Cookie Glaze Recipes

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SUGAR COOKIE GLAZE

This glaze will dry to a hard shiny finish. Perfect as a base coat for cookies. Can be colored too; use as much food coloring as needed to create desired hue. Dries quickly.

Provided by Cyndi

Categories     Desserts     Frostings and Icings     Cookie Frosting

Yield 24

Number Of Ingredients 4



Sugar Cookie Glaze image

Steps:

  • Stir confectioners' sugar, corn syrup, and water together. Stir in food coloring if desired. This glaze must be stirred each time you use it. If it is not stirred before each use it will dry with a mottled look instead of a solid color.

Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.6 g, Sodium 0.6 mg, Sugar 5.1 g

1 cup confectioners' sugar
1 tablespoon light corn syrup
2 tablespoons water
10 drops food coloring

A QUICK COOKIE GLAZE

Provided by Food Network

Time 5m

Yield about 2 cups

Number Of Ingredients 4



A Quick Cookie Glaze image

Steps:

  • Combine sugar with water to achieve the desired consistency in a small bowl. Add vanilla extract or orange juice (or lemon or lime juice).
  • To tint the glaze: Place small quantities in several small bowls. Add a little food coloring to each bowl and mix well. (Paste food colors give the most vivid results.) Allow glazed cookies to dry completely before packaging or storing.
  • Per teaspoon: 10 calories; 0 g fat (0 g saturated fat, 0 g mono unsaturated fat); 0 mg cholesterol; 2 g carbohydrates; 0 g protein; 0 g fiber; 0 mg sodium; 0 mg potassium
  • Exchanges: Free Food
  • This basic cookie glaze can be tinted in small batches if desired. .

2 cups confectioners' sugar
2-2 1/2 tablespoons warm water
1 teaspoon vanilla extract or orange juice (or lemon or lime juice)
Food coloring if desired

SIMPLE COOKIE GLAZE

Make and share this Simple Cookie Glaze recipe from Food.com.

Provided by Laundrycrisis

Categories     Dessert

Time 6m

Yield 60 cookies

Number Of Ingredients 2



Simple Cookie Glaze image

Steps:

  • Combine water and sugar in a small saucepan with a whisk.
  • Bring to a boil and boil until the sugar dissolves and the syrup turns clear.
  • Make this glaze before you begin making cookies, and allow it to cool to slightly above room temperature while you make and bake your cookies. When the cookies and the syrup are cool, brush each cookie with a very thin coat of glaze and sprinkle on decorations or large-crystal sugar.
  • Allow glaze to dry for at least an hour before stacking cookies. Thin glaze will dry faster than a thick coat of glaze.

Nutrition Facts : Calories 9.7, Carbohydrate 2.5, Sugar 2.5

1/4 cup water
3/4 cup sugar

VANILLA GLAZE

Great on Apple Cookies!

Provided by Jamie Langston

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 10m

Yield 48

Number Of Ingredients 5



Vanilla Glaze image

Steps:

  • Melt the butter and add to rest of ingredients. Mix until creamy.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g

1 ½ cups confectioners' sugar
2 ½ teaspoons milk
⅛ teaspoon salt
¼ teaspoon vanilla extract
1 teaspoon butter

CONFECTIONERS' SUGAR GLAZE

This versatile glaze is shared by our Test Kitchen. You can make the basic powdered sugar glaze and tint it with food coloring if desired. For chocolate lovers, skip the food coloring and stir in some baking cocoa.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 3/4 cup.

Number Of Ingredients 4



Confectioners' Sugar Glaze image

Steps:

  • In a bowl, combine the confectioners' sugar, water and vanilla; stir until combined and smooth (mixture will be thick). Tint with food coloring if desired. With a butter knife or small metal spatula, lightly spread glaze on cooled cookies. Let dry for 1 hour.

Nutrition Facts :

2 cups confectioners' sugar
2 tablespoons plus 1 teaspoon water
1/2 teaspoon clear vanilla extract
Food coloring, optional

PERFECT SUGAR COOKIE GLAZE

I needed an easy glaze the hardened quickly (instead of over night like so many) but one that still had good flavor. This dries hard enough to stack the cookies. Note: Make one batch at a time. It's unmanageable in anything larger. Children's water color brushes or those used for painting chocolate molds work well. Make sure to put down wax paper or parchment paper on your work surface and prepare for messy kidlets. Originally found at All Recipes

Provided by Amis227

Categories     Dessert

Time 5m

Yield 24 serving(s)

Number Of Ingredients 5



Perfect Sugar Cookie Glaze image

Steps:

  • Stir sugar, corn syrup, vanilla and the milk together.
  • Stir in food coloring a few drops at a time until you reach the color desired.
  • This glaze must be stirred each time you use it or dries with a mottled look.
  • Yield: 1/2 c glaze.

1 cup confectioners' sugar
1 tablespoon light corn syrup
2 tablespoons water or 2 tablespoons milk
food coloring
1 teaspoon vanilla

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