GREEN BEANS WITH WARM BACON VINAIGRETTE
Grill the green beans for this side dish with a bacon-mustard dressing.
Provided by Food Network Kitchen
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare an outdoor grill for medium-high heat.
- Crimp and fold the edges of a double layer of aluminum foil so it resembles a rimmed baking sheet. Put the beans in the center and toss with 1 tablespoon of the oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add 2 tablespoons water.
- Place the foil on the grill cook, tossing the beans occasionally, until lightly charred and tender, about 15 minutes.
- While the beans grill, cook the bacon in a small skillet over medium heat until crisp; transfer to a paper-towel-lined plate to drain. Pour off all but 1 tablespoon of bacon drippings and then stir the mustard, vinegar and remaining 1 tablespoon oil into the skillet until combined.
- Transfer the beans to a servings bowl and pour the warm vinaigrette over top. Toss well, scatter with the cooked bacon and adjust the seasoning with additional salt and pepper.
GREEN BEANS WITH WARM BACON DRESSING
Found in the November 2008 Woman's Day magazine and thought that DBF Steve would like it as he loves green beans with vinegar. I was right! He loves it and has requested it again and again so I'm posting it here for safe keeping. Note: I am listing the recipe as it was in the magazine, but when I make it I have used a 2 pound package of frozen green beans and cook them in those new Ziploc steamer bags (from frozen) for about 5-6 minutes. I also chop the bacon before frying it.
Provided by LAURIE
Categories Beans
Time 17m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In large pot, bring green beans and enought water to cover to a boil.
- Cook 6 minutes or until tender crisp.
- Cook bacon in large skillet over medium heat until crisp.
- Drain on paper towel,.
- Remove all but 2 TBS bacon fat from skillet.
- Add shallots and saute` 1-2 minutes untils slightly golden.
- Remove from heat and stir in vinegar.
- Add green beans and salt and pepper.
- Toss to coat.
- Crumble bacon on top.
- Serve immediately.
Nutrition Facts : Calories 93.4, Fat 5.2, SaturatedFat 1.7, Cholesterol 7.7, Sodium 175, Carbohydrate 9.5, Fiber 3.9, Sugar 1.6, Protein 3.6
GREEN BEANS WITH WARM BACON DRESSING
This side dish recipe makes ordinary green beans company fare. Plus, they're easy. We like them warm or even room temperature. I found this years ago in Bon Appetit.
Provided by Normaone
Categories Pork
Time 15m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Cook beans in a large pot of salted water until tender, about 8 minutes.
- Drain and transfer to a bowl.
- While the beans are boiling, cook bacon in a medium skillet until crisp, about 8 minutes.
- Drain bacon on paper towels.
- Add shallot to skillet and saute 30 seconds.
- Remove from heat and cool slightly.
- Stir vinegar into shallot mixture.
- Season with salt and pepper.
- Pour dressing over green beans and toss until coated.
- Crumble bacon over.
GREEN BEANS WITH WARM BACON DRESSING
Categories Side Sauté Valentine's Day Quick & Easy Vinegar Bacon Green Bean Bon Appétit Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield 2 SERVINGS; CAN BE DOUBLED
Number Of Ingredients 4
Steps:
- Cook green beans in large pot of boiling salted water until tender, about 8 minutes. Drain. Transfer to shallow bowl.
- Meanwhile, cook bacon in medium skillet over medium heat until crisp, about 8 minutes. Drain bacon on paper towel. Add shallot to skillet and sauté 30 seconds. Remove from heat and cool slightly. Stir vinegar into shallot mixture in skillet. Season warm dressing to taste with salt and pepper.
- Pour dressing over green beans and toss to coat. Crumble bacon over.
GREEN BEANS WITH WARM BACON DRESSING
Provided by Martina McBride
Categories side-dish
Time 30m
Yield 5 to 6 servings
Number Of Ingredients 11
Steps:
- Cook the beans in a large pot of boiling water until tender-crisp, about 5 minutes. Drain. Pat dry. Place the beans in a large bowl.
- Cook the bacon in a skillet, and transfer to drain, reserving the drippings in the skillet. Add the shallots and garlic to the drippings. Saute over medium, 1 minute or just until soft. Add the vinegar, Dijon and dry mustard. Whisk, stirring to loosen the browned bits in the bottom of the skillet. Remove from the heat and slowly whisk in the olive oil.
- Toss the beans with the warm dressing. Season with salt. Arrange on a serving platter. Sprinkle with the reserved bacon, goat cheese and dried cranberries. Serve immediately.
QUICK GREEN BEANS WITH BACON
Green beans with bacon and onions makes such an easy side dish. Fresh beans lend a crisp, bright flavor to any meal. They're best when served hot. -Mari Anne Warren, Milton, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, until beans are crisp-tender, 8-10 minutes; drain. In a large skillet, cook bacon and onion over medium heat until bacon is crisp and onion is tender, stirring occasionally, 3-5 minutes., Add beans to bacon mixture. Sprinkle with salt and pepper; toss to coat.
Nutrition Facts : Calories 62 calories, Fat 2g fat (1g saturated fat), Cholesterol 6mg cholesterol, Sodium 177mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
GREEN BEANS WITH SHALLOT DRESSING
With this delicious dressing, green beans are totally yummers! My kids had two servings each last night!
Provided by Jen Wolpert
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slice on a paper towel-lined plate. Let cool and crumble bacon. Reserve 1 teaspoon of bacon drippings.
- Place a steamer insert into a saucepan, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add the green beans, recover, and steam until just tender, 3 minutes.
- Whisk together olive oil, Dijon-style mustard, vinegar, bacon drippings, and shallot in a bowl. Toss hot, steamed green beans in a bowl with the dressing and crumbled bacon, and serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 2.7 g, Cholesterol 3.7 mg, Fat 12.4 g, Fiber 1.9 g, Protein 1.5 g, SaturatedFat 2.2 g, Sodium 300.3 mg, Sugar 0.1 g
GREEN BEANS WITH BACON DRESSING
This recipe is always a great hit. It's my teenage son's favorite.
Provided by Donna
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, reserving drippings, crumble and set aside.
- In a medium bowl beat together the eggs, vinegar, water, sugar and salt. Cook in the bacon drippings over low heat, stirring constantly.
- Heat green beans in a saucepan over medium heat. Drain and transfer to a serving dish. Pour hot dressing mixture over beans and sprinkle crumbled bacon on top.
Nutrition Facts : Calories 149.9 calories, Carbohydrate 8.4 g, Cholesterol 60.8 mg, Fat 10.7 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 3.5 g, Sodium 562.6 mg, Sugar 6.5 g
GREENS WITH HOT BACON DRESSING
Growing up in a German community, I ate this salad often. It's an old traditional dish-I recall my grandmother talking about her mother making this recipe. As a variation, the old-timers in my family cut up some boiled potatoes on dinner plates, then serve the warm salad mixture on top. -Robert Enigk, Canastota, New York
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a salad bowl, toss spinach, lettuce, celery and onion; set aside. In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard all but 2 tablespoons drippings. In a small bowl, beat egg; add water and mix well. Add to the drippings. Combine vinegar, sugar, cornstarch, salt and pepper; add to skillet. Bring to a boil; stirring constantly. Remove from the heat; pour over salad. Add bacon. Toss and serve immediately.
Nutrition Facts : Calories 93 calories, Fat 7g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 266mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
More about "green beans with warm bacon dressing recipes"
10 BEST GREEN BEANS WITH VINEGAR AND BACON RECIPES | YUMMLY
From yummly.com
GREEN BEANS WITH BACON DRESSING - RECIPE | COOKS.COM
From cooks.com
EASY GRILLED FRESH GREEN BEANS WITH BACON (AND GARLIC!)
From midgetmomma.com
GREEN BEANS WITH GOAT CHEESE AND WARM BACON DRESSING ...
From lovethiscookbook.com
GREEN BEANS WITH BACON-BALSAMIC VINAIGRETTE - MYRECIPES
From myrecipes.com
SIMPLY TASTY: GREEN BEANS WITH WARM BACON DRESSING
From simplytasty.blogspot.com
BOOKCOOK: GREEN BEANS WITH WARM BACON VINAIGRETTE
From bookcook.blogspot.com
10 BEST GREEN BEANS WITH VINEGAR AND BACON RECIPES - YUMMLY
From yummly.com
ITALIAN DRESSING GREEN BEANS - TEASPOON OF GOODNESS
From teaspoonofgoodness.com
GARLIC PARMESAN GREEN BEANS WITH BACON | THE RECIPE CRITIC
From therecipecritic.com
TOP 20 APPLE CIDER VINEGAR AND GREEN BEANS RECIPES : 2022
From supercook.com
FLEUR DE-LECTABLE: GREEN BEANS WITH HOT BACON DRESSING
From fleurdelectable.blogspot.com
GREENIE BEANIE SALAD WITH WARM BACON, SHALLOT, AND GARLIC ...
From mamadskitchen.net
GREEN BEAN, BACON, AND PASTA SALAD - JUGGLING WITH JULIA
From jugglingwithjulia.com
DIJON POTATO SALAD RECIPE WITH BACON, WATERCRESS & GREEN BEANS
From blog.thenibble.com
GREEN BEAN SIDE DISHES TO SERVE FOR DINNER - MARTHA STEWART
From marthastewart.com
GREEN BEANS WITH BACON MUSTARD VINAIGRETTE - MCCORMICK
From mccormick.com
POTATOES AND GREEN BEANS WITH WARM BACON DRESSING | BLUE ...
From bluejeanchef.com
WARM BEET SALAD WITH GREEN BEANS & BACON - MOM, THE LUNCH LADY
From momthelunchlady.ca
HARD BOILED EGGS RECIPE - 44+ BEST FOOD VIDEOS - RECIPES ...
From recipeswithgreenbeans.blogspot.com
GREEN BEANS WITH CRANBERRIES, BACON AND GOAT CHEESE
From runningtothekitchen.com
GREEN BEANS WITH BACON VINAIGRETTE RECIPE | REAL SIMPLE
From realsimple.com
GREEN BEANS WITH BACON AND SOME POTATOES THROWN IN - THE ...
From thehowtohome.com
HARICOTS VERTS WITH WARM BACON VINAIGRETTE RECIPE
From myrecipes.com
RECIPE: GREEN BEANS WITH BACON DRESSING - RECIPELINK.COM
From recipelink.com
GREEN BEANS WITH BACON AND POTATOES RECIPE - THERESCIPES.INFO
From therecipes.info
GREEN BEANS WITH WARM BACON DRESSING - COOKEATSHARE
From cookeatshare.com
GREEN BEANS WITH NEW POTATOES AND BACON - ALL INFORMATION ...
From therecipes.info
GREEN BEANS WITH HOT BACON DRESSING - RECIPE | COOKS.COM
From cooks.com
CATCH 22 BAR & GRILL - FOOD MENU
From catch22barandgrill.com
FRESH GREEN BEANS WITH BACON DRESSING RECIPE - CDKITCHEN
From cdkitchen.com
TOP 20 GREEN BEANS AND VINAIGRETTE DRESSING RECIPES : 2022
From supercook.com
RECIPETHING - GREEN BEANS WITH WARM BACON DRESSING
From recipething.com
FRESH GREEN BEANS WITH BACON DRESSING - COOKEATSHARE
From cookeatshare.com
GREEN BEANS WITH WARM BACON DRESSING - WOMAN'S DAY
From womansday.com
#bacon #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #side-dishes #pork #vegetables #easy #beginner-cook #dinner-party #holiday-event #easter #stove-top #dietary #christmas #new-years #thanksgiving #independence-day #st-patricks-day #valentines-day #inexpensive #meat #green-yellow-beans #brunch #kwanzaa #mardi-gras-carnival #equipment #number-of-servings #presentation #served-hot
You'll also love