EASY CHEESE DANISH
Provided by Trisha Yearwood
Time 35m
Yield 8 danish
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking pans with parchment paper.
- Beat the whole egg with 1 teaspoon of water in a small bowl; set aside.
- Beat the egg yolk, cream cheese, sugar, lemon juice and vanilla in a medium bowl with an electric mixer on medium-high speed until smooth.
- Lay out the 2 sheets of puff pastry and cut each into 4 squares. Fold the corners of the squares over by about 1 inch to make octagon shapes. Spoon the cream cheese mixture evenly into the center of each (about 2 tablespoons per); do not spread the cream cheese. Brush all of the exposed pastry with the egg wash, then dust generously with sugar.
- Bake until puffed and golden brown all over, about 18 minutes. Cool slightly before serving.
EASY CHEESE DANISH
Provided by Ina Garten
Time 45m
Yield 8 Danish
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F. Line a sheet pan with parchment paper.
- Place the cream cheese and sugar in the bowl of an electric mixer fitted with a paddle attachment and cream them together on low speed until smooth. With the mixer still on low, add the egg yolks, ricotta, vanilla, salt, and lemon zest and mix until just combined. Don't whip!
- Unfold 1 sheet of puff pastry onto a lightly floured board and roll it slightly with a floured rolling pin until it's a 10 by 10-inch square. Cut the sheet into quarters with a sharp knife. Place a heaping tablespoon of cheese filling into the middle of each of the 4 squares. Brush the border of each pastry with egg wash and fold 2 opposite corners to the center, brushing and overlapping the corners of each pastry so they firmly stick together. Brush the top of the pastries with egg wash. Place the pastries on the prepared sheet pan. Repeat with the second sheet of puff pastry and refrigerate the filled Danish for 15 minutes.
- Bake the pastries for about 20 minutes, rotating the pan once during baking, until puffed and brown. Serve warm.
BIEROCKS (GERMAN MEAT TURNOVERS)
Pastry baked with a savory beef, onion, and cabbage filling. This is a recipe from my friend's aunt. She served it during Oktoberfest.
Provided by Pamela Logsdon
Categories Main Dish Recipes Savory Pie Recipes Meat Pie Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Saute beef, onion and garlic, salt and lemon pepper in a large skillet over medium high heat, until beef is browned. Add cabbage, Worcestershire sauce and caraway seeds. Cook until cabbage is limp; drain liquid from mixture.
- Preheat oven to 350 degrees F (175 degrees C).
- On a lightly floured board, roll each loaf of dough into a 12 inch circle. Cut each circle into 6 wedges. Spoon cabbage/beef filling onto center of each dough piece, dividing equally. Pull three points of each wedge up to the center and pinch to seal. Place bierocks on a lightly greased cookie sheet. If desired, brush dough with melted butter or egg wash (1 egg white with 2 tablespoons water).
- Bake in preheated oven for 30 minutes, or until golden brown. Serve hot, or wrap and freeze for heating later.
Nutrition Facts : Calories 370.8 calories, Carbohydrate 39.2 g, Cholesterol 45 mg, Fat 16.1 g, Fiber 3.3 g, Protein 15.4 g, SaturatedFat 6.9 g, Sodium 882.5 mg, Sugar 3.9 g
ALMOST CHEESE DANISH TURNOVERS
Adapted from a Sara Moulton recipe, this isn't a bakery Danish but hey, what do you expect in 30 minutes or less using sliced bread? ;-) For me, it's another toaster oven opportunity.
Provided by SusieQusie
Categories Breakfast
Time 30m
Yield 2 turnovers, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Roll out bread with a rolling pin until flattened to about 1/16 of an inch.
- Stir together both cheeses, sugar and cinnamon until smooth.
- Brush some of the butter on the edges of the bread.
- Mound one half of the cheese mixture in the middle of each piece of bread.
- Fold over the bread to form a triangle and enclose the filling. Pinch the edges of the bread firmly together to form a seal.
- Arrange in one layer on a small baking sheet and brush the top of each turnover with the remaining butter.
- Bake the turnovers in the middle of the oven for 20 to 25 minutes or until pale golden.
Nutrition Facts : Calories 372.6, Fat 22.9, SaturatedFat 13.5, Cholesterol 61.4, Sodium 527.9, Carbohydrate 32.9, Fiber 4.2, Sugar 7.4, Protein 11.8
CHEESY DANISH TURNOVERS
Make and share this Cheesy Danish Turnovers recipe from Food.com.
Provided by quotFoodThe Way To
Categories Dessert
Time 17m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Unroll crescent rolls; separate into 4 rectangles; press perforations to seal.
- Cut each rectangle in half crosswise.
- Beat cream cheese, 1/2 cup sugar, and vanilla until smooth.
- Divide this mixture over half of each rectangle, leaving a 1/4 inch border; fold dough over filling and press edges to seal.
- Combine remaining 1/4 cup sugar and cinnamon;.
- Brush pastry with melted butter and sprinkle with sugar mixture.
- Bake at 375 deg. for 12-15 minutes.
Nutrition Facts : Calories 487.4, Fat 20.4, SaturatedFat 11.4, Cholesterol 80.2, Sodium 448.6, Carbohydrate 68.6, Fiber 2.4, Sugar 40.1, Protein 8.6
BOURSIN CHEESE TURNOVERS
I found this recipe years ago in one of those little Pillsbury or Betty Crocker recipe booklets, can't remember which. I since lost the booklet but still remember this. It's a perfect little appetizer for a party or shower!
Provided by Jessica K
Categories Cheese
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees. Spray cookie sheet or sheets, depending on how many you get, and how big your sheets are.
- Stir Boursin, bell pepper, and pepper together.
- Put a spoonful, a big one, onto the crescent triangle and then fold up and pinch edges together, like a turnover.
- Place on cookie sheet, bake 20-25 min.(depending on the oven and brand you buy), or until golden brown.
- You could also brush tops with an egg white before putting into oven, to give them an extra special look.
Nutrition Facts : Calories 132.5, Fat 2.7, SaturatedFat 0.7, Cholesterol 21.3, Sodium 231.9, Carbohydrate 22.6, Fiber 1.7, Sugar 2.1, Protein 4.1
BEEF AND CHEESE TURNOVERS
Make and share this Beef and Cheese Turnovers recipe from Food.com.
Provided by carolinafan
Categories Lunch/Snacks
Time 40m
Yield 20 turnovers
Number Of Ingredients 7
Steps:
- Preheat oven to 400*.
- In large skillet cook beef, green onions, bell pepper, and black pepper over medium heat until meat is brown. Drain fat.
- Stir in sloppy joe sauce.
- Simmer, uncovered for 7 minutes.
- Remove from heat; cool slightly.
- Stir in shredded cheese.
- For each turnover; roll a biscuit to 5-inch diameter.
- Spoon 2 tablespoons of the meat mixture onto each biscuit.
- Fold biscuit in half and pinch edges to seal.
- Place turnovers on baking sheet.
- Bake about 8 to 10 minutes or until golden brown.
- Cool slightly.
- Serve warm.
Nutrition Facts : Calories 215.5, Fat 12.2, SaturatedFat 5, Cholesterol 27.3, Sodium 494.9, Carbohydrate 16.9, Fiber 0.7, Sugar 3.1, Protein 9.4
CHEESE TURNOVERS
Make and share this Cheese Turnovers recipe from Food.com.
Provided by Aroostook
Categories Dessert
Time 3h45m
Yield 45 serving(s)
Number Of Ingredients 12
Steps:
- Mix filling ingredients together.
- Set aside.
- Melt butter and shortening together.
- Mix all dough ingredients except vegetable oil.
- Knead.
- Add vegetable oil and knead again.
- Let rest 3 hours, covered.
- Divide into 10 balls, cover and let rest 10 minutes.
- Open each ball with fingers to size of dinner plate.
- Place filling over half of circle.
- Bring end of dough over filling to form large turnover.
- Press edges to seal.
- Cover and let rise one hour.
- Brush tops with one beaten egg mixed with one tablespoon milk.
- Sprinkle with sesame seeds.
- (optional).
- Bake on ungreased baking sheets in preheated 375F oven 40-45 minutes.
- This freezes well after baking.
Nutrition Facts : Calories 218.2, Fat 11.8, SaturatedFat 5.2, Cholesterol 55, Sodium 181, Carbohydrate 19.3, Fiber 0.7, Sugar 0.3, Protein 8.2
AIR FRYER HAM AND CHEESE TURNOVERS
I adore the combo of pears, blue cheese and walnuts in a salad, so I turned them into this ham and cheese turnover recipe-and they were a hit. I added black forest ham to make it a meal in one. Just add a salad of field greens with a balsamic vinaigrette and you have a decadent (and healthy!) dinner. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat air fryer to 400°. On a lightly floured surface, unroll pizza crust into a 12-in. square. Cut into 4 squares. Layer ham, half of pear slices, walnuts and blue cheese diagonally over half of each square to within 1/2 in. of edges. Fold 1 corner over filling to the opposite corner, forming a triangle; press edges with a fork to seal., In batches, arrange turnovers in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown, 4-6 minutes on each side. Garnish with remaining pear slices.
Nutrition Facts : Calories 357 calories, Fat 10g fat (2g saturated fat), Cholesterol 16mg cholesterol, Sodium 885mg sodium, Carbohydrate 55g carbohydrate (11g sugars, Fiber 3g fiber), Protein 15g protein.
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