Citrus Syrup Recipes
CITRUS SYRUP FOR SOFT DRINKS
Provided by Michael Chiarello : Food Network
Categories dessert
Time 10m
Yield about 4 servings
Number Of Ingredients 7
Steps:
- Strain the citrus juices together into a small saucepan.
- Add the sugar, vanilla and pinch of salt. Heat until a gentle boil is reached. Then add the zest and turn off heat. Allow mixture to cool.
- Strain off the zest and refrigerate until needed.
- Mix citrus syrup with club soda or seltzer to desired strength for flavored soft drink.
GINGER-CITRUS SYRUP
Looking for a natural NeoCitran substitute? Or a hot lemony drink when you're not feeling so well? This has all the goodness of the store brand without the powdery, chemical taste. All that is needed is your favorite pain killer and before you know it, you're better! My deepest thanks to the cook book "sublime vegetarian" for this recipe. I have personally made this recipe for a couple of winters now, it works. My family thinks it's wonderful.
Provided by northernmom
Categories Beverages
Time 25m
Yield 2 cups
Number Of Ingredients 9
Steps:
- In a small saucepan, combine sugar, water, ginger and juice and zest of lemon and grapefruit.
- Bring to a boil, then reduce the heat and simmer uncovered for 15 minutes.
- Remove any scum (bubbles) that float to the surface.
- Add cornstarch mix and stir for about 1 minute until thickened.
- Remove from heat and allow to cool.
- Transfer to a covered glass jar and refrigerate.
- This will keep for about a month in the fridge.
- When someone in your family gets the flu or the chills, put 2 Tablespoons in a mug with hot water, stir.
- Let them drink this slowly and follow up with either Tylenol or Asprin.
- They will be better in no time.
Nutrition Facts : Calories 516.5, Fat 1.4, SaturatedFat 0.4, Sodium 11, Carbohydrate 129.9, Fiber 3, Sugar 107.7, Protein 2.5
CITRUS SYRUP
Categories Sauce Citrus Vegetarian Quick & Easy Winter Gourmet
Number Of Ingredients 3
Steps:
- In a 1 1/2-quart saucepan stir together sugar and juices and simmer, stirring occasionally, 5 minutes, or until sugar is dissolved and syrup is slightly thickened. Cool syrup. Syrup may be made 3 days ahead and chilled, covered. Makes about 1 1/4 cups.
PUMPKIN CITRUS SYRUP CAKE
Make and share this Pumpkin Citrus Syrup Cake recipe from Food.com.
Provided by Doreen Randal
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Grease a deep 23cm round cake tin, line the base with baking paper.
- Cream butter, rinds and sugar until light and fluffy, add egg yolks; beat until combined.
- Stir in half the sifted flour with half the cold pumpkin, then stir in the remaining flour and pumpkin.
- Beat the egg whites until soft peaks form, fold through the cake mixture. Spread mixture into cake tin.
- Bake in a moderate oven about 1 hour or until cooked when tested with skewer.
- Pour hot syrup over hot cake and let stand 10 minutes before turning out onto a rack to cool.
- To make syrup:- Combine all ingredients in saucepan.
- Stir constantly over heat without boiling until sugar is dissolved.
- Bring to boil, reduce heat, simmer 2 minutes without stirring.
Nutrition Facts : Calories 361.3, Fat 18.3, SaturatedFat 11.1, Cholesterol 97.4, Sodium 137.4, Carbohydrate 46.7, Fiber 0.8, Sugar 29.8, Protein 4
CITRUS SYRUP
Provided by Lulu Powers
Categories Sauce Vegetarian Quick & Easy Lime Juice Orange Juice
Number Of Ingredients 3
Steps:
- 1. Combine the juices and sugar in a small saucepan and boil for 2 to 3 minutes over low heat.
- 2. Remove from the heat and let cool.
- 3. Pour the cooled syrup over the fruit or store for up to 1 month in the refrigerator.
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CITRUS SYRUP | RICARDO
Ingredients. 1 1/2 tsp mix of citrus zest (grapefruit, orange, lemon or lime) 1/2 cup (125 ml) grapefruit juice; 1/2 cup (125 ml) orange, clementine …
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5/5 (1)Total Time 20 minsCategory Appetizers
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CITRUS SYRUP - FOOD NETWORK UK
Citrus Syrup. Other recipes with lime. Our latest recipes. St. Patrick's Day Lime Poke Cake. Easy. Position an oven rack in the lower third of the oven and preheat to 160°C. Butter the bottom and sides of a 9-by-13-inch pan.Whisk the flour, …
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CITRUS SYRUP CAKE - QUEEN FINE FOODS
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- In the bowl of a stand mixer fitted with the paddle attachment, add sugar, eggs and zest and mix until well combined.
LEMON RICOTTA WAFFLES WITH BLUEBERRY CITRUS SYRUP ...
From mission-food.com
- To make the blueberry-citrus syrup, place water and brown sugar in a small saucepan over medium heat, then add the blueberries and lemon zest and bring to a simmer. Cook until the berries pop and form a thick syrup, about 5 minutes. It will thicken more as it cools. Remove lemon zest strips before serving.
- Preheat a waffle maker. In a medium bowl, whisk together the egg yolks, buttermilk, and melted butter. Gently stir in the ricotta, lemon zest, and lemon juice.
- In the bowl of a stand mixture fitted with the whisk attachment, whip the egg whites on medium-high speed until soft peaks form, about 3 minutes. Then stir in the granulated sugar and whip until stiff peaks form, another 2 to 3 minutes.
ORANGE SLICES WITH CITRUS SYRUP RECIPE | HEART FOODS IN ...
From kfoods.com
- Working with 1 orange at a time, cut a thin slice off the top and the bottom, exposing the flesh. Stand the orange upright and, using a sharp knife, cut off the peel, following the contour of the fruit and removing all the white pith and membrane. Cut the orange crosswise into slices 1/2-inch thick. Transfer to a shallow nonaluminum bowl or dish. Repeat with the remaining oranges. Set aside.
- In a small saucepan over medium-high heat, combine the strips of zest with water to cover. Bring to a boil and boil for 1 minute. Drain and immediately plunge the zest into a bowl of cold water. Set aside.
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MONIN - WINTER CITRUS SYRUP, BLEND OF CITRUS, HONEY ...
Monin - Winter Citrus Syrup, Blend of Citrus, Honey, & Herbs, Great for Iced Tea, Winter Cocktails, and Sparkling Ciders, Gluten-Free, Vegan, Non-GMO, PET Bottle (1 Liter) : Amazon.ca: Grocery & Gourmet Food
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CITRUS SIMPLE SYRUP - DASH OF JAZZ
Squeeze juice of each citrus fruit into saucepan and stir until mixture is uniform and sugar is dissolved. Remove peels from juiced fruits and add into saucepan. Bring mixture to a boil (about 5 minutes) then reduce heat to low and simmer for 20 minutes.
From dashofjazz.com
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CITRUS SYRUP | BETTER HOMES & GARDENS - BHG.COM
In a medium saucepan combine the orange peel or lemon peel, orange juice, lemon juice, and sugar. Bring to boiling over medium-high heat, stirring occasionally. Reduce heat and simmer, uncovered, about 15 minutes or until reduced to 3/4 cup, stirring occasionally. Serve warm or cool. Cover and refrigerate remaining syrup for up to 1 week.
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GRILLED FRUIT IN MINT AND CITRUS SYRUP - HEALTHY FOOD GUIDE
Instructions. 1 Combine the juices, water and cinnamon in a small saucepan. Add the sugar and stir over low heat for about 2-3 minutes, or until the sugar dissolves. Increase heat to medium and simmer, uncovered, for about 8 minutes, or until liquid reduces slightly and is syrupy.
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SEMOLINA CAKE WITH CITRUS SYRUP - FAMOUSBIO
Semolina Cake. Preheat the oven to 350 degrees Fahrenheit. First, combine the semolina, baking powder, baking soda, salt, and sugar in a mixing bowl. In a separate bowl, mix together the eggs and buttermilk. Finally, mix together the melted butter, grapefruit zest, and vanilla extract until completely smooth.
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CITRUS SYRUP | ERWOOD FOOD
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For the Punch: In a punch bowl, combine gold rum, orgeat, smoked-rosemary citrus syrup, overproof rum, and water. Stir to combine and refrigerate at least 4 hours and up to overnight. To serve, add a large ice cube to the punch bowl. Ladle about 3 ounces into a punch glass and grate fresh cinnamon on top.
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Search your favourite food Citrus Syrup. Rating: (1 rated) ... Citrus Syrup. Rating: (1 rated) Ingredients. 1 1/2 tsp mix of citrus zest (grapefruit, orange, lemon or lime) 1/2 cup (125 ml) grapefruit juice ; 1/2 cup (125 ml) orange, clementine or minneola juice ; 1/4 cup (60 ml) lemon or lime juice ; 1 cup (210 g) sugar ; Preparation. In a small pot over medium heat, bring all of the ...
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In the bowl of a stand mixer, place the powdered sugar, softened butter and grated zest and beat on high speed for 4-5 minutes until light and fluffy. Scrape down a few times in between to ensure even mixing. Add the eggs, one-at-a …
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Combine the juice with the sugar in a small saucepan and bring the mixture just to a boil over medium-high heat. Reduce the heat to maintain a gentle simmer and cook until the syrup is slightly thickened, about 10 minutes. Add the reserved lemon zest.
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CITRUS SYRUP: CALORIES, NUTRITION FACTS | CALORIE-CHARTS.INFO
citrus syrup (100 g) contain(s) 0 grams of sugar, 100 milligram(s) of protein, 100 milligram(s) of fat, 0 grams of fiber and 67 gram(s) of carbohydrate. There are 272.0kcal in (100 g) which can be burnt by a 33 minute(s) of Jogging, 39 minute(s) of Cycling, 43 minute(s) of Swimming, 48 minute(s) of Walking, 57 minute(s) of Shopping, 58 minute(s) of Yoga or 94 minute(s) of Cleaning
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CITRUS SYRUP
Citrus Syrup. Stella Parks . Ingredients. lemon rinds 1/2 sugar . Preparation. Coarsely chop the rinds and combine with 1/2 the amount of sugar by weight. Let sit at room temperature. Wait 24 hours then strain.-----Oranges use 1/4 sugar ...
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A completely versatile PVA friendly syrup loaded with citrus extracts and organic acids developed to supply an easy to use tool for enhancing a multitude of baits. Due to its naturally dense consistency and water soluble ingredients it will disperse through the layers starting from the bottom up. Supplied in a 500ml bottle. Quantity. Add to cart. Email to a friend. Category: …
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When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com
From pinterest.com
MAKE THIS DELICIOUS CITRUS SYRUP WITH JUST TWO INGREDIENTS
A couple of citrus fruits will give you a couple of tablespoons of syrup, depending on how much zest they have to offer. In any case, all you have to do is …
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This citrus food can be consumed raw or used in salads, jam, marmalade, desserts and cooked meals; its juice is refreshing and low in calories. One cup of pomelo delivers 72.2 calories, 1.9 grams of fiber and a whopping 193 percent of the RDA of vitamin C. It's a healthy source of potassium, copper, manganese, phosphorus, thiamin and riboflavin. The health …
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TAMARIND-CITRUS SYRUP RECIPE - ANU ELFORD, CHRIS ELFORD ...
This syrup is tart, sweet, and makes a great addition to cocktails, punches, or lemonade. Or, try some whisked into barbecue sauce or glaze. Combine sugar, tamarind puree, lemon juice, …
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In a small saucepan, bring the water to a boil over medium-high heat. Reduce the heat to a simmer. Add the sugar and mint leaves, stirring until the sugar is completely dissolved, about 5 minutes. Remove from heat and let cool. Remove the mint, stir in the citrus juices, and transfer to an air-tight container.
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From freshhunger.com
From freshhunger.com
CHOWHOUND
Chowhound. Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your future culinary endeavors.
From chowhound.com
From chowhound.com
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CITRUS SYRUP | RICARDO
1 1/2 tsp mix of citrus zest (grapefruit, orange, lemon or lime) 1/2 cup (125 ml) grapefruit juice; 1/2 cup (125 ml) orange, clementine or minneola juice
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