CHEESECAKE PANCAKES
Make restaurant-inspired cream cheese pancakes at home and there's no limit to how many you can have.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 8h30m
Yield 5
Number Of Ingredients 8
Steps:
- Slice cream cheese lengthwise into four pieces. Place on ungreased cookie sheet; cover and freeze 8 hours or overnight.
- Brush griddle or skillet with vegetable oil, or spray with cooking spray; heat griddle to 375°F or heat skillet over medium heat.
- Cut cream cheese into bite-size pieces; set aside. In large bowl, stir Bisquick mix, graham cracker crumbs, sugar, milk and eggs with whisk or fork until blended. Stir in cream cheese.
- For each pancake, pour slightly less than 1/3 cup batter onto hot griddle. Cook until edges are dry. Turn; cook other sides until golden brown.
- In small bowl, mix strawberries and syrup; top pancakes with strawberry mixture.
Nutrition Facts : Calories 580, Carbohydrate 75 g, Cholesterol 140 mg, Fat 4, Fiber 2 g, Protein 11 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 39 g, TransFat 2 1/2 g
STRAWBERRY CHEESECAKE PANCAKES
More of a dessert than breakfast food, these luscious pancakes really know how to showcase the darlings of summertime-strawberries! The pancakes, sauce and cream cheese filling all feature fresh, ripe berries. -Shirley Warren, Thiensville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 20 pancakes (3/4 cup spread and 3 cups sauce).
Number Of Ingredients 17
Steps:
- In a small bowl, beat cream cheese and sugar until smooth; stir in strawberries. Chill until serving., In a large bowl, combine the flour, sugar, baking powder and salt. Combine the eggs, milk, sour cream and butter. Stir into dry ingredients just until moistened. Fold in strawberries., Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown., For sauce, in a small saucepan, combine the strawberries, jam and water; heat through. Spread cream cheese mixture over pancakes; top with sauce. (Refrigerate remaining sauce for another use.)
Nutrition Facts : Calories 335 calories, Fat 18g fat (11g saturated fat), Cholesterol 96mg cholesterol, Sodium 413mg sodium, Carbohydrate 35g carbohydrate (14g sugars, Fiber 2g fiber), Protein 8g protein.
ALMOST-FAMOUS PUMPKIN CHEESECAKE
What to do when you really want a recipe and a restaurant won't hand it over? At Food Network Kitchens, we try and try again until we figure it out. The Cheesecake Factory has had its signature recipes locked up tighter than a CIA brief since founder David Overton opened the original location in Beverly Hills in 1978. We asked - OK, begged - for the pumpkin cheesecake recipe, and when we couldn't get it, we ordered the real thing online and reverse-engineered this copy. Try it yourself and see how we did!
Provided by Food Network Kitchen
Categories dessert
Time 3h30m
Yield 12 servings
Number Of Ingredients 14
Steps:
- Position a rack in the center of the oven and preheat to 325 degrees F.
- Brush a 10-inch springform pan with some of the butter. Stir the remaining butter with the crumbs, 1/4 cup of the sugar and a pinch of salt in a bowl. Press the crumb mixture into the bottom and up the sides of the pan, packing it tightly and evenly. Bake until golden brown, 15 to 20 minutes. Cool on a rack, then wrap the outside of the springform pan with foil and place in a roasting pan.
- Bring a medium pot of water to a boil. Meanwhile, beat the cream cheese with a mixer until smooth. Add the remaining 2 1/2 cups sugar and beat until just light, scraping down the sides of the bowl and beaters as needed. Beat in the sour cream, then add the pumpkin, eggs, vanilla, 1 teaspoon salt and the spices and beat until just combined. Pour into the cooled crust.
- Gently place the roasting pan in the oven (don't pull the rack out) and pour the boiling water into the roasting pan until it comes about halfway up the side of the springform pan. Bake until the outside of the cheesecake sets but the center is still loose, about 1 hour 45 minutes. Turn off the oven and open the door briefly to let out some heat. Leave the cheesecake in the oven for 1 more hour, then carefully remove from the roasting pan and cool on a rack. Run a knife around the edges, cover and refrigerate at least 8 hours or overnight.
- Bring the cheesecake to room temperature 30 minutes before serving. Unlock and remove the springform ring. To finish, place a dollop of the whipped cream on each slice and sprinkle with the toasted pecans.
More about "almost famous cheesecake pancakes recipes"
RECIPE OF THE DAY: ALMOST-FAMOUS CHEESECAKE PANCAKES
From youtube.com
Author Food NetworkViews 20.6K
CHEESECAKE PANCAKES | STACK HAPPY REVIEW - TASTE AND …
From tasteandtellblog.com
ALMOST-FAMOUS CHEESECAKE PANCAKES : FOOD NETWORK KITCHEN
From pinterest.ca
ALMOST-FAMOUS CHEESECAKE PANCAKES | PUNCHFORK
From punchfork.com
HOW TO MAKE CHEESECAKE PANCAKES LIKE IHOP RECIPES
From findsimplyrecipes.com
BEST STRAWBERRY CHEESECAKE PANCAKES RECIPE - HOW TO MAKE
From delish.com
RECIPE FOR ALMOST-FAMOUS CHEESECAKE PANCAKES BY DAWN’S RECIPES
From dawnsrecipes.com
ALMOST-FAMOUS CHEESECAKE PANCAKES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ALMOST-FAMOUS CHEESECAKE PANCAKES – RECIPES NETWORK
From recipenet.org
RECIPE FOR ALMOST-FAMOUS CHEESECAKE PANCAKES - CRABBIE RECIPES
From underspicycrab.com
THE MOST DIVINE CHEESECAKE PANCAKES RECIPE – LEHI MILLS
From lehimills.com
ALMOST-FAMOUS CHEESECAKE PANCAKES | RECIPE | FOOD NETWORK …
From pinterest.com
ALMOST-FAMOUS CHEESECAKE PANCAKES | RECIPE | FOOD NETWORK …
From pinterest.ca
ALMOST-FAMOUS CHEESECAKE PANCAKES - THE AMIABLE COOKS
From theamiablecooks.com
ALMOST-FAMOUS CHEESECAKE PANCAKES - THE TREK BBS
From angelfire.com
OUR FAVORITE PANCAKE RECIPES - FOOD NETWORK
From foodnetwork.com
OUR 30 BEST CHEESECAKE RECIPES FOR EVERY SEASON - TASTE OF HOME
From tasteofhome.com
ALMOST-FAMOUS CHEESECAKE PANCAKES RECIPE | FOOD NETWORK …
From foodnetwork.cel30.sni.foodnetwork.com
You'll also love