EASY ALMOND BUTTER COOKIES
Melt-in-your-mouth recipe from Switzerland.
Provided by NESSITA
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix all-purpose flour, almonds, butter, sugar, vanilla extract, and almond extract in a large bowl until well blended.
- Roll the dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets.
- Bake in preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 12.4 g, Cholesterol 20.3 mg, Fat 9.8 g, Fiber 0.7 g, Protein 2 g, SaturatedFat 5 g, Sodium 54.7 mg, Sugar 3.9 g
ALMOND TREE COOKIES
Sporting evergreens on top, these special sugar cookies will be the stars of the cookie tray.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 48
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In medium bowl, beat 1 cup butter, the granulated sugar and almond extract with electric mixer on medium speed until smooth. On low speed, beat in flour.
- Shape dough into 1-inch balls; place 2 inches apart on ungreased cookie sheets.
- Bake 12 to 15 minutes or until firm to the touch. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, beat powdered sugar, 2 tablespoons butter and the milk on medium speed until smooth and spreadable. Stir in green food color until uniform color.
- Spoon frosting into resealable food-storage plastic bag. Seal bag; cut off tiny corner of bag. Squeeze bag to make tree shape in a zigzag pattern on each cookie with frosting.
Nutrition Facts : Calories 80, Carbohydrate 9 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 30 mg, Sugar 5 g, TransFat 0 g
ALMOND TREE COOKIES
Make and share this Almond Tree Cookies recipe from Food.com.
Provided by RecipeNut
Categories Dessert
Time 1h45m
Yield 4 dozen
Number Of Ingredients 9
Steps:
- Heat oven to 350 degrees. In medium bowl, beat 1 cup butter, the granulated sugar and almond extract with electric mixer on medium speed until smooth. On low speed, beat in flour.
- Shape dough into 1-inch balls place 2 inches apart on ungreased cookie sheets.
- Bake 12 to 15 minutes or until firm to the touch. Cool 1 minute, remove from cookie sheets to cooling racks. Cool completely, about 30 minutes.
- In small bowl, beat powdered sugar, 2 tablespoons butter and the milk on medium speed until smooth and spreadable. Stir in green food color until uniform color.
- Spoon frosting into resealable food-storage plastic bag. Seal bag; cut off tiny corner of bag. Squeeze bag to make tree shape in a zigzag pattern on each cookie with frosting.
Nutrition Facts : Calories 902.7, Fat 52.6, SaturatedFat 33, Cholesterol 137.8, Sodium 371.2, Carbohydrate 102.8, Fiber 1.7, Sugar 54.6, Protein 7.1
ALMOND CHRISTMAS TREE COOKIES
Got this from my Mom when she gave me her cookie press.Updated the ingredients alittle. These are very light, kinda melt in your mouth.
Provided by Katha
Categories Dessert
Time 25m
Yield 72 serving(s)
Number Of Ingredients 9
Steps:
- Pre-heat oven to 375 degrees.
- Sift flour& baking powder.
- Set aside.
- Cream margerine,shortening& sugar.
- Beat in egg& almond extract.
- Gradually blend in flour mixture.
- Tint dough with a few drops of green food coloring.
- Mix well.
- Fill a cookie press.
- Use the tree plate.
- form cookies on a ungreased cookie sheets.
- decorate with the candies,or colored sugar.
- Bake 8-10 minute.
- Remove at once to cooling racks.
- 6 dozen cookies.
Nutrition Facts : Calories 47.4, Fat 2.8, SaturatedFat 0.6, Cholesterol 2.9, Sodium 17.1, Carbohydrate 5.1, Fiber 0.1, Sugar 2.1, Protein 0.5
BUTTERY ALMOND COOKIES
"My husband loves these cookies," says Elaine Anderson of Aliquippa, Pennsylvania. "They have an old-fashioned flavor that goes well with a cup of tea. Plus they're simple to put together."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and 1/2 cup confectioners' sugar until light and fluffy. Beat in vanilla. Gradually add flour and mix well. Stir in almonds. Shape into 1-in. balls. , Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-13 minutes or until bottoms are golden brown and cookies are set. Cool for 1-2 minutes before removing to wire racks to cool completely. Roll in remaining confectioners' sugar.
Nutrition Facts : Calories 54 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 22mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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