TEQUILA CHICKEN
Steps:
- Preheat oven to 400 degrees F.
- In a bowl, place 2 tablespoons canola oil, all marinade ingredients, and chicken, and mix thoroughly.
- In a large saute pan, heat 3 tablespoons canola oil over medium-high to high heat. Place the coated chicken breasts in the hot pan and sear on one side until golden brown for about 1 minute. Turn and sear the other side for a few seconds more, and sizzle with the tequila.
- Transfer seared chicken breasts to a lightly greased sheet pan and bake in oven for about 10 minutes until fully cooked.
- Remove chicken from oven and top with the shredded cheese. Place back in the oven for just a minute to melt the cheese and remove. Serve and enjoy!
- Make it Supreme!
- Before serving, top with sour cream, salsa picante, and other vegetables for garnish.
TEQUILA-CHICKEN FETTUCCINE
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs, then drain.
- Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the bell peppers and onion and cook, stirring occasionally, until softened, about 10 minutes. Add the garlic and jalapeño, season with salt and pepper and cook, stirring, 1 minute. Add the chicken broth, lime juice, soy sauce and tequila, bring to a simmer and cook until thickened, 6 to 8 minutes. Stir in the heavy cream and return to a simmer. Stir in the rotisserie chicken and heat through.
- Divide the pasta among 4 bowls. Top with the chicken mixture and cilantro. Serve with the lime wedges.
RESTAURANT-STYLE TEQUILA LIME CHICKEN
This spicy, marinated broiled chicken dish is the same as that of a well-known restaurant chain's Tequila Lime Chicken. Enjoy! Serve with rice and pico de gallo salsa, if desired.
Provided by Robbie Rice
Categories World Cuisine Recipes Latin American Mexican
Time 2h50m
Yield 4
Number Of Ingredients 26
Steps:
- Combine water, teriyaki sauce, lime juice, garlic, liquid smoke, salt, ginger, and tequila in a medium nonporous glass bowl and mix all together. Add chicken and turn to coat; cover bowl and refrigerate for 2 to 3 hours.
- Meanwhile, make the Mexi-Ranch Dressing: mix mayonnaise, sour cream, milk, tomato, peppers, onion, parsley, hot pepper sauce, salt, dill weed, paprika, cayenne pepper, cumin, chili powder, and ground black pepper in a medium bowl and mix well until smooth. Cover bowl and chill until needed.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler, or preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from marinade, discarding any remaining marinade. Grill or broil chicken for 3 to 5 minutes per side, or until chicken is cooked through and juices run clear.
- Arrange cooked chicken in a 9x13-inch baking dish. Spread a layer of Mexi-Ranch dressing over each piece of chicken, followed by 1/4 cup of cheese blend. Broil in preheated oven for 2 to 3 minutes, or just until cheese has melted.
- Spread a bed of about 1/2 cup crumbled corn chips or tortilla strips on each of 4 plates. Slide a chicken breast onto the chips on each plate and serve.
Nutrition Facts : Calories 1029.8 calories, Carbohydrate 68 g, Cholesterol 98.3 mg, Fat 64.9 g, Fiber 4.5 g, Protein 40.8 g, SaturatedFat 14.9 g, Sodium 2237.2 mg, Sugar 8.1 g
TEXAS STYLE CHICKEN TEQUILA
This dish is colorful and the ingredients prepared ahead of time. Your family and friends will love this recipe! Note: the most time consuming part of this recipe is making the paste for the sauce (it gives an unique flavor and is worth the effort). The paste can be made ahead of time and stored in the fridge. Bring to room temperature before adding to the sauce. Serve with your favorite noodles (1b of dry) or with mashed potatoes (5 medium.)
Provided by Brenda Broadway
Categories Chicken Breasts
Time 50m
Yield 6
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons of butter in a small saucepan over medium heat. Add garlic and jalapeno, and saute until soft. Pour in chicken stock, tequila, and lime juice. Bring to a boil, then lower the heat and simmer until the mixture is reduced to a paste, about 15 minutes. Stir occasionally to make sure it is not sticking.
- While the sauce is cooking, place the chicken in a bowl, and pour soy sauce over it. Melt remaining butter in a skillet, and saute the onion, red bell pepper and green bell pepper until soft. Remove vegetables, and set aside.
- Add oil to the skillet, and cook the chicken over medium-high heat until lightly browned. Pour in the sauce and heavy cream, and add the peppers. Bring to a boil, and simmer until chicken is cooked through, about 5 minutes. Remove from heat, and stir in Romano cheese and cilantro. Taste and adjust seasonings if desired. Serve immediately.
Nutrition Facts : Calories 430.5 calories, Carbohydrate 6.2 g, Cholesterol 149.3 mg, Fat 32.9 g, Fiber 0.9 g, Protein 22.6 g, SaturatedFat 19.1 g, Sodium 607.6 mg, Sugar 1.6 g
CHICKEN TEQUILA FETTUCCINE
Here's a Southwest twist to chicken and fettuccine! This has an intriguing flavor and is a colorful entrée! I like to serve this with a mixed lettuce and fruit salad on the side and garlic bread. Originally from "Pleasures of the Good Earth", a cookbook I got in Sedona, Arizona.
Provided by Leslie in Texas
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook pasta al dente, according to package directions, and keep warm.
- Cook 1/3 cup cilantro, garlic, and jalapeños in 2 tablespoons butter over medium heat for 5 minutes; add stock, tequila and lime juice.
- Bring mixture to a boil and cook until paste like; set aside.
- Pour soy sauce over chicken, set aside for 5 minutes.
- Meanwhile, cook onion and peppers with remaining butter until limp, about 5 minutes.
- Add chicken and soy sauce, then add reserved tequila/lime paste and cream; mix until all ingredients are blended well.
- Simmer sauce until chicken is cooked through and sauce has thickened.
- Serve over cooked fettuccine and garnish with reserved cilantro and additional diced jalapeños, if desired.
Nutrition Facts : Calories 912.6, Fat 48.2, SaturatedFat 27.5, Cholesterol 319.7, Sodium 1105.4, Carbohydrate 72, Fiber 1, Sugar 2.4, Protein 47.7
CHICKEN TEQUILA FETTUCCINE
This is one of those special occasion recipes. It looks and tastes wonderful. It was created and shared by a local Houston restaurant.
Provided by PanNan
Categories Chicken
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Prepare rapidly boiling, salted water to cook pasta; cook until al dente, 8 to 10 minutes for dry pasta, approximately 3 minutes for fresh.
- Pasta may be cooked slightly ahead of time, rinsed and oiled and then reheated by dipping into boiling water or cooked to coincide with the finishing of the sauce/topping.
- Cook 1/3 cup cilantro, garlic and jalapeno in 2 tablespoons melted butter over medium heat for 4 to 5 minutes.
- Add stock, tequila and lime juice.
- Bring the mixture to a boil and cook until reduced to a paste-like consistency; set aside.
- Pour soy sauce over diced chicken; set aside for 5 minutes.
- Meanwhile cook onion and peppers, stirring occasionally, with remaining butter over medium heat.
- When the vegetables have softened, add chicken and soy sauce; toss and add reserved tequila/lime paste and cream.
- Bring the sauce to a boil; boil gently until chicken is cooked through and sauce is thick (about 3 minutes).
- When the sauce is done, toss with well-drained spinach fettucine and cilantro.
Nutrition Facts : Calories 1001, Fat 57.7, SaturatedFat 30.5, Cholesterol 319.7, Sodium 955.8, Carbohydrate 73.5, Fiber 1.2, Sugar 2.4, Protein 47.4
More about "texas style chicken tequila recipes"
TEQUILA CHICKEN RECIPE - TEXAS COOKING
From texascooking.com
Servings 4Total Time 8 hrs 25 mins
TEXAS STYLE CHICKEN TEQUILA - KALE SALAD
From anothersalad.blogspot.com
TEQUILA LIME CHICKEN THIGHS RECIPE - FOOD NEWS
From foodnewsnews.com
TACOS AND TEQUILA GRILLED CHICKEN - COOKS WELL WITH OTHERS
From cookswellwithothers.com
TEXAS STYLE CHICKEN TEQUILA - PLAIN.RECIPES
From plain.recipes
WORLD BEST GARLIC COOKING RECIPES : TEXAS STYLE CHICKEN TEQUILA
From worldbestgarlicrecipes.blogspot.com
TEQUILA GRILLED CHICKEN | AN EASY AND PERFECT MARINADE FOR SUMMER!
From nelliebellie.com
CHICKEN TEQUILA PASTA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TEXAS STYLE CHICKEN TEQUILA - CHICKEN BREAST RECIPES
From worldrecipes.org
FLAVOR PACKED GRILLED TEQUILA LIME CHICKEN - COOKIES AND CUPS
From cookiesandcups.com
FRINKFOOD - TEXAS STYLE CHICKEN TEQUILA
From frinkfood.com
TEQUILA CITRUS CHICKEN THIGHS - A SOUTHERN FAIRYTALE
From asouthernfairytale.com
TEQUILA LIME CHICKEN BREAST - BILL BARON'S SPECIALTY FOODS
From baronsspecialtyfoods.com
TEXAS TEQUILA CHICKEN TACOS - MY RECIPE MAGIC
From myrecipemagic.com
MEAT AND POULTRY -- TEXAS STYLE CHICKEN TEQUILA
From chinesemenu.com
CHICKEN TEQUILA FETTUCCINE (CPK COPYCAT) - DINNER, THEN DESSERT
From dinnerthendessert.com
TEQUILA QUESO CHICKEN - LIVINGFORTHREE.COM
From livingforthree.com
RECIPES/TEXAS-STYLE-CHICKEN-TEQUILA.JSON AT MASTER · …
From github.com
TEXAS STYLE CHICKEN TEQUILA - ALLRECIPES.COM | SLOW COOKER CHICKEN ...
From pinterest.com
CALIFORNIA PIZZA KITCHEN CHICKEN TEQUILA FETTUCCINE - COPYKAT …
From copykat.com
GRILLED TEQUILA LIME CHICKEN - ONCE UPON A CHEF
From onceuponachef.com
TEXAS STYLE CHICKEN TEQUILA – DRSTARVE
From drstarve.com
RECIPE: CHICKEN THIGHS WITH TEQUILA SAUCE - EXPRESS-NEWS
From expressnews.com
TEXAS STYLE CHICKEN TEQUILA | RECIPE | RECIPES, COOKING RECIPES, …
From pinterest.com
GRILLED SOUTHWESTERN TEQUILA CHICKEN - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
TEXAS STYLE CHICKEN TEQUILA - REVIEW BY EM - ALLRECIPES.COM
From allrecipes.com
TEXAS, THE LONE STAR STATE: TEQUILA CHICKEN OR TEQUILA LIME …
From barrypopik.com
TEXAS STYLE CHICKEN TEQUILA- WIKIFOODHUB
From wikifoodhub.com
TEXAS STYLE CHICKEN TEQUILA
From crecipe.com
BEST COOKING BUTTER RECIPES: TEXAS STYLE CHICKEN TEQUILA
From worldbestbutterrecipe.blogspot.com
CHICKEN TEQUILA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ALL RECIPES 101 - MY COOKBOOK: TEXAS STYLE CHICKEN TEQUILA
From allrecipes101.blogspot.com
TEXAS STYLE CHICKEN RECIPE - KWIATKOWSKINORBERT.PL
From kwiatkowskinorbert.pl
TEXAS STYLE CHICKEN TEQUILA - GLUTEN FREE RECIPES
From fooddiez.com
TEXAS STYLE CHICKEN TEQUILA RECIPE
From crecipe.com
TEXAS STYLE CHICKEN TEQUILA | RECIPESTY
From recipesty.com
BREAST RECIPE: TEXAS STYLE CHICKEN TEQUILA BY BRENDA ... - REDCIPES
From redcipes.com
You'll also love