Spicy Honey Brushed Chicken Thighs Recipes

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SPICY HONEY-BRUSHED CHICKEN THIGHS

Make and share this Spicy Honey-Brushed Chicken Thighs recipe from Food.com.

Provided by Vino Girl

Categories     Chicken

Time 22m

Yield 4 serving(s)

Number Of Ingredients 10



Spicy Honey-Brushed Chicken Thighs image

Steps:

  • Preheat broiler.
  • Combine first 6 ingredients in a large bowl.
  • Add chicken; toss to coat.
  • Place chicken on a broiler pan coated with cooking spray.
  • Broil chicken 5 minutes on each side.
  • Combine honey and vinegar in a small bowl.
  • Remove chicken from oven; brush 1/4 cup honey mixture on chicken.
  • Broil 1 minute.
  • Remove chicken from oven and turn over.
  • Brush chicken with remaining honey mixture.
  • Broil 1 additional minute or until chicken is done.

2 teaspoons garlic powder
2 teaspoons chili powder
1 teaspoon salt
1 teaspoon ground cumin
1 teaspoon paprika
1/2 teaspoon ground red pepper
8 boneless skinless chicken thighs
cooking spray
6 tablespoons honey
2 teaspoons cider vinegar

SPICY HONEY-PEANUT BAKED CHICKEN THIGHS

Marinated in PB2® and hot honey, these chicken thighs will result in a sweet and spicy dish. Great served over rice, noodles, or even potatoes.

Provided by Yoly

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 8h45m

Yield 2

Number Of Ingredients 8



Spicy Honey-Peanut Baked Chicken Thighs image

Steps:

  • Season chicken thighs on both sides with salt and pepper.
  • Mix peanut butter powder and water together in a large bowl until fully incorporated. Stir in hot honey, soy sauce, and garlic powder; mix until well combined. Add chicken thighs and turn in marinade, making sure both sides are well coated. Cover bowl and refrigerate 8 hours to overnight.
  • Preheat the oven to 375 degrees F (190 degrees C).
  • Transfer chicken thighs to an oven-proof dish.
  • Bake in the preheated oven until chicken is no longer pink at the bone and the juices run clear, 35 to 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 470.2 calories, Carbohydrate 15.8 g, Cholesterol 141.8 mg, Fat 25.1 g, Fiber 1.6 g, Protein 44.5 g, SaturatedFat 6.6 g, Sodium 750.6 mg, Sugar 6.2 g

4 bone-in chicken thighs
¼ teaspoon salt, or more to taste
¼ teaspoon ground black pepper, or more to taste
6 tablespoons powdered peanut butter (such as PB2®)
4 tablespoons water
2 teaspoons hot honey (such as Mike's Hot Honey®)
½ tablespoon soy sauce
⅛ teaspoon garlic powder

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