Almonddukkah Recipes
DUKKAH
An Egyptian spice blend that is wonderful. The more you eat it the more addictive it becomes. Serve with toasted crusty bread (Turkish bread is great for this), and olive oil. Dip bread into olive oil, then into the hazelnut mixture and enjoy this unique and addictive mix.
Provided by rosichops
Categories Appetizers and Snacks Spicy
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Place the hazelnuts on a baking sheet, and bake for about 5 minutes, or until fragrant. While the nuts are still hot, pour them onto a tea towel. Fold the towel over them to cover, and rub vigorously to remove the skins. Set aside to cool.
- In a dry skillet over medium heat, toast the sesame seeds until light golden brown. Pour into a medium bowl as soon as they are done so they will not continue toasting. In the same skillet, toast the coriander and cumin seeds while shaking the pan or stirring occasionally until they begin to pop. Transfer to a food processor. Process until finely ground, then pour into the bowl with the sesame seeds. Place the cooled hazelnuts into the food processor, and process until finely ground. Stir into the bowl with the spices. Season with salt and pepper, and mix well.
Nutrition Facts : Calories 45.3 calories, Carbohydrate 2.1 g, Fat 4 g, Fiber 1.1 g, Protein 1.3 g, SaturatedFat 0.4 g, Sodium 74.9 mg, Sugar 0.2 g
ALMOND DUKKAH
This dukkah uses almonds and has a hint of fennel to make it a bit different. Great served with oil and Turkish bread, but also nice as a crust for chicken or fish. Australian measurements used. Time includes 15 mins for toasted ingredients to cool.
Provided by auntchelle
Categories Fruit
Time 22m
Yield 3/4 cup, 1 serving(s)
Number Of Ingredients 8
Steps:
- Place all seeds, spices, salt and pepper in a fry pan. Stir over low heat for 5 minutes, or until the seeds are toasted and fragrant. Cool completely.
- Place almonds and spice/seed mix in your food processor bowl. Process until mix resembles a coarse powder.
Nutrition Facts : Calories 790.2, Fat 67.6, SaturatedFat 6.7, Sodium 40.3, Carbohydrate 33.3, Fiber 17, Sugar 4.3, Protein 28.2
DUKKAH
Serve this nutty spice mix with toasted pitta and olive oil or use in a dish to add some Egyptian spice
Provided by Good Food team
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Mix everything together in a bowl then spread over a baking tray and cook for 8-10 mins until the dukkah looks toasted.
- Tip into a food processor and pulse a few times just until the nuts are chopped not smooth.
Nutrition Facts : Calories 87 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 0.5 grams carbohydrates, Sugar 0.4 grams sugar, Fiber 2 grams fiber, Protein 3 grams protein
More about "almonddukkah recipes"
EASY DUKKAH RECIPE - COOKIE AND KATE - WHOLE FOODS AND ...
Instructions. In a large skillet over medium heat, combine the walnuts and almonds. Cook, stirring often, until the nuts are starting to smell fragrant, …
From cookieandkate.com
4.8/5 (30)Total Time 8 minsCategory CondimentCalories 100 per serving
From cookieandkate.com
4.8/5 (30)Total Time 8 minsCategory CondimentCalories 100 per serving
- In a large skillet over medium heat, combine the walnuts and almonds. Cook, stirring often, until the nuts are starting to smell fragrant, about 3 minutes.
- Add the sesame seeds to the pan and continue cooking, stirring often, until the sesame seeds are turning lightly golden on the edges. Remove the pan from the heat, and transfer the nut and seed mixture to a food processor.
- Add the coriander, cumin, allspice, salt and pepper. Run the food processor for about 10 seconds, or until the nuts are broken into a coarse, sand-like texture (don’t overdo it!).
ALMOND DUKKAH RECIPE | MYRECIPES
Stirring frequently, toast coriander seeds, sesame seeds, peppercorns and fennel seeds until slightly brown and fragrant, about 5 …
From myrecipes.com
5/5 (1)Servings 25
From myrecipes.com
5/5 (1)Servings 25
DUKKAH RECIPE - VEGETARIAN INDIAN & WORLD RECIPES FOOD BLOG
Keep aside. 2. Start roasting the sesame seeds in a pan. 3. And roast the sesame seeds till they become pale brown as shown in the pic below. Remove and keep aside. 4. In the same pan, now roast the coriander seeds, fennel …
From vegrecipesofindia.com
From vegrecipesofindia.com
DUKKAH RECIPE - MIDDLE EASTERN SPICE MIXTURE
Combine the sesame seeds, chickpeas, hazelnuts, coriander seeds, cumin seeds, salt, and black peppercorns in a food processor and grind for 2 to 4 minutes. You can also mash all the ingredients with a mortar and pestle until …
From thespruceeats.com
From thespruceeats.com
DUKKAH RECIPE: TRADER JOE'S COPYCAT - CADRY'S KITCHEN
Cadry Nelson is the writer, photographer, and recipe creator behind Cadry’s Kitchen, a vegan food & lifestyle blog started in 2009. Through approachable recipes, vegan travel guides, and down-to-earth discussions on …
From cadryskitchen.com
From cadryskitchen.com
DUKKAH (EGYPTIAN SPICE MIX) RECIPE | CHOCOLATE & ZUCCHINI
Toast the hazelnuts and pistachios in a dry skillet, and set aside. Toast the seeds and berries (from sesame to black pepper) in the skillet for 2 minutes, until fragrant, shaking the skillet frequently. Let cool completely. Combine all the ingredients, …
From cnz.to
From cnz.to
EASY DUKKAH RECIPE: HOW TO MAKE DUKKAH EGYPTIAN SPICE MIX ...
Food Easy Dukkah Recipe: How to Make Dukkah Egyptian Spice Mix, Plus 12 Dukkah Recipe Ideas. Written by the MasterClass staff. Last updated: Sep 29, 2021 • 2 min read. Dukkah isn't your average spice mixture: in addition …
From masterclass.com
From masterclass.com
ALMOND DUKKAH RECIPE - FOOD & WINE
Stir together chopped almonds, fennel seeds, crushed cumin seeds, sunflower seed kernels, sesame seeds, maple syrup, paprika, and salt in a small bowl until thoroughly …
From foodandwine.com
Servings 1Total Time 15 minsCategory Condiments
From foodandwine.com
Servings 1Total Time 15 minsCategory Condiments
- Toast almonds and fennel seeds in a small skillet over low, stirring often, until fragrant and slightly darkened, about 5 minutes. Transfer to a small plate, and let cool 5 minutes. Roughly chop almonds.
- Place cumin seeds in skillet, and toast over low, stirring often, until fragrant, about 45 seconds. Transfer to a work surface, and lightly crush with the flat side of a large knife.
- Stir together chopped almonds, fennel seeds, crushed cumin seeds, sunflower seed kernels, sesame seeds, maple syrup, paprika, and salt in a small bowl until thoroughly combined. Store in an airtight container at room temperature.
SAFFRON ALMOND DUKKAH MIXED GRILLED OCTOPUS – SAFFRONICE
Prepare the marinade by combining 3 tablespoons of olive oil, crushed garlic, salt to taste, oregano and 2 tablespoons of the almond dukkah spice blend. Now put the complete octopus or cut its tentacles and toss them well in the marinade. If you want to enjoy a better taste and texture then let the marinade sit for at least 30 minutes.
From saffronice.com
From saffronice.com
GOT DUKKAH? 6 IDEAS FOR USING IT AT HOME, NO COOKBOOK ...
Fold it into your favorite hummus or dip. Sprinkle it on flatbread with a little olive oil and bake until crispy. Scatter it on top of fried eggs in the morning. Stir it into whole grains or pasta dishes for a different take on quick lunch or dinner. Toss your favorite roasting vegetables with a generous spoonful of dukkah and olive oil and ...
From thekitchn.com
From thekitchn.com
HOW TO COOK WITH DUKKAH | TASTING TABLE - TASTING TABLE
You first slide bread through olive oil, then coat it with the spice blend. Sortun likes to blend dukkah with olive oil in a one-to-one ratio to make a …
From tastingtable.com
From tastingtable.com
DUKKAH – ALL YOU NEED TO KNOW ABOUT THIS HEALTHY EGYPTIAN ...
La Fourmi Bionique Inc. 5530 rue Saint Patrick, suite 1109 Montréal (QC) H4E1A8 (514) 769-4246 Contact us
From lafourmibionique.com
From lafourmibionique.com
7 TYPES OF THE FOOD OF LADAKH! - HOLIDIFY
4. Gur Gur Cha/ Butter Tea/ Tsaza. Gur Gur is the name of the pot in which the tea is made. After churning the curd or yogurt, the butter that is left is used to make this tea. It is not sweet and is delicious in the cold weather. The ingredients used to make this tea are butter, milk, and tea powder. It is then mixed together into the shaker ...
From holidify.com
From holidify.com
MEDITERRANEAN ALMOND DUKKAH - YOUNGEVITY
Mediterranean Almond Dukkah. $16.99 Retail. $13.95 W/S. A traditional Egyptian spice mix meets Italian flavors in this tasty almond and herb blend. Add to veggies and salads, coat your favorite meats and seafood for a bread crumb alternative, or combine with extra virgin olive oil or balsamic vinegar and use as a dip.
From youngevity.com
From youngevity.com
ALMOND DUKKAH · CHEF NOT REQUIRED...
Instructions. In a small frying pan over low heat, toast almonds, sesame, cumin & fennel seeds until fragrant & starting to colour (about 2 - 4 mins) - make sure to stir frequently to give them all a chance to colour evenly & not burn. Turn off heat, add the ground coriander to the pan & stir to heat slightly.
From chefnotrequired.com
From chefnotrequired.com
EASY ALMOND MEAL DUKKHA – THE ALMOND FARMER
Food Service; Shop; Stockists; Contact Us; Search; Menu Menu; 0 Shopping Cart. Easy Almond Meal Dukkha. Ingredients. 1/2 Cup Natural Almond Meal; 2 Tbsp Sesame Seeds; 2 Tsp Salt; 2 Tsp Cumin; 2 Tsp Coriander; 1-2 Tsp dried chilli or crushed fennel seeds if you don’t like it hot; Method. Mix all ingredients together. Store in a jar or air tight container & it will last for months. …
From thealmondfarmer.com
From thealmondfarmer.com
CAULIFLOWER AND ALMOND SOUP (WITH DUKKAH)
In a large soup pot heat the oil and the butter. Cook the onions and garlic until translucent, add the cauliflower, stir well and cook for 2 or 3 minutes. Add stock, bring to a boil. Simmer on low for about 15 minutes or until the cauliflower is tender. Puree the soup, stir in the cream. Adjust the taste generously with salt, pepper, nutmeg ...
From whereismyspoon.co
From whereismyspoon.co
15 IDEAS FOR USING DUKKAH AT HOME - GEWüRZHAUS
Labneh and dukkah is a classic combination, designed to be enjoyed. 11. Sprinkle on poached eggs. Our recipe for Asparagus with Soft Boiled Eggs & Dukkah makes for a wonderful breakfast dish, especially when served with crispy bacon or chorizo. 12. Serve up a …
From gewurzhaus.com.au
From gewurzhaus.com.au
ALMOND DUKKAH – TORONTO MARKET COMPANY INC.
Almond Dukkah is backordered and will ship as soon as it is back in stock. Zambonelli's Almond Sumach Dukkah is a built on a spice base of cumin and coriander. This flavour blend features almonds, sumach, seeds and spices for a nut mix with warm and complex flavours.
From torontomarket.co
From torontomarket.co
FOOD | WARRENTON, VA - MANTA.COM
Food. Manta has 8 businesses under Food in Warrenton, VA. Featured Company Listings. Totally Cookies and Cakes. 6510 Lancaster Drive. Warrenton, VA (540) 252-9105. Visit Website. CLAIMED Birthday. Cookies. Cookies. Parties. Wedding Cakes ...
From manta.com
From manta.com
WHAT’S A GOOD DUKKAH SUBSTITUTE? - SPICEOGRAPHY
As with furikake, the sesame seeds in za’atar provide the nutty flavor that makes this an effective dukkah substitute. Shichimi togarashi is also known as Japanese seven spice powder. While the ingredients vary, blends typically include sesame seeds, chili pepper, and black pepper. Shichimi togarashi is used as a condiment, just like dukkah.
From spiceography.com
From spiceography.com
WHAT TO DO WITH LEFTOVER DUKKAH - DELICIOUS. MAGAZINE
Put in a little serving bowl swirl the top prettily with a spoon, sprinkle with a little more dukkah and a drizzle of oil, then serve with warm flat breads. If you’ve got some time on your hands why not try our green houmous recipe here. Easy sharing starter. Heat the oven to 200°C/180°C fan/gas 6. Put 200g feta in a small ovenproof serving ...
From deliciousmagazine.co.uk
From deliciousmagazine.co.uk
SIMPLE DUKKAH RECIPE! | FEASTING AT HOME
Dukkah is simple and easy to make- simply pulse the nuts and seeds in a food processor, toast in a dry skillet then add spices and toast for a few more minutes. Pulse nuts in a food processor. Place them in a dry skillet and toast, 4-5 mins. Add spices, continue toasting until fragrant and golden. Let cool completely and store in a sealed jar.
From feastingathome.com
From feastingathome.com
ALMOND DUKKAH WITH SAFFRON – SAFFRONICE
How to use Almond Dukkah Almond Dukkah with Saffron is another first by Saffron Food Company. Almond Dukkah is one of the most versatile spices that you can have in your pantry because you can literally use it to spice up any dish. Mostly Almond Dukkah is used as a starter served on a small plate with some olive oil an
From saffronice.com
From saffronice.com
LATKES RECIPES AND MORE POPULAR HANUKKAH FOODS
Food plays a key role in just about every major Jewish holiday. And although Hanukkah meals are more lenient than the Passover Seder, symbolism still sets the stage for what is eaten and why. The following list of common Hanukkah foods incorporates traditional celebratory dishes of Ashkenazi Jews as well as treats enjoyed by Sephardic and Mizrahi …
From thedailymeal.com
From thedailymeal.com
BEYOND MOMOS: THE FLAVOURFUL GUIDE TO LADAKH FOOD (LADAKHI ...
2. Skyu. Made from wheat and root vegetables, Skyu is a traditional soup-based dish. Soft wheat dough is kneaded into pasta-like shapes and cooked with root vegetables like carrots and turnips. The water is allowed to brew till it becomes boiling hot, and is served as a side dish along with momos, meat and vegetables.Skyu is a staple dish of Ladakh, it is made …
From food.ndtv.com
From food.ndtv.com
DUKKAH SPICE; EGYPTIAN NUT AND SPICE BLEND - AMIRA'S PANTRY
In a spice grinder, add cumin and coriander seeds and finely grind. In a food processor, add peanut and almost 3/4 of the sesame seeds and roughly process. In a deep bowl, add chopped nuts, ground spices, salt, black pepper and the rest of the sesame seeds. Mix well. Serve with oil, crusty bread and hard boiled eggs.
From amiraspantry.com
From amiraspantry.com
EGYPTIAN DUKKAH (DUQQA) RECIPE + VIDEO - SILK ROAD RECIPES
Working in separate batches, first toast the nuts until golden and set aside. Next, toast the seeds and peppercorns in the same pan until some start to pop and get golden brown. Allow toasted nuts, seeds and peppercorns to cool completely then place all in a food processor and pulse until meal like in consistency.
From silkroadrecipes.com
From silkroadrecipes.com
ALMOND AND HAZELNUT DUKKAH (PLUS THREE WAYS TO USE IT ...
Place hazelnuts and almonds on the universal enamel tray and roast almonds for 10 minutes. Allow to cool. When cool, place nuts in a food processor and process until coarsely chopped. Transfer nut mixture to a bowl. Place the sesame seeds in a heavy based frying pan and toast over a medium heat until golden. Add to the bowl with the nuts. Add ...
From theneffkitchen.com.au
From theneffkitchen.com.au
ALMOND DUKKAH – OC FINE FOODS
Home › Almond Dukkah. Almond Dukkah. $18 99 $18.99. Unit price / per Quantity. Only 13 left! Add to Cart Specialty Dukkah Blend. Ingredients: Almonds, Sesame, Cummin, Fennel, Red Bell Peppers, Salt. 1kg. Share Share on Facebook Tweet Tweet on Twitter Pin it Pin on Pinterest. Quick links. Search; Location; Contact Us; Store Policies ; Newsletter. Promotions, new …
From ocfinefoods.com
From ocfinefoods.com
10 TASTY THINGS TO DO WITH DUKKAH+ BUTTERY MUSHROOMS WITH ...
4 poached eggs. 6-8 tablespoons dukkah (recipe below) salad leaves to serve. 1. Heat a large frying pan on a medium high heat. Add butter and allow to melt and coat the bottom of the pan before adding the mushies and garlic. Cook, stirring every few minutes until the mushrooms are well browned and tender.
From thestonesoup.com
From thestonesoup.com
ALMOND DUKKAH - PRINTER FRIENDLY - ALLRECIPES.COM
Cool and transfer to food processor. Add almonds, thyme and salt. Grind until crumbly; do not allow mixture to become a paste. Serve Dukkah in a bowl or plate, along with a bowl or plate of olive oil and bread. Dip bread first in olive oil and then in Almond Dukkah so it adheres to the olive oil; serve as an appetizer or hearty and nutritious ...
From allrecipes.com
From allrecipes.com
12 MOUTH-WATERING DISHES OF JHARKHAND - HOLIDIFY
The food of Jharkhand, however, consists of many more delectable items. 1. Litti Chokha. Jharkhand is a state which is prevalent with religious people. This makes the cuisine being dominated by vegetarian dishes. Since this state is adjacent to Bihar, many of its food items have a Bihari touch to it. Litti is a very famous food item in the ...
From holidify.com
From holidify.com
MACADAMIA DUKKAH - AUSTRALIAN MACADAMIAS
Add to the bowl of macadamias. Place the coriander seeds and cumin seeds in a frying pan over medium heat, stirring frequently for 1-2 minutes and the spices are aromatic and begin to pop. Transfer to a mortar and pestle and pound until finely crushed. Add the crushed spices, pepper berry, salt and chilli flakes, if using, to the macadamia mix ...
From australian-macadamias.org
From australian-macadamias.org
HOW TO MAKE DUKKAH- AUTHENTIC DUKKAH RECIPE | THE ...
Add the toasted nuts and sesame seeds to the bowl of a small food processor fitted with a blade. Add the pistachios, fennel seeds, spices, and a generous dash of kosher salt. Pulse for a few seconds until you reach a nice coarse mixture (Do not over process the dukkah. The mixture should not be too fine.
From themediterraneandish.com
From themediterraneandish.com
ALMOND-CHILLI DUKKAH SEASONING - THE FLAVOR BENDER
Place the spices - toasted cumin, toasted coriander, chilli and salt (not sesame seeds) in the food processor and pulse until it you have chopped them fairly fine. Add the almonds (chopped if you prefer) and process further until you have coarse almonds pieces and the the spices are fine. Remove the spice mix and mix in the sesame seeds.
From theflavorbender.com
From theflavorbender.com
HOW TO MAKE AUTHENTIC DUKKAH SEASONING - HURRY THE FOOD UP
1. Gently roast the hazelnuts, almonds and sunflower seeds in a pan. About three minutes will do it. Take them out and pop them into a blender. 2. Next, slowly roast the fennel seeds, normal cumin, coriander, and white sesame seeds. These won’t take as long – about two minutes should do it.
From hurrythefoodup.com
From hurrythefoodup.com
ALMOND DUKKAH RECIPE | DESSERTS RECIPES IN ENGLISH
Before transferring it to food processor, keep it in a cool place. Put in almonds, cumin, thyme and salt. Grind until it gets crumbly but don’t allow the mixture to become a paste. Serve Dukkah in a bowl or plate and keep a bowl or plate of olive oil and bread. Firstly plunge the bread in olive oil and then in Almond Dukkah. Serve as an ...
From kfoods.com
From kfoods.com
CUISINE OF LADAKH - POPULAR DISHES & FOOD OF LADAKH
An example of the Tibetan influence on Ladakhi cuisine is momos, a dumpling stuffed with vegetables, minced chicken or even yak cheese. Other Tibetan dishes which are popular in Ladakh are thukpa, thenthuk and skyu. Apples, walnuts & apricots are grown in fertile river areas. Of these, apricot is especially famous in Ladakh, and a number of ...
From tourmyindia.com
From tourmyindia.com
YOUNGEVITY MEDITERRANEAN ALMOND DUKKAH - CANADA
A traditional Egyptian spice mix meets Italian flavors in this tasty almond and herb blend. Add to veggies and salads, coat your favorite meats and seafood for a bread crumb alternative, or combine with extra virgin olive oil or balsamic vinegar and use as a dip. A tasty sprinkle on roasted vegetables, mashed potatoes, and pasta. 100 g/3.5 oz Visit saveurrecipes.com for …
From youngevity.beyondhealthy.ca
From youngevity.beyondhealthy.ca
ALMOND DUKKAH | IGA RECIPES
Method. Preheat the oven to 180C. Roast the almonds until golden for about 5-8min, and then set aside. Toast sesame seeds cumin and coriander in the frying pan until golden. Put the roasted almonds in a blender and pulse until they’re roughly chopped. Add the remaining ingredients and pulse further until course but not too powdery.
From iga.com.au
From iga.com.au
SMASHED AVOCADO TOAST SERVED WITH ALMOND DUKKAH | CURATED ...
Preheat the oven to 180 degrees celsius. On a baking tray, roast the almonds, sesame seeds, coriander seeds and ground cumin for 5 minutes or until golden brown and fragrant. Once roasted, remove the baking tray from the oven and allow to cool. Meanwhile, toast the rye sourdough bread, and boil the eggs in boiling water for approximately 6 minutes.
From curatedlifestudio.com
From curatedlifestudio.com
ALMOND DUKKAH CHICKEN BAKE WITH AMARANTH AND HERBS - SAVVY ...
1.For the almond dukkah, using a mortar and pestle, pound seeds until coarsely ground. Stir through chilli flakes, almonds and 1/2 tsp salt flakes, and set aside. 2.Place amaranth and 2 cups (500ml) water in a saucepan over high heat and bring to the boil. Cover, reduce heat to low, and cook for 20 minutes or until amaranth has absorbed water and is tender. 3.Preheat …
From savvynana.com
From savvynana.com
ALMOND DUKKAH - CALIFORNIA ALMONDS
Stirring frequently, toast coriander seeds, sesame seeds, peppercorns and fennel seeds until slightly brown and fragrant, about 5 minutes. Cool and transfer to food processor. Add almonds, cumin, thyme and salt. Grind until crumbly; do not allow mixture to become a paste. Serve Dukkah in a bowl or plate, along with a bowl or plate of olive oil ...
From almonds.com
From almonds.com
ALMOND DUKKAH — SPICE ODDITY
Almond Dukkah. from 5.00. A multi-purpose blend originating in Egypt. Wonderful with bread and oil, sprinkled over eggs, salads and meat dishes. Size: Sachet (Gift) 50g (bulk) 100g (bulk) Quantity: Add To Cart. Facebook 0 Twitter. Canned Industries Pty …
From spiceoddity.net
From spiceoddity.net
You'll also love