Bavarian Brownies Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
• In a large bowl, combine the cake mix, milk, butter and egg; mix until well blended. Batter will be thick. Stir in the chocolate chips. Stir in the walnuts if desired. Spread the batter evenly into the prepared pan.
• Bake for 25 to 30 minutes in the preheated oven, until brownies spring back to the touch. Cool before cutting into squares.

Steps:

• Preheat the oven to 350 degrees F. Grease a 9 by 9-inch square baking pan.
• In a blender, puree the beans with the oil. Add the eggs, cocoa, sugar, coffee, and vanilla. Melt half the chocolate chips and add to the blender. Blend on medium-high until smooth. In a small bowl, whisk together the flour, baking powder, and salt. Add to the blender and pulse until just incorporated. Stir in the remaining chocolate chips. Pour into the prepared pan. Bake until the surface looks somewhat matte around the edges and still a bit shiny in the middle, about 20 minutes. Let cool at least 15 minutes before cutting and removing from the pan. Dust with confectioners' sugar and serve.

Steps:

• Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.

Steps:

• Preheat oven to 350°F.
• Spray a 13X9-inch pan with non-stick cooking spray.
• In a large bowl, combine cake mix, milk, butter, and eggs with an electric mixer.
• Stir in chocolate chips and walnuts (batter will be VERY thick).
• Spread batter evenly into prepared pan.
• Bake for 20-30 minutes, until brownies are done.
• Cool completely and cut into squares.

Steps:

• BROWNIES: Preheat oven to 350.
• Butter and flour a 17x11-1/2x1 baking sheet.
• Whisk flour and cocoa in a medium bowl; set aside.
• Using a mixer, beat sugar, shortening, corn syrup, vanilla, and salt in a large bowl.
• Beat in eggs.
• Add flour mixture and beat just enough to blend. Spread to edges in prepared baking sheet.
• Bake until tester inserted in center comes out with a few moist crumbs attached (about 23 minutes).
• Cool completely on a rack.
• TOPPING: In a large saucepan over medium heat, stir together the half-n-half, sugar, butter, yolks, and vanilla until mixture thickens (about 180 degrees). Stir constantly for about 15 minutes. Do not allow to boil.
• Fold coconut and pecans into topping. Chill one hour then spread over brownies.