Almost Like Quaker Oatmeal Breakfast Cookies Recipes

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OATMEAL BREAKFAST COOKIES

A low-sugar cookie for breakfast on the go. I like to make several portions of the dry ingredients all at one time and store in plastic bags for easy assembly when needed. Store in the refrigerator.

Provided by DYEH

Categories     100+ Breakfast and Brunch Recipes

Time 29m

Yield 24

Number Of Ingredients 12



Oatmeal Breakfast Cookies image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  • Grind 2 1/4 cups oats in a food processor to yield 2 cups ground oats. Add walnuts, raisins, flax seeds, cinnamon, baking powder, and salt. Stir in remaining 1 cup oats. Stir thoroughly with a spoon, but do not grind further.
  • Make a well in the center of the oat mixture. Add bananas, eggs, applesauce, honey, and vanilla extract. Mash together and stir in oat mixture. Drop tablespoonfuls of the cookie dough on the baking sheets.
  • Bake in the preheated oven until edges are set, about 14 minutes.

Nutrition Facts : Calories 88.1 calories, Carbohydrate 13.3 g, Cholesterol 15.5 mg, Fat 3 g, Fiber 1.9 g, Protein 2.6 g, SaturatedFat 0.4 g, Sodium 36.5 mg, Sugar 3.9 g

3 ¼ cups old-fashioned oats, divided
½ cup chopped walnuts
⅓ cup raisins
2 tablespoons ground flax seeds
1 teaspoon ground cinnamon
¼ teaspoon baking powder
¼ teaspoon salt
2 ripe bananas
2 eggs
⅓ cup unsweetened applesauce
1 tablespoon honey
1 tablespoon vanilla extract

HONEY OATMEAL BREAKFAST COOKIES

Very easy to make. Lightly sweet, these cookies are high in protein and fiber, and tasty without any refined sugar, so you get a boost of energy to get you through the morning. My teenagers grab these for breakfast when they are rushing out the door. Makes a filling snack as well. You can substitute your favorite dried fruit and nuts in place of the raisins and walnuts. I have also added 1/2 cup chocolate chips on occasion.

Provided by bakedapple42

Categories     Drop Cookies

Time 27m

Yield 36 cookies, 18 serving(s)

Number Of Ingredients 15



Honey Oatmeal Breakfast Cookies image

Steps:

  • Preheat the oven to 325 degrees F.
  • In a large bowl, mix together all the dry ingredients, except the dried fruit and the nuts.
  • In another bowl, mix together all the wet ingredients.
  • Stir the dry mixture into the wet mixture, then stir in the dried fruit and nuts.
  • Cover a baking sheet with parchment paper, then drop dough by spoonfuls onto it.
  • Bake for 12-14 minutes, until lightly browned on the bottom. Remove to rack to cool.

Nutrition Facts : Calories 201.7, Fat 10.6, SaturatedFat 3.9, Cholesterol 34.2, Sodium 120.4, Carbohydrate 25.6, Fiber 2.4, Sugar 13.5, Protein 3.8

1 cup whole wheat flour
1 1/2 cups old fashioned oats
1/4 cup vanilla protein powder
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup honey
1/2 cup unsalted butter, room temperature
1 tablespoon maple syrup
2 large eggs
1 teaspoon vanilla extract
1 cup raisins
1 cup walnuts

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