.com
WHAT FLAVORS GO WITH FENNEL? - LEAFTV
From leaf.tv
FOOD NETWORK - HOW TO MAKE INA'S PARMESAN FENNEL GRATIN
From facebook.com
ROASTED FENNEL PARMESAN - FAMILYSTYLE FOOD
From familystylefood.com
FENNEL | KITCHEN GARDEN RECIPES
From kitchengardenrecipes.wordpress.com
FENNEL, LEEK AND PARMESAN BAKE RECIPE - LOVEFOOD.COM
From lovefood.com
FENNEL, ASPARAGUS AND CHARD GRATIN RECIPE - LOVEFOOD.COM
From lovefood.com
PARMESAN FENNEL GRATIN RECIPE
From crecipe.com
PARMESAN FENNEL GRATIN
From pinterest.ca
YOTAM OTTOLENGHI’S WINTER COMFORT FOOD RECIPES - THE GUARDIAN
From theguardian.com
PARMESAN FENNEL GRATIN - BAREFOOT CONTESSA
From barefootcontessa.com
FABULOUS FENNEL GRATIN RECIPE: CHEESY BAKED FENNEL RECIPE WITH …
From 30seconds.com
20+ FENNEL SALAD RECIPES | EATINGWELL
From eatingwell.com
RECIPES PARMESAN FENNEL | SOSCUISINE
From soscuisine.com
PARMESAN FENNEL GRATIN — THE WEEKENDER | FENNEL GRATIN, FOOD, …
From pinterest.com
ITALIAN PARMESAN BAKED FENNEL RECIPE - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
FENNEL SOUP GRATIN INA GARTEN : OPTIMAL RESOLUTION LIST
From recipeschoice.com
PARMESAN FENNEL GRATIN - MIDTOWN FARMERS MARKET
From midtownfarmers.com
POTATO AND CARAMELIZED FENNEL GRATIN - CONFESSIONS OF A GROCERY …
From confessionsofagroceryaddict.com
FENNEL AND PARMESAN GRATIN – THE BEST FREE COOKING RECIPES
From cookingrecipedb.com
PARMESAN FENNEL GRATIN RECIPE - FOOD NEWS
From foodnewsnews.com
FENNEL GRATIN - FOOD NETWORK
From foodnetwork.co.uk
FENNEL AND KALE GRATIN WITH PARMESAN CROUTONS | RICARDO
From ricardocuisine.com
FENNEL AND PARMESAN GRATIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PARMESAN FENNEL GRATIN – RECIPES NETWORK
From recipenet.org
FENNEL & PARMESAN GRATIN COMFORTING AND DELICIOUS THIS IS A GREAT ...
From emilyscottfood.com
PARMESAN FENNEL GRATIN | RECIPE | FENNEL GRATIN, FOOD, FOOD …
BRAISED FENNEL WITH BUTTER AND PARMESAN RECIPE - BBC FOOD
From bbc.co.uk
PARMESAN FENNEL GRATIN RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
FENNEL GRATIN IS A SIDE DISHES BY MY ITALIAN RECIPES
From myitalian.recipes
You'll also love