CHICKEN WITH GARLIC CREAM SAUCE
This is one of my husband's favourite meals. The sauce is to die for and also goes great with a nice steak.
Provided by Mandy
Categories Chicken Breast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook fillets until brown, place in an ovenproof dish covered with foil and transfer to the oven to keep warm.
- In the same pan the chicken was cooked in, add garlic and stir over heat until fragrant.
- Stir in the mustard, cream and stock.
- Bring to the boil and simmer uncovered for approx 10 minutes until sauce reduces and thickens.
- Stir in chopped parsley.
- Serve fillets topped with garlic cream sauce and your choice of vegetables.
CRISPY CHICKEN SANDWICHES
Provided by Giada De Laurentiis
Time 6h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- For the chicken: Combine the chicken, buttermilk, lemon and salt in a resealable plastic bag. Seal the bag and toss to coat. Place in the refrigerator and marinate for at least 6 hours or up to overnight.
- For the crispy prosciutto: Preheat the oven to 350 degrees F.
- Spray a rimmed baking sheet with olive oil cooking spray. Lay the prosciutto flat on the baking sheet and spray with a few more spritzes. Bake until lightly toasted and crispy, about 10 minutes. Allow to cool slightly on the baking sheet, then transfer to a rack to cool completely.
- For the mayo: Mix together the mayonnaise and pesto in a small bowl. Refrigerate until ready to use.
- For the sandwiches: Mix together the flour, breadcrumbs and salt in a shallow bowl. Heat a large skillet over medium-high heat. Add the grapeseed oil to cover the bottom of the skillet. Remove the chicken from the buttermilk, removing as much of the buttermilk as possible, and dredge in the flour mixture. Place immediately in the hot oil. Repeat with the remaining chicken. Fry on the first side until golden brown and there is a ring of cooked chicken around the edges, about 5 minutes. Gently flip the chicken and continue to cook on the second side until evenly golden brown and cooked through, an additional 4 minutes. Place a slice of mozzarella on top of each and cover the pan for an additional minute to melt the cheese. Alternatively, you can remove the chicken to a small baking tray, top with the mozzarella and place under the broiler until melted and bubbly, about 2 minutes. Repeat with the remaining chicken.
- Spread the cut sides of the buns evenly with pesto mayonnaise. Place a small amount of arugula on the bottom halves and top with a cutlet. Break a slice of crispy prosciutto on top. Close the sandwiches and enjoy.
GARLIC CREAMED CHICKEN
Chicken breasts baked with a sour cream, garlic, creamy soup and cream cheese mixture. Easy chicken dish that tastes like you worked for hours!! I threw this together when we were having friends over and there was nothing left. Serve over rice.
Provided by TAMISANGELS
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h5m
Yield 9
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken in an ungreased 9x13 inch baking dish. In a medium bowl combine the soup, sour cream, cream cheese and garlic. Mix well and pour mixture over chicken.
- Bake uncovered in preheated oven for 1 hour.
Nutrition Facts : Calories 239 calories, Carbohydrate 3.9 g, Cholesterol 83.5 mg, Fat 12.9 g, Protein 25.7 g, SaturatedFat 6.9 g, Sodium 334.7 mg, Sugar 0.6 g
GARLIC CREAM SAUCE OVER CHICKEN BREASTS
An easy and very tasty way to perk up your mid-week menu. Very creamy and a sure win for garlic lovers. Goes great over grilled or baked chicken breasts.
Provided by Carolyn Sheppard
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 4
Number Of Ingredients 13
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Season chicken breasts with oregano, basil, salt, and black pepper.
- Cook the chicken breasts on preheated grill until no longer pink in the center and the juices run clear, 5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Melt butter with vegetable oil in a saucepan over medium heat. Cook and stir garlic in the butter mixture until fragrant, about 2 minutes. Stir flour through the butter mixture; cook and stir until flour is incorporated, about 1 minute more. Pour heavy cream and chicken broth into the saucepan; stir. Continue cooking until the mixture thickens, 3 to 5 minutes. Add Parmesan cheese and cream cheese to the saucepan; cook, stirring occasionally, until the cheese is melted into the sauce, about 5 minutes.
- Plate the chicken breasts. Spoon sauce over the chicken. Serve extra sauce on the side.
Nutrition Facts : Calories 493.7 calories, Carbohydrate 5.3 g, Cholesterol 178.8 mg, Fat 39 g, Fiber 0.4 g, Protein 30.3 g, SaturatedFat 21.7 g, Sodium 705.5 mg, Sugar 0.4 g
AWESOME GARLIC CHICKEN SANDWICH !
I made this one last night and hubby was looking for another one before he had finished the first! This is THE BEST chicken sandwich I have ever made...and it took about 10 minutes to put together ! Great for lunch or dinner....a hearty sandwich with lots of stuffing in it ! Enjoy!
Provided by cfletcher
Categories One Dish Meal
Time 10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to broil.
- Cut the crusty buns in half.
- Place the butter / margarine in a small bowl.
- Mix the garlic powder and parsley into it.
- Spread the garlic butter mixture on the crusty buns.
- Toast the buns under the broiler for a couple of minutes, until golden brown.
- Remove and layer the chicken, tomatoes, lettuce, olives (optional) and mayo onto the buns.
- Enjoy while still warm !
Nutrition Facts : Calories 339.8, Fat 24.9, SaturatedFat 15.1, Cholesterol 61.1, Sodium 411.8, Carbohydrate 24.8, Fiber 1.4, Sugar 2.8, Protein 5.1
CHICKEN SANDWICHES WITH GARLIC CREAM SAUCE
This is a chicken salad with a garlic cream sauce that I got from a friend in Cornwall. It's really tasty. Something like the gryro sandwiches, in which you can use pork or steak for the sandwiches as well. Just pour the sauce over the pork or steak instead of mixing it with the chicken. For the steak you could add crumbled blue cheese if you so desire.
Provided by Michigan Dreamer
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Simmer the chicken breasts in chicken broth with the spices.
- Drain and let cool.
- I shredded them with a fork, but you could chop them up too.
- I finely chopped up one stalk of celery, and 1/2 a small onion.
- In a bowl i mixed 1 tsp parsley, 1/2 thyme, 1/2 tsp chives, 1/4 tsp garlic, and some black pepper to taste.
- I add about 3 tbs mayonnaise, 1/4 tsp (or more) mustard, and then i added 3 tbs sour cream.
- You can use more if you prefer, depends on your taste.
- Mix together thoroughly, and add to the veggies and chicken.
- Mix well and let marinate for at least 4 hours.
- Serve them on pita bread, or in pita pockets.
- The pockets work better.
- I also prefer to use whole wheat pitas.
GARLIC CREAM SAUCE FOR CHICKEN/SEAFOOD/PASTA
Make and share this Garlic Cream Sauce for Chicken/Seafood/Pasta recipe from Food.com.
Provided by ketchup
Categories Sauces
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt margarine on stovetop and add garlic.
- Saute 1 minute.
- Add flour and stir another minute.
- Add chicken broth and cook stirring until sauce thickens.
- Stir in sour cream.
- Serve over chicken, seafood, pasta or a mixture.
Nutrition Facts : Calories 64, Fat 0.9, SaturatedFat 0.4, Cholesterol 2.9, Sodium 256.7, Carbohydrate 9.9, Fiber 0.2, Sugar 2.6, Protein 3.7
GOURMET CHICKEN SANDWICH
Sauteed chicken breasts topped with a mayonnaise/mustard/rosemary spread and graced by 2 slices of garlic rosemary focaccia bread. These sandwiches are great when you want a quick supper, but not something from the freezer. They remind me of an expensive sandwich from an upscale deli. The spread and the chicken can be made in advance, and the chicken can be eaten hot or cold.
Provided by LCLARKE
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Sprinkle pepper on one side of each chicken cutlet. Heat oil in a large skillet; brown garlic in oil, then add chicken, pepper-side-down. Saute chicken until cooked through and juices run clear, about 12 to 15 minutes.
- In a small bowl combine the mayonnaise, mustard and rosemary. Mix together and spread mixture on 4 slices focaccia bread. Place 1 chicken cutlet on each of these slices, then top each with another bread slice.
Nutrition Facts : Calories 522.5 calories, Carbohydrate 58 g, Cholesterol 69.8 mg, Fat 15.7 g, Fiber 3.1 g, Protein 34.6 g, SaturatedFat 3.1 g, Sodium 826.1 mg, Sugar 1 g
CHICKEN TENDERS WITH CREAMY LEMON-GARLIC SAUCE
This creamy Alfredo-type chicken dish has become a favorite of my family. My daughter requests it constantly served over bow tie pasta. You can also serve it with rice.
Provided by Mark S.
Categories Meat and Poultry Chicken Chicken Tenders Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Season flour with salt and pepper. Dredge chicken tenders in flour mixture until coated.
- Heat 1 tablespoon olive oil and butter in a large pan over medium-high heat. Add chicken and brown for 2 to 3 minutes per side. Remove from the pan and keep warm.
- Reduce heat to medium and add remaining 1 tablespoon olive oil. Add garlic and saute until fragrant, about 30 seconds, being careful not to burn it.
- Pour wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Add chicken stock and cook until sauce has reduced, about 10 minutes. Add half-and-half, Parmesan cheese, and lemon juice; let reduce for 10 more minutes.
- Dissolve cornstarch in water and add to the pan. Add chicken and allow to heat through, about 10 more minutes. Season with salt and pepper and serve.
Nutrition Facts : Calories 263.7 calories, Carbohydrate 6 g, Cholesterol 82.1 mg, Fat 12.6 g, Fiber 0.2 g, Protein 26.3 g, SaturatedFat 4.6 g, Sodium 518.8 mg, Sugar 0.8 g
DIVINE SUMMERTIME CHICKEN SANDWICH
Pan-fried chicken breasts with a fresh cream cheese dill spread and tomatoes and lettuce on toasty French bread, YUMMY! Oh so good with a glass of wine or lemonade! You can also grill your chicken breasts for extra flavor.
Provided by MEEZERGIRL1
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- In a medium bowl, mix together the cream cheese, 2 teaspoons of dill, and 2 tablespoons of garlic. Set aside.
- Melt about half of the butter in a skillet over medium heat. Season chicken breast halves with remaining garlic and dill. Cook for about 8 minutes per side, or until the meat is firm and juices run clear. Remove from the pan, and set aside.
- Spread the remaining butter onto one side of the slices of bread, and toast in the skillet until golden. Spread the cream cheese onto the other sides of the bread, and make sandwiches with the chicken breasts, lettuce, and tomato.
Nutrition Facts : Calories 671.2 calories, Carbohydrate 49.6 g, Cholesterol 160.1 mg, Fat 35.7 g, Fiber 2.9 g, Protein 39 g, SaturatedFat 20.9 g, Sodium 772.8 mg, Sugar 3.4 g
CREAMY BUFFALO CHICKEN SANDWICHES
I threw this together one night with some leftover ingredients in the fridge. This is great with leftover grilled chicken or a rotisserie chicken. I HIGHLY recommend slightly overcooking your chicken while preparing this dish; BEFORE adding the wet ingredients. Sounds strange but its much better to have slightly dry chicken than moist! The toasted chicken will be more substantial with all of the wet ingredients in this dish! Also, I toast our hamburger buns to give it some substance as well....no one likes soggy buns!! My hubby loves this (and he is extremely picky) and requests this at least once a week! Enjoy!!
Provided by mrsgreer0615
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In melted butter, toss together chicken, garlic powder, onion powder and salt and pepper. Cook chicken thoroughly-- make sure chicken is slightly dry. Once cooked, turn burner on stove to low.
- Add hot sauce and ranch; combine with chicken thoroughly.
- Add softened cream cheese and mix thoroughly. Cream cheese should be mixed in completely with no lumps.
- Add cheddar cheese and mix together until cheese has melted.
- Serve on toasted buns.
Nutrition Facts : Calories 244.9, Fat 22.8, SaturatedFat 10.4, Cholesterol 51.9, Sodium 754.6, Carbohydrate 3.2, Fiber 0.3, Sugar 1.2, Protein 7.5
DILLY CHICKEN SANDWICHES
A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio. -Orien Major, Hinton, Alberta
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/4-in. thickness; set aside. In a large skillet, saute garlic and 1/4 teaspoon dill in 3 tablespoons butter for 1 minute. Add chicken; cook over medium heat until juices run clear, 3-4 minutes on each side. Remove and keep warm. , Spread both sides of bread with remaining butter. In a large skillet or griddle, grill bread on both sides until golden brown. , Meanwhile in a small bowl, combine the cream cheese, lemon juice and remaining 1/2 teaspoon dill; spread on one side of grilled bread. Place lettuce, chicken and tomato on 4 slices of bread; top with remaining bread.
Nutrition Facts : Calories 490 calories, Fat 27g fat (15g saturated fat), Cholesterol 123mg cholesterol, Sodium 591mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 2g fiber), Protein 30g protein.
More about "chicken sandwiches with garlic cream sauce recipes"
10 BEST CHICKEN SANDWICH SAUCE RECIPES - YUMMLY
From yummly.com
ONE SKILLET CHICKEN WITH LEMON GARLIC CREAM SAUCE
From littlespicejar.com
10 BEST CHICKEN SANDWICH ON GARLIC BREAD RECIPES
From yummly.com
10 BEST CREAM CHICKEN SANDWICHES RECIPES | YUMMLY
From yummly.com
CREAMY GARLIC PARMESAN CHICKEN - GIMME DELICIOUS FOOD
From gimmedelicious.com
CHICKEN WITH GARLIC SAUCE | THE COZY APRON
From thecozyapron.com
CREAMY GARLIC PARMESAN CHICKEN + VIDEO - CARLSBAD CRAVINGS
From carlsbadcravings.com
FRIED CHICKEN SANDWICH (PLUS CHIK-FIL-A SAUCE) - THE SEASONED MOM
From theseasonedmom.com
GRILLED CHICKEN WITH GARLIC CREAM SAUCE - EVERYBODYLOVESITALIAN.COM
From everybodylovesitalian.com
CRISPY CHICKEN SANDWICH (WITH HONEY MUSTARD SAUCE!) | MOM ON …
From momontimeout.com
CHICKEN BAKED IN GARLIC PARMESAN CREAM SAUCE - GIMME …
From gimmedelicious.com
GARLIC CHICKEN SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN SANDWICHES WITH GARLIC CREAM SAUCE
From champsdiet.com
15 CHICKEN SANDWICH RECIPES YOU SHOULD BE MAKING AT HOME
From tasteofhome.com
CHICKEN WITH GARLIC MUSHROOM CREAM SAUCE - FEAST AND FARM
From feastandfarm.com
CHICKEN WITH GARLIC CREAM SAUCE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
CREAMY GARLIC CHICKEN BREASTS - CAFE DELITES
From cafedelites.com
CREAMY GARLIC CHICKEN BREAST RECIPE - THE DINNER BITE
From thedinnerbite.com
CREAMY GARLIC CHICKEN - HOUSE OF NASH EATS
From houseofnasheats.com
CHINESE CHICKEN IN GARLIC SAUCE - THIS IS HOW I COOK
From thisishowicook.com
ONE PAN CREAMY GARLIC CHICKEN - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
CREAMY GARLIC CHICKEN - LAUGHING SPATULA
From laughingspatula.com
GARLIC BREAD CHICKEN PARMESAN SANDWICH - OH SWEET BASIL
From ohsweetbasil.com
CHICKEN IN A GARLIC CREAM SAUCE - WHISK IT REAL GUD
From whiskitrealgud.com
CREAMY GARLIC CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
GARLIC SAUCE FOR SANDWICHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN IN GARLIC CREAM SAUCE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
FRIED CHICKEN SANDWICHES - DAMN DELICIOUS
From damndelicious.net
CHICKEN, PENNE AND VEGETABLES IN A GARLIC CREAM SAUCE
From thecomfortofcooking.com
CHICKEN AND POTATOES WITH GARLIC PARMESAN CREAM SAUCE
From damndelicious.net
CHICKEN THIGHS IN CREAMY GARLIC PARMESAN SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
CRISPY CHICKEN THIGHS WITH GARLIC CREAM SAUCE - DON'T SWEAT THE …
From dontsweattherecipe.com
SLOW COOKER CREAMY GARLIC CHICKEN AND VEGGIES - DAMN DELICIOUS
From damndelicious.net
SANDWICH WITH GARLIC SAUCE | RECIPE ARTICLES AND FACTS | COOKING TIPS
From foodmag.ca
CREAMY GARLIC CHICKEN - EASY CHICKEN RECIPES
From easychickenrecipes.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #poultry #chicken #sandwiches #meat
You'll also love