APPLE AND PEAR CRUMBLE
A great dessert that nobody can resist! Tastes great with vanilla ice cream.
Provided by Mel
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix oats, flour, 3/4 cup brown sugar, and butter together in a bowl until crumbly.
- Mix apples, pears, 3/4 cup brown sugar, and cinnamon together in a separate bowl; spread into the bottom of a 9x9-inch glass pan. Sprinkle oat mixture atop apple-pear mixture; top with almonds.
- Bake in the preheated oven until the top is golden brown, about 40 minutes.
Nutrition Facts : Calories 366.2 calories, Carbohydrate 55 g, Cholesterol 30.5 mg, Fat 15.7 g, Fiber 4.6 g, Protein 4.5 g, SaturatedFat 7.7 g, Sodium 91.2 mg, Sugar 34.1 g
PEARS WITH ALMOND AND CHANTILLY CREAM
Steps:
- In a medium mixing bowl combine pudding, whipped topping, and almond extract. Gently fold together until just combined. Arrange 3 pears in each serving dish. Top with 1/4 cup of the whipped topping mixture. Garnish with a tablespoon of toasted almonds.
ACTIFRIED APPLES WITH APRICOTS AND ALMONDS
Cinnamon sugar-coated apples are ActiFried with apricots and almonds to make this quick and easy candied fruit dessert.
Provided by T-fal Canada
Categories Almond Desserts
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Drain apricots and and cut them into 4. Peel the apples and cut them into 2-cm cubes.
- Mix apples with sugar and cinnamon.
- Put all ingredients into the ActiFry. Close the lid. Leave to cook for 12 minutes.
- Serve the candied flavoured fruit in attractive square dishes with mini appetizer forks.
Nutrition Facts : Calories 159.2 calories, Carbohydrate 23.1 g, Cholesterol 5.4 mg, Fat 7.3 g, Fiber 4.1 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 18.1 mg, Sugar 17.5 g
ALMOND PEAR-APPLE CRUMBLE
"The delicate flavors of pear and apple are nicely accented with almond extract and the crunchy almonds sprinkled on top." Trisha Kruse - Eagle, Idaho
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine pears and apples. In a small bowl, combine the cornstarch, pear nectar and extract; stir until smooth. Stir in brown sugar until blended. Drizzle over pear mixture and stir gently to coat. Transfer to an 11x7-in. baking dish coated with cooking spray., For topping, in a small bowl, combine the flour, oats, brown sugar and salt. Cut in butter until crumbly; stir in almonds. Sprinkle over fruit mixture. , Bake, uncovered, at 350° for 35-40 minutes or until fruit is tender. Serve warm or at room temperature.
Nutrition Facts : Calories 247 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 86mg sodium, Carbohydrate 49g carbohydrate (36g sugars, Fiber 4g fiber), Protein 2g protein.
PEAR AND ALMOND FRANGIPANE WITH APRICOT SAUCE
Categories Rum Egg Fruit Dessert Bake Hanukkah High Fiber Low Sodium Pear Apricot Almond Winter Bon Appétit Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Combine water, 2 1/2 cups sugar, lemon juice and vanilla in large pot. Stir over medium-high heat until sugar dissolves. Add pears. Bring liquid to boil. Reduce heat to medium; simmer until pears are just tender, turning occasionally, about 10 minutes. Cool pears in poaching liquid.
- Stir preserves in small saucepan until melted. Add rum. (Pears and sauce can be made 1 day ahead. Cover separately; chill.)
- Preheat oven to 350°F. Butter 10- to 11-inch-diameter quiche dish with about 1 1/2-inch-high sides. Grind nuts in processor. Add 1 3/4 cups sugar, eggs and almond extract. Process until well blended. Pour into dish. Drain pears; arrange atop batter, cut side down and stem end toward center. Bake until tester inserted into cake comes out clean, about 1 hour. Cool on rack. Rewarm apricot sauce over medium-low heat. Serve cake with sauce.
PEARS WITH ALMOND CREAM
Provided by Ellie Krieger
Categories Dairy Fruit Nut Dessert Kid-Friendly Yogurt Pear Tree Nut Almond Fall Family Reunion Healthy Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher Small Plates
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Toast the almonds in a dry skillet over medium-high heat, stirring frequently, until golden brown and fragrant, about 2 minutes.
- Whip the cream with an electric beater until it is thickened. Add the sugar and continue beating until soft peaks are formed. Gently fold in the yogurt and almond extract. The cream will keep in the refrigerator, covered, for 2 days.
- Core and slice the pears and arrange slices of half a pear on each serving plate. Top each with 3 tablespoons of the cream and sprinkle with almonds.
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- Bake for 40-45 minutes or until the topping is golden brown and the fruit juices are bubbling around the edges. Remove from the oven, place on a wire rack, and allow to cool for at least 5 minutes before serving. Serve warm, room temperature, or cold.
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