ALMOND TOFFEE TRIANGLES
Make and share this Almond Toffee Triangles recipe from Food.com.
Provided by Kikimony
Categories Bar Cookie
Time 45m
Yield 48 triangles
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Grease jelly roll pan.
- Mix brown sugar, margarine, syrup, egg and vanilla.
- Stir in flour and salt.
- Spread dough in pan.
- Bake until light golden brown- 18-20 minutes.
- PREPARE TOPPING BY: Cook and stir brown sugar and syrup over low heat until sugar is dissolved.
- Stir in margarine and cream.
- Heat to boiling, then remove from heat.
- Stir in vanilla and almonds.
- Pour over baked layer, spread evenly.
- Bake until light brown and set- about 15-20 minutes.
- Cool, then cut squares, then cut squares diagonally.
ALMOND TOFFEE BARS
Looking for a delicious dessert? Check out these toffee bars baked using almonds and sprinkled with chocolate chips.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 40
Number Of Ingredients 9
Steps:
- Heat oven to 375°F (if using dark or nonstick pan, heat oven to 350°F). Grease bottom and sides of 15x10x1-inch pan with shortening or spray with cooking spray.
- In large bowl, beat 3/4 cup butter and the granulated sugar with electric mixer on medium speed until light and fluffy. Beat in egg. Beat in flour on medium speed until dough starts to form. Press dough in pan. Bake 13 to 18 minutes or until edges are light golden brown.
- Meanwhile, in 2-quart heavy saucepan, heat 1 cup butter, the brown sugar and corn syrup to boiling over medium heat, stirring frequently. Boil 2 minutes without stirring. Quickly stir in almonds; spread over baked layer. Bake 15 to 20 minutes or until dark golden brown and bubbling.
- Immediately sprinkle chocolate chips evenly over hot bars. Let stand 5 minutes to soften; gently swirl chips over hot bars with spatula. Cool completely, about 30 minutes. For bars, cut into 8 rows by 5 rows. Store tightly covered at room temperature.
Nutrition Facts : Calories 150, Carbohydrate 16 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 30 mg, Sugar 9 g, TransFat 0 g
BLOND TOFFEE TRIANGLES
Here's a different version of blond brownies that has toffee bits instead of chocolate chips. Delicious!
Provided by Chris from Kansas
Categories Bar Cookie
Time 50m
Yield 24 bars
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream butter and sugars.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the flour, baking powder and salt; gradually add to creamed mixture.
- Stir in toffee bits.
- Spread evenly into a greased 13x9 baking pan.
- Bake at 350 for 35-40 minutes or until a toothpick inserted near center comes out clean.
- Cool on a wire rack.
- Cut into 12 bars.
- Cut each bar diagnally to form triangles.
Nutrition Facts : Calories 118.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 27.8, Sodium 89.5, Carbohydrate 18.9, Fiber 0.2, Sugar 12.8, Protein 1.4
TOFFEE TRIANGLES
Add a touch of elegance to cookie trays with these easy nutty bars. They're perfect with coffee, cocoa or tea. -Jeanette Meidal, Savage, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cookie mix, brown sugar, butter and vanilla until mixture resembles coarse crumbs. Add egg and mix well. , Spread batter into a greased 13x9-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. , Sprinkle with chocolate chips; let stand for 5 minutes. Spread chocolate over bars. Sprinkle with nuts. Let stand until chocolate is set. Cut into squares, then cut in half to form triangles. Store in an airtight container.
Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 59mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND-CREAM CHEESE TRIANGLES
Make cream cheese coffee-shop pastries at home with an easy foolproof recipe.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 425°F. In medium bowl, cut 3-oz package of cream cheese and the butter into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like fine crumbs. Stir in milk and egg yolk.
- Place dough on surface well dusted with Bisquick mix; gently roll in Bisquick mix to coat. Knead 10 times. Roll dough into 16x8-inch rectangle.
- In small bowl, mix 8-oz package of cream cheese, 1/3 cup sugar and the almond extract until smooth. Spread cream cheese filling lengthwise over half of dough to within 1/4 inch of edge; carefully fold dough over filling. Brush egg white over top. Sprinkle with almonds and 2 teaspoons sugar. Cut into 4 (4-inch) squares; cut squares diagonally in half to form 8 triangles. Place on ungreased cookie sheet.
- Bake about 14 minutes or until golden brown. Serve warm or cold. Cover; refrigerate any remaining triangles.
Nutrition Facts : Calories 350, Carbohydrate 31 g, Cholesterol 75 mg, Fat 4, Fiber 0 g, Protein 7 g, SaturatedFat 12 g, ServingSize 1 Triang1e, Sodium 520 mg, Sugar 11 g, TransFat 1 1/2 g
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