QUICK CHOCOLATE CHIP COOKIES
Steps:
- Preheat the oven to 350 degrees F.
- Combine the butter, sugar and brown sugar in a stand mixer fitted with the paddle attachment. Mix until well combined and creamy. Add the vanilla and egg. Gradually add the baking mix and mix until combined. Add the chocolate chips and pecans; mix until just combined.
- Drop heaping tablespoons of the dough onto parchment-lined baking sheets.
- Bake until the cookies are lightly browned, about 15 minutes, rotating the baking sheets halfway through.
- Remove from the oven and let the cookies cool on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely. Store in an airtight container.
5-INGREDIENT EASY CHOCOLATE CHIP COOKIES
This is a really basic recipe that only uses 5 ingredients. Enjoy!
Provided by Sapphire Bang
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 20m
Yield 24
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Sift flour and brown sugar into a bowl; stir in eggs. Mix butter into flour mixture until dough is creamy; fold in chocolate chips. Spoon dough onto a baking sheet, keeping them about 3 inches apart.
- Bake in the preheated oven until slightly brown, 10 to 15 minutes. Cool.
Nutrition Facts : Calories 181.4 calories, Carbohydrate 20.8 g, Cholesterol 35.8 mg, Fat 10.3 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 6.3 g, Sodium 62.7 mg, Sugar 8.3 g
SOFT AND CHEWY CHOCOLATE CHIP COOKIES
Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat. This cookie-which is made in the soft and chewy style-gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake in the oven, the only thing you'll need is a glass of cold milk or frothy coffee.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h10m
Yield Makes about 3 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F with racks in the upper and lower third positions. In a small bowl, whisk together flour and baking soda; set aside. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and both sugars on medium speed until light and fluffy, about 3 minutes. Add salt, vanilla, and eggs; mix to combine. Reduce speed to low and gradually add flour mixture, mixing until just combined. Mix in chocolate chips.
- Using a tablespoon measure, drop heaping portions of dough about 2 inches apart on baking sheets lined with parchment paper.
- Bake until cookies are golden around the edges, but still soft in the center, 8 to 10 minutes. Remove from oven, and let cool on baking sheet 1 to 2 minutes. Transfer cookies to a wire rack and let cool completely. Store cookies in an airtight container at room temperature up to 1 week.
BEST CHOCOLATE CHIP COOKIES
Crisp edges, chewy middles.
Provided by Dora
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
- Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.
Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g
EASY CHOCOLATE CHIP OATMEAL COOKIES
These are delicious cookies that are super-quick to make when you need to satisfy a cookie fix. Even my non-cooking roommates know how to make them, so we have these about once a week.. they never last for more than 24 hours. Try adding coconut, nuts, other dried fruit, etc...
Provided by pollen
Categories Drop Cookies
Time 30m
Yield 50 cookies
Number Of Ingredients 9
Steps:
- Cream together butter and sugar in a bowl, then mix in vanilla.
- Add flour and mix well.
- Mix together baking soda and water, and then add to the batter.
- Stir in the oats and chocolate chips.
- Drop by spoonfuls onto a cookie sheet (no need to grease it), and bake at 350° for 12-15 minutes.
THE BEST CHEWY CHOCOLATE CHIP COOKIES RECIPE BY TASTY
There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time. And that's it! With these little tweaks, the result is a cookie that's textured on the outside, and soft and gooey on the inside. Absolutely perfect!
Provided by Alvin Zhou
Categories Desserts
Time 1h5m
Yield 12 cookies
Number Of Ingredients 10
Steps:
- In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix, which would cause the gluten in the flour to toughen resulting in cakier cookies).
- Fold in the chocolate chunks, then chill the dough for at least 30 minutes. For a more intense toffee-like flavor and deeper color, chill the dough overnight. The longer the dough rests, the more complex its flavor will be.
- Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper.
- Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.
- Bake for 12-15 minutes, or until the edges have started to barely brown.
- Cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 273 calories, Carbohydrate 34 grams, Fat 14 grams, Fiber 1 gram, Protein 3 grams, Sugar 23 grams
SIMPLE CHOCOLATE CHIP COOKIES
These classic cookies are a go-to sweet treat that are easy to whip up and store well-if they last! We use two kinds of sugar: granulated for crunch and brown for chewiness.
Provided by Food Network Kitchen
Categories dessert
Time 45m
Yield about 30 cookies
Number Of Ingredients 9
Steps:
- Position 2 racks in the center of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment.
- Whisk together the flour, baking soda and 1 teaspoon salt in a large bowl.
- Beat the butter and both sugars on medium-high speed in the bowl of a stand mixer fitted with a paddle attachment (or in a large bowl if using a handheld mixer) until light and fluffy, about 4 minutes. Add the eggs, one at time, beating after each addition to incorporate. Beat in the vanilla. Scrape down the side of the bowl as needed. Reduce the speed to medium, add the flour mixture and beat until just incorporated. Stir in the chocolate chips.
- Scoop 12 heaping tablespoons of dough about 2 inches apart onto each prepared baking sheet. Roll the dough into balls with slightly wet hands. Bake, rotating the cookie sheets from upper to lower racks halfway through, until golden but still soft in the center, 12 to 15 minutes (the longer the cook time, the crunchier the cookies). Let cool for a few minutes on the baking sheet, and then transfer to a rack to cool completely.
- Let the baking sheets cool completely, scoop the remaining dough onto 1 sheet and bake. Store the cookies in a tightly sealed container at room temperature for up to 5 days.
QUICK AND EASY CHOCOLATE CHIP COOKIES
Make and share this Quick and Easy Chocolate Chip Cookies recipe from Food.com.
Provided by Dragonfly AZ
Categories Drop Cookies
Time 35m
Yield 18-24 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Sift flour, salt and baking soda together, set aside.
- Mix the melted butter and sugars together until thoroughly mixed. Add egg yolk and vanilla and mix until creamy.
- Stir in dry ingredients and mix just until blended.
- Stir in chocolate chips.
- Drop dough by 1/4 cupfuls onto nonstick baking sheet, about 3 inches apart.
- Bake 13-16 minutes. Let cool on cookie sheet for at least 5 minutes before removing to rack to finish cooling.
More about "quick and easy chocolate chip cookies recipes"
EASIEST CHOCOLATE CHIP COOKIE RECIPE - I HEART EATING
From ihearteating.com
5/5 Calories 138 per servingCategory Dessert
- Microwave the butter for about 40 seconds. Butter should be completely melted but shouldn't be hot.
HOW TO MAKE THE BEST HOMEMADE CHOCOLATE CHIP …
From inspiredtaste.net
ULTIMATE CHEWY CHOCOLATE CHIP COOKIES · EASY FAMILY …
From easyfamilyrecipes.com
30 MINUTE CHEWY CHOCOLATE CHIP COOKIES - THE FOOD …
From thefoodcharlatan.com
CHOCOLATE CHIP COOKIES – QUICK AND EASY, THIS RECIPE …
From diyncrafts.com
THE ULTIMATE CHOCOLATE-CHIP COOKIE RECIPE | CHATELAINE
From chatelaine.com
BEST DAMN EASY CHOCOLATE CHIP COOKIES - RECIPETEACHER
From recipeteacher.com
ONE BOWL CHOCOLATE CHIP COOKIE RECIPE – MODERN …
From modernhoney.com
EASY CHOCOLATE CHIP COOKIES - DESSERTS ON A DIME
From dessertsonadime.com
THE EASIEST CHOCOLATE CHIP COOKIE BAR RECIPE | TASTE OF HOME
From tasteofhome.com
THE BEST EASY CHOCOLATE CHIP COOKIES - THE WHOLESOME …
From thewholesomedish.com
QUICK AND EASY CHOCOLATE CHIP COOKIES RECIPE | BRAVETART
From seriouseats.com
QUICK AND EASY CHOCOLATE CHIP COOKIES - SPROUTING WHEEL
From sproutingwheel.com
EASY CHOCOLATE CHIP COOKIES (VIDEO) - LITTLE SWEET BAKER
From littlesweetbaker.com
HOW TO MAKE EASY CHOCOLATE CHIP COOKIES | TASTE OF HOME
From tasteofhome.com
QUICK AND EASY CHOCOLATE CHIP COOKIES RECIPE - RECIPES.NET
From recipes.net
RACHEL'S PERFECT CHOCOLATE CHIP COOKIES - THE STAY AT HOME CHEF
From thestayathomechef.com
EASY CHOCOLATE CHIP COOKIES - ERREN'S KITCHEN
From errenskitchen.com
RIDICULOUSLY EASY CHOCOLATE CHIP COOKIES - INSPIRED TASTE
From inspiredtaste.net
CRISPY CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PERFECT TASTY EASY CHOCOLATE CHIP COOKIES - BAKE THEN EAT
From baketheneat.com
EASY CHOCOLATE CHIP COOKIES (MOIST & CHEWY!) - GONNA WANT …
From gonnawantseconds.com
THE BEST QUICK & EASY CHEWY CHOCOLATE CHIP COOKIES
From new.milk.org
THE BEST CHOCOLATE CHIP COOKIES - ONCE UPON A CHEF
From onceuponachef.com
BEST EVER EASY CHOCOLATE CHIP COOKIES - FLOUR ON MY FINGERS
From flouronmyfingers.com
SIMPLE AND QUICK CHOCOLATE CHIP COOKIES - TASTYAZ
From tastyaz.com
CHEWY CHOCOLATE CHIP COOKIES - A LATTE FOOD
From alattefood.com
THE BEST EASY CHOCOLATE CHIP COOKIES RECIPE
From crayonsandcravings.com
QUICK AND EASY CHOCOLATE CHIP COOKIES : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
EASY CHOCOLATE CHIP COOKIES {CHEWY & SOFT} | TASTES OF LIZZY T
From tastesoflizzyt.com
SOFT CHOCOLATE CHIP COOKIES (ONE BOWL & SO EASY!) - AVERIE COOKS
From averiecooks.com
CHOCOLATE CHIP COOKIES (EASY SOFT CHEWY ) - CAFE DELITES
From cafedelites.com
THE BEST CHOCOLATE CHIP COOKIE RECIPES - COOKIES AND CUPS
From cookiesandcups.com
EASY CHOCOLATE CHIP COOKIES - AUTHENTIC ITALIAN RECIPES
From anitalianinmykitchen.com
SMALL BATCH CHOCOLATE CHIP COOKIES (QUICK & EASY!) - RECIPES
From bakeitwithlove.com
EASY CHOCOLATE CHIP COOKIES | BAKING RECIPES | GOODTO
From goodto.com
CHOCOLATE CHIP COOKIES | NO CHILLING TIME – MILK AND POP
From milkandpop.com
6 CHOCOLATE CHIP COOKIES RECIPES THAT ARE EASY TO MAKE
From therustyspoon.com
9 CHOCOLATE CHIP COOKIE RECIPES, BECAUSE ONE ISN'T ENOUGH
From seriouseats.com
#60-minutes-or-less #time-to-make #course #preparation #drop-cookies #desserts #easy #cookies-and-brownies
You'll also love