Almond Olive Oil Lemon Bundt Cake Recipes

ALMOND OLIVE OIL BUNDT CAKE

Provided by Food Network Kitchen

Categories dessert

Time 2h

Yield 12 servings

Number Of Ingredients 13

Almond Olive Oil Bundt Cake image

Steps:

Make the cake: Preheat the oven to 325 degrees F. Brush a 10- to 12-cup Bundt pan with olive oil; dust with flour and tap out the excess. Whisk the all-purpose flour, almond flour, baking powder and salt in a medium bowl; set aside.
Combine the granulated sugar and eggs in a large bowl; beat with a mixer on medium-high speed until thick and pale yellow, about 3 minutes. Reduce the mixer speed to medium and slowly beat in the olive oil until the batter is smooth. Beat in the vanilla and almond extracts. Reduce the mixer speed to low; beat in the flour mixture in two additions, alternating with the almond milk, until just combined.
Pour the batter into the prepared pan and smooth the top. Bake until a toothpick inserted into the middle comes out with a few moist crumbs, 50 to 60 minutes. Transfer to a rack and let cool 15 minutes in the pan. Loosen with an offset spatula, then invert onto the rack to cool completely.
Make the glaze: Whisk the confectioners' sugar and 2 tablespoons milk in a bowl until smooth; stir in the remaining 1 tablespoon milk if the glaze is too thick. Spoon the glaze over the cake, letting it drip down the sides. Sprinkle with pomegranate seeds and chopped almonds. Let the glaze set, about 20 minutes.

Ingredients

1 cup extra-virgin olive oil, plus more for the pan
2 1/2 cups all-purpose flour, plus more for dusting
3/4 cup almond flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups granulated sugar
4 large eggs, at room temperature
1 teaspoon pure vanilla extract
1/2 teaspoon pure almond extract
1/2 cup unsweetened almond milk
2 cups confectioners' sugar
2 to 3 tablespoons milk
Pomegranate seeds and chopped toasted almonds, for topping

ALMOND CITRUS OLIVE OIL CAKE

Provided by Giada De Laurentiis

Categories dessert

Time 1h10m

Yield 8 servings

Number Of Ingredients 15

Almond Citrus Olive Oil Cake image

Steps:

To make the cake: Preheat the oven to 350 degrees F. Lightly oil an 8-inch-diameter cake pan. Whisk the flour, baking powder, and salt in a medium bowl to blend. Using an electric mixer, beat the sugar, eggs, and zests in a large bowl until pale and fluffy. Beat in the milk. Gradually beat in the oil. Add the flour mixture and stir just until blended. Stir in the almonds. Transfer the batter to the prepared pan. Place cake pan on baking pan to collect any possible spills. Bake until a tester inserted into the center of the cake comes out with moist crumbs attached, about 35 minutes. Transfer to a rack and cool for 15 minutes. Remove cake and place on serving platter, top side up. Sift powdered sugar over the cake.
To make the citrus compote: Stir the orange peel, blossom water, and 2 tablespoons of accumulated juices from the segmented fruit in a small bowl to blend. Arrange the orange and grapefruit segments decoratively in a wide shallow bowl. Pour the blossom water mixture over. Cover and let stand 15 minutes for the flavors to blend.
Cut the cake into wedges and spoon the citrus compote alongside.

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup sugar
3 large eggs
2 teaspoons orange zest
2 teaspoons lemon zest
1/4 cup whole milk
3/4 cup extra-virgin olive oil
2/3 cup sliced almonds, toasted, coarsely crumbled
Powdered sugar, for sifting
2 tablespoons grated orange peel
3/4 teaspoon orange blossom water, optional
3 oranges, segmented
2 pink grapefruits, segmented

More about "almond olive oil lemon bundt cake recipes"

OLIVE OIL BUNDT CAKE

Web Preheat the oven to 325°F. Grease a standard (10- to 12-cup) Bundt pan. In a large mixing bowl, beat together the eggs and sugar until very light …
From kingarthurbaking.com
4.6/5 (49)
Calories 260 per serving
Total Time 1 hr 5 mins

Preheat the oven to 325°F. Grease a standard (10- to 12-cup) Bundt pan., In a large mixing bowl, beat together the eggs and sugar until very light and pale yellow, about 3 minutes.
Add the olive oil and extracts and beat until incorporated., In a separate bowl combine the flours, salt, and baking powder., Add the dry ingredients to the liquid mixture alternately with the milk, starting and ending with the dry ingredients.
Stir until smooth., Pour the batter into the prepared pan., Bake the cake for 45 to 50 minutes, until a tester inserted in the center comes out clean, and the edges pull away from the pan., Remove the cake from the oven, and place it on a rack to cool.

Almond Olive Oil Lemon Bundt Cake Recipes

ALMOND OLIVE OIL BUNDT CAKE

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