TUSCAN RIB-EYE STEAK
Provided by Giada De Laurentiis
Categories main-dish
Time 12h40m
Yield 1 to 2 servings
Number Of Ingredients 14
Steps:
- For the marinade: The day before you plan on cooking your steak, place the rib-eye in a resealable baggie along with the olive oil, rosemary, thyme and garlic. Move the herbs and garlic around in the bag to coat the steak with all the flavors. Refrigerate overnight.
- For the steak: Remove the steak from the refrigerator 30 minutes before cooking. Preheat the oven to 400 degrees F.
- Heat a grill pan over medium-high heat. Sprinkle the steak evenly with 1 teaspoon of the salt. Place the steak on the grill pan and sear for 5 minutes without moving the steak. Flip the steak and repeat on the other side. Remove the steak to a baking sheet and place in the oven for 10 minutes for medium doneness. Allow the steak to rest for 15 minutes.
- Meanwhile, in a small bowl mix together the lemon zest, lemon juice, 2 teaspoons olive oil, rosemary, thyme, 1/8 teaspoon of the salt and 1/8 teaspoon of the pepper. Set aside.
- Heat a small nonstick skillet over medium heat. Add 1 teaspoon olive oil and slide in the egg, being careful not to break the yolk. Sprinkle with the remaining 1/8 teaspoon salt and 1/8 teaspoon pepper. Reduce the heat to medium-low and gently cook the egg until the white is just set and the yolk is still soft, about 3 minutes.
- Transfer the rested steak to a serving plate. Scatter the arugula over the steak and drizzle 1 teaspoon of the herb oil. Lay the egg, sunny-side up, over the top. Drizzle with the remaining herb oil and season with a few grinds of black pepper.
GRILLED TUSCAN STEAK WITH FRIED EGG AND GOAT CHEESE
Provided by Giada De Laurentiis
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Place a grill pan over medium-high heat or preheat a gas or charcoal grill. Season the steaks with salt and pepper. Sprinkle both sides of each steak with the herbs de Provence. Drizzle with 2 tablespoons of the olive oil. Grill for about 6 to 8 minutes per side for medium-rare. Remove the steaks from the heat and allow to rest.
- Meanwhile, in a medium skillet, heat the remaining olive oil over medium-high heat. Crack the eggs directly into the pan, seasoning quickly with salt and pepper. Cook until egg whites are set, about 2 to 3 minutes.
- To serve: Place the steaks on 4 serving plates. Carefully place the eggs on top of each steak. Sprinkle with the crumbled goat cheese. Garnish with the chopped parsley and serve.
TUSCAN GOAT CHEESE SPREAD
Make and share this Tuscan Goat Cheese Spread recipe from Food.com.
Provided by Gumbohead
Categories < 30 Mins
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat oven to 350 degrees.
- Lightly coat small baking dish with olive oil.
- Drain tomatoes of most of the juice.
- In a small bowl combine tomatoes, tomato paste, balsamic vinegar and pesto. Place goat cheese in baking dish and top with tomato mixture.
- Bake until goat cheese ismelted and tomato mixture is bubbly.
- Sprinkle pine nuts over the top and drizzle lightly with olive oil.
- Enjoy!
Nutrition Facts : Calories 66.1, Fat 5.1, SaturatedFat 3.5, Cholesterol 13.5, Sodium 113.5, Carbohydrate 1.3, Fiber 0.1, Sugar 1.1, Protein 3.8
TUSCAN CHEESE SPREAD
This recipe is similar to the restaurant with Apple in name. Herbed cream cheese with bruschetta topping. For best flavor make the cheese spread and bruschetta the day before.
Provided by Amy BC
Categories Spreads
Time 1h10m
Yield 1 appetizer, 4 serving(s)
Number Of Ingredients 14
Steps:
- Place cream cheese in a microwave safe bow. Add the herbs & spices for the spread except cheese. Microwave for 30 seconds. Mix thoroughly adjust seasonings to taste, refrigerate until ready to serve.
- Add the balsamic vinegar & brown sugar to a small saucepan, bring to a simmer over medium heat, stirring frequently. Reduce heat to med-low and stir occasionally until reduced by half and thickened, about 30-45 minutes. Set aside until ready to serve.
- Combine tomatoes, fresh basil, onions, garlic, and a pinch of salt. Toss and refrigerate at least a few hours, overnight is best.
- When ready to serve spread cheese spread into an oven proof serving serving dish. I spread mine on one half of a 9x9 or 13x9 if doubling or tripling, the other half will be for the bruschetta. Top spread with some Parmesan cheese and bake at 400°F until melted. Spoon bruschetta on the other side of cheese spread. Sprinkle balsamic glaze over tomato mix. Or you can pile the bruschetta on top of the cheese spread. Spread some cheese on some sliced bread and top with bruschetta.
Nutrition Facts : Calories 227.2, Fat 19.9, SaturatedFat 12.5, Cholesterol 62.4, Sodium 211.5, Carbohydrate 8.4, Fiber 1, Sugar 5.4, Protein 5
TUSCAN CREAM CHEESE SPREAD
A yummy spread for crisp crackers. I make it anytime I have guests. If you like artichoke hearts, you'll like this! Originally from allrecipes.com, submitted by Peggy Hoffius.
Provided by Kat in Texas
Categories Spreads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichokes and olives.
- Add green onions, tomatoes, parsley and chives; gently mix together.
- Refrigerate for several hours or overnight (if possible) to blend flavors.
- If mixture is too thick, stir in some of the artichoke juice.
- Bring to room temperature and serve with water crackers or other crispy bread.
- Or, you can add more of the artichoke juice to make it more of a dip consistency, and serve with cut up veggies.
Nutrition Facts : Calories 104.5, Fat 8.2, SaturatedFat 4.5, Cholesterol 25, Sodium 308.8, Carbohydrate 6.4, Fiber 2.5, Sugar 2.7, Protein 2.7
GRILLED TUSCAN APPETIZER SPREAD
Impress your guests with this glorious appetizer cheese spread made with Tuscan-style seasonings and grilled on a cedar plank.
Provided by My Food and Family
Categories Home
Time 5h30m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Immerse plank in water, placing weight on top of plank to keep it submerged. Soak 4 hours.
- Beat cream cheese products with mixer until blended. Stir in 2 Tbsp. tomatoes. Shape into ball; roll in remaining tomatoes, then parsley until evenly coated.
- Refrigerate 1 hour.
- Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 350ºF. Place cedar plank on grill grate over unlit area; top with cheese ball. Cover. Grill 15 to 20 min. or until cheese ball starts to soften, monitoring for consistent grill temperature.
Nutrition Facts : Calories 130, Fat 12 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 130 mg, Carbohydrate 5 g, Fiber 1 g, Sugar 4 g, Protein 2 g
TUSCAN GRILLED CHEESE
Categories Sandwich Cheese Garlic Tomato Sauté Quick & Easy Lunch Vinegar Mozzarella Basil Summer Poker/Game Night Grill/Barbecue Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 2 servings
Number Of Ingredients 7
Steps:
- Brush 1 side of each bread slice lightly with oil, using about 1 tablespoon total. On 2 slices, arrange half of cheese, then tomato, basil, and remaining cheese. Top with remaining bread slices, oil side down. Brush tops of sandwiches with about 1 tablespoon of remaining oil.
- Heat medium skillet or range-top grill pan over medium heat. Place sandwiches, oil side down, in skillet. Brush tops with remaining 1 tablespoon oil. Cook until sandwiches are golden brown on both sides and cheese is melted, turning once, about 5 minutes per side.
- Toss arugula with vinaigrette and divide between 2 plates. Cut sandwiches in half or quarters and arrange around arugula. Serve.
More about "tuscangoatcheesespread recipes"
10 BEST GOAT CHEESE APPETIZERS RECIPES | YUMMLY
From yummly.com
OUR 10 BEST GOAT’S CHEESE RECIPES | FOOD | THE GUARDIAN
From theguardian.com
18 TASTY AND TANGY GOAT CHEESE RECIPES - THE SPRUCE …
From thespruceeats.com
45 SUPER SIMPLE TUSCAN RECIPES - TASTE OF HOME
From tasteofhome.com
GOAT CHEESE APPETIZER RECIPES FOR PARTIES + POTLUCKS
From peasandcrayons.com
TUSCAN FOOD, COOKING & RECIPES BY TOP 15 FOOD BLOGS …
From villeinitalia.com
25 GOAT CHEESE RECIPES THAT ARE TANGY & CREAMY
From bonappetit.com
TUSCAN RECIPES - GREAT ITALIAN CHEFS
From greatitalianchefs.com
FOOD IN TUSCANY: 28 TUSCAN FOODS OF TUSCANY [TUSCAN …
From worldtravelconnector.com
Estimated Reading Time 7 mins
10 MOST POPULAR TUSCAN MEAT DISHES - TASTEATLAS
From tasteatlas.com
TUSCAN CUISINE - WHAT TO EAT AND DRINK IN TUSCANY
From tuscanynowandmore.com
TOP FOODS TO TRY IN TUSCANY - TRIPSAVVY
From tripsavvy.com
FOOD FROM THE TUSCAN TABLE
From thetravelbunny.com
7 TUSCAN DISHES YOU HAVE TO TRY – BIG 7 TRAVEL FOOD GUIDES
From bigseventravel.com
TUSCAN FOOD: 20 MUST-TRY DISHES AND DRINKS - DOBBERNATIONLOVES
From dobbernationloves.com
INCREDIBLE TUSCAN FOOD TO TRY | CELEBRITY CRUISES
From celebritycruises.com
TUSCAN RECIPES - TRADITIONAL RECIPES FROM TUSCANY
From nonnabox.com
TUSCAN FOOD RECIPES WINES DISHES | TYPICAL CUISINE TUSCANY
From toscanainside.com
TUSCAN FOOD. WHAT'S ON THE MENU? - LOVE FROM TUSCANY
From lovefromtuscany.com
TUSCAN SEAFOOD DISHES - FISH RECIPES FROM TUSCANY
From tuscanynowandmore.com
THE COMPLETE FOODIE GUIDE TO TUSCANY - GREAT ITALIAN CHEFS
From greatitalianchefs.com
EASY WHIPPED GOAT CHEESE APPETIZER | JULIE BLANNER
From julieblanner.com
TUSCAN CUISINE AND FOOD:TYPICAL DISHES AND RECIPES,TUSCANY, ITALY
From tuscanychic.com
TOP 10 TRADITIONAL TUSCAN FOODS - KISSFROMITALY | ITALY TOURS
From kissfromitaly.com
OUR FAVORITE TUSCAN RECIPES | ALLRECIPES
From allrecipes.com
SIMPLE AND SAVORY TUSCAN BEEF STEW - FOODIECRUSH.COM
From foodiecrush.com
50 FOODS TO TRY IN TUSCANY | VISIT TUSCANY
From visittuscany.com
TUSCAN FOOD: BEST RECIPES FROM TUSCANY - LA CUCINA ITALIANA
From lacucinaitaliana.com
CAPER AND GOAT CHEESE SPREAD - THE HUNGARY BUDDHA EATS THE …
From thehungarybuddha.com
TRINI FOOD - GOAT ROTI CHRONICLES
From goatrotichronicles.ca
140 TUSCAN RECIPES IDEAS | TUSCAN RECIPES, RECIPES, FOOD
From pinterest.com
10 MOST POPULAR TUSCAN DESSERTS - TASTEATLAS
From tasteatlas.com
TOP FOOD IN TUSCANY – 14 DISHES YOU HAVE TO TRY
From lovefromtuscany.com
GOAT CHEESE APPETIZER RECIPES | MYRECIPES
From myrecipes.com
TOP 10 FOODS YOU MUST EAT IN TUSCANY | VISIT TUSCANY
From visittuscany.com
10 MOST POPULAR TRINIDADIAN DISHES - TASTEATLAS
From tasteatlas.com
TUSCAN FOOD - THE TOP 5 TRADITIONAL FOODS IN TUSCANY - CHARMING
From charmingitaly.com
SEVEN TUSCAN STREET FOODS YOU HAVE TO TRY - TUSCAN TRAVEL
From tuscantravel.com
TUSCAN STEAK | GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
TRADITIONAL TUSCAN FOOD | ITALY BLOG | WALKS OF ITALY
From walksofitaly.com
TUSCAN STYLE BEEF STEW | CHEW OUT LOUD
From chewoutloud.com
GOAT CHEESE SPREAD RECIPE | REAL SIMPLE
From realsimple.com
You'll also love