Broccoli Onion Deluxe Recipes

Steps:

• Cook broccoli until tender crisp.
• Cook onions in boiling salted water: drain.
• In a saucepan melt half the marg; blend in flour salt and pepper.
• Add milk and cook stirring constantly until thickened and bubbly.
• Reduce heat and blend in cheese until smooth.
• Place vegetables in casserole.
• Pour sauce mixture over and mix lightly.
• Top with shredded cheese.
• Melt remaining marg and toss with bread crumbs.
• Sprinkle over casserole.
• Bake at 350 degrees for 40- 45 minutes.

Steps:

• In a covered saucepan, cook onions in a small amount of water for 5 minutes. Add broccoli; cook 5 more minutes. Drain. Place in a 2-qt. baking dish. In a small saucepan, melt 4 tablespoons butter; stir in flour, salt and pepper. Gradually add milk; cook and stir until thickened. Add cream cheese; stir until melted. Pour sauce over vegetables; sprinkle with cheddar cheese. Cover and bake at 350° for 30 minutes. Melt remaining butter; combine with crumbs. Sprinkle over casserole. Return to the oven, uncovered, for 15 minutes.

Steps:

• Cook broccoli according to pkg.
• drain well.
• In a pan melt butter blend in flour and salt.
• add milk cook stirring constantly until thickened.
• reduce heat stir in cream cheese blend until smooth mix with broccoli.
• Pour in a casserole dish and sprinkle with cheese.
• and bread crumbs.
• Bake 350 about 45 minutes.

Steps:

• In a covered saucepan, cook onions in a small amount of water for 5 minutes. Add broccoli; cook 5 more minutes. Drain. Place in a 2-qt. baking dish. In a small saucepan, melt 4 tablespoons butter; stir in flour, salt and pepper. Gradually add milk; cook and stir until thickened. Add cream cheese; stir until melted. Pour sauce over vegetables; sprinkle with cheddar cheese. Cover and bake at 350 degrees F for 30 minutes. Melt remaining butter; combine with crumbs. Sprinkle over casserole. Return to the oven, uncovered, for 15 minutes.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Bring broccoli and onions to a boil in a pot of salted water until vegetables are tender, about 5 minutes. Drain. Arrange vegetables in a baking dish.
• Melt 2 tablespoons butter in a saucepan over medium heat; cook and stir flour, salt, and pepper into melted butter until smooth, about 2 minutes. Whisk milk into flour mixture until thick and bubbly, about 5 minutes. Reduce heat to medium-low and add cream cheese. Stir until smooth.
• Pour cream cheese mixture over vegetables, stirring lightly. Top with Cheddar cheese. Combine 2 tablespoons melted butter with bread crumbs in a bowl; sprinkle over vegetables.
• Bake in the preheated oven until cheese is melted and bread crumbs are golden brown, about 30 minutes.

Steps:

• Bring a large pan of water to the boil, add the broccoli and cook for 3-5 mins until just tender. Drain and set aside. Heat the oil in a large frying pan over a high heat, add the onion and fry for 2-3 mins until golden and starting to caramelise.
• Stir in the garlic and fry for 1 min more, then throw in the broccoli and cook for 2 mins until the broccoli is warmed through and coated in the onion and garlic.