RICE PORRIDGE WITH SQUASH AND BROWN BUTTER
This recipe for a rich, winter-y rice porridge comes from Minh Phan, the owner of Porridge + Puffs in Los Angeles. Ms. Phan is a porridge whisperer, creating all kinds of complex, beautiful rice bowls, and her velvet porridge rich with roasted squash is no exception. To make a simple version of it at home, roast a mix of squash then purée it with brown butter and a little half and half. Stir the mixture into loose, cooked rice for a comforting meal you can eat plain, topped with pickled vegetables and herbs, some browned sausage or dressed salad leaves. Ms. Phan lets the cooked rice rest overnight so the grains absorb the seasoning evenly, but if you're in a rush, you can go ahead and eat it right away.
Provided by Tejal Rao
Categories easy, quick, grains and rice, main course
Time 8h40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a pot, add the cold water and rice, and place over medium heat. Slowly bring to a boil, stirring occasionally to keep rice from sticking to the bottom of the pan, then turn down to low heat and simmer. When rice is tender and water is almost evaporated, about 20 minutes, season the rice, and stir well. Cool at room temperature, then transfer to the fridge overnight.
- Heat the oven to 400. Halve the squash, then use a knife to remove the skin, and roughly chop squash into 2-inch pieces. Toss with oil, and spread on a baking sheet. Sprinkle with salt, and roast for 30 minutes, or until browned and tender all the way through.
- In a saucepan over medium heat, melt the butter, and simmer until the butter spatters and the milk solids turn brown, about 10 minutes. Set aside to cool for a few minutes. Add the squash, browned butter and half-and-half to a blender and purée, stopping to scrape down the sides as needed to get a very evenly smooth purée. Add a splash more water if needed to help the blades catch the squash.
- After the rice has rested for about 8 hours, or overnight, warm it in a large saucepan over medium heat, stirring gently with a splash of water. The porridge should be thick and shiny, but not soupy, with the texture of a soft risotto. When it is warm, add the squash purée, and stir well. Simmer everything together on low heat for about five minutes, then taste and season as needed with salt and pepper. Ladle hot porridge into bowls, and garnish with a mix of fresh herbs and pickled vegetables.
Nutrition Facts : @context http, Calories 715, UnsaturatedFat 24 grams, Carbohydrate 58 grams, Fat 53 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 25 grams, Sodium 503 milligrams, Sugar 6 grams, TransFat 2 grams
BUTTERNUT SQUASH PORRIDGE
This porridge is great to warm up in the morning for a quick and easy delicious breakfast. If you are grain free and missing oatmeal this is a great alternative. You can top it with whatever you fancy. Some suggestions are shredded coconut, bananas, strawberries, blueberries, or sliced tigernuts.
Provided by Yvonne Briggs
Categories Other Breakfast
Time 2h
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375
- 2. Wash the squash with water to remove any dirt.
- 3. Place whole squash in a glass baking dish & pour 2 cups of water in the dish.
- 4. Place the baking dish in the oven & bake for 1 1/2 hours, turning over after 45 minutes. When done insert knife to test for doneness in the neck of the squash, if the knife can go through then it's done.
- 5. Remove the dish from the oven and put it on a cooling rack to cool for 30 min.
- 6. When the squash is cool enough to handle cut it open lengthwise & scoop out the flesh (discarding the seeds and skin) of the squash into a large pot.
- 7. Add the coconut milk, ginger, mace, cinnamon, salt & honey in the pot turning the burner on to medium low heat & stir.
- 8. When the fat in the coconut milk is melted cover & simmer for 10 min.
- 9. Uncover, stir, reduced heat to low, & let it simmer uncovered for 10 min.
- 10. Serve right away or let cool to room temp, put in a container, & warm up.
CARAMELIZED BUTTERNUT SQUASH
Brown sugar enhances the natural sweetness in Ina Garten's Caramelized Butternut Squash recipe, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories side-dish
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F.
- Cut off and discard the ends of each butternut squash. Peel the squash, cut them in half lengthwise, and remove the seeds. Cut the squash into 1 1/4 to 1 1/2-inch cubes and place them on a baking sheet. Add the melted butter, brown sugar, salt, and pepper. With clean hands, toss all the ingredients together and spread in a single layer on the baking sheet. Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize. While roasting, turn the squash a few times with a spatula, to be sure it browns evenly. Taste for seasonings and serve hot.
More about "butternut squash porridge recipes"
WHOLE OAT PORRIDGE RECIPE - LOVE AND LEMONS
Web Oct 1, 2019 Variation 1: Butternut Squash & Ginger Ingredients for 1 recipe Whole Oat Porridge, above 3 ½ cups cubed butternut squash 1 …
From loveandlemons.com
4.9/5 (21)Category BreakfastServings 4Total Time 30 mins
From loveandlemons.com
4.9/5 (21)Category BreakfastServings 4Total Time 30 mins
- For the Whole Oat Porridge (base recipe): Drain and rinse the oat groats and transfer them to a blender. Add 4 cups fresh water salt and pulse until the grains are coarsely ground. Pour into a medium pot and bring to a boil over high heat, whisking frequently. Cover the pot, reduce the heat to low, and simmer for 30 minutes, stirring occasionally to prevent sticking, until the grains are soft and the porridge is creamy. Serve hot, with desired toppings.
- For the Butternut Squash & Ginger Variation: Follow the directions for the oat porridge recipe above, adding the squash, ginger, and garlic to the pot along with the oat mixture and cook as directed until the porridge is creamy and the squash is soft. Add the tamari and adjust the seasoning to taste. Garnish with scallions, pepitas, parsley, and serve with sesame oil and tamari, for drizzling.
- For the Miso & Avocado Variation: Follow the directions for the oat porridge recipe above. Once your porridge has thickened, turn the heat off and stir the miso paste into the hot porridge until it's dissolved. If your porridge becomes thinner at this point (like mine did), continue stirring over low heat until it thickens, 15 to 20 minutes. Serve with sliced avocado, tamari, scallions, sesame seeds, and microgreens.
HEALING AIP BREAKFAST PORRIDGE {INSTANT POT OPTION}
Web Aug 6, 2018 The porridge part of this AIP breakfast recipe is made with butternut squash, which you can cook two different ways: in an Instant …
From cottercrunch.com
Reviews 14Calories 331 per servingCategory Breakfast
From cottercrunch.com
Reviews 14Calories 331 per servingCategory Breakfast
- Combine all dry ingredients (sunflower seeds, coconut chia, and spices and grind in a coffee grinder or blender until you get a flour-like consistency. If you are short on time, use tahini instead of sunflower seeds and just mix all together. SEE NOTES FOR SEEDLESS option.
- .In a small bowl, add the dry mixture with water or coconut milk, let it adsorb and form a gel. Feel free to save a little bit of the gel for topping!
31 HEARTY AND DELICIOUS BUTTERNUT SQUASH RECIPES
Web Dec 2, 2022 You can microwave, bake or roast the squash as a simple side (or meal prep!) — or make something wow-worthy like this twice …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
PUMPKIN PORRIDGE (HOBAKJUK) RECIPE BY MAANGCHI
Web Oct 13, 2008 Add 3 cups of water and cover. Bring it to a boil for about 7 to 8 minutes over medium high heat. Add the rice cake balls and stir a few times. Add ¼ cup water to the smaller bowl of reserved rice flour. Mix it …
From maangchi.com
From maangchi.com
INSTANT POT BUTTERNUT SQUASH RICE PORRIDGE {GLUTEN …
Web 2 tablespoons grass-fed butter ghee, or coconut oil 1 cup organic long grain white rice soaked and drained (see note) 1 cup butternut squash shredded, packed into cup 1/2 cup raisins 1/2 teaspoon sea salt 3 …
From traditionalcookingschool.com
From traditionalcookingschool.com
MILLET & BUTTERNUT SQUASH PORRIDGE RECIPE ON FOOD52
Web Jan 4, 2016 Directions. In a small pan combine milk and water. Turn on the heat and let it boil. When boiling, stir in the millet, reduce the heat and cook it for 20/25 min.
From food52.com
From food52.com
OUR 10 BEST BUTTERNUT SQUASH RECIPES OF ALL TIME WILL GET YOU …
Web Sep 17, 2021 So to help you narrow it down, we've rounded up our best butternut squash recipes that you need to try, like butternut bisque, squash rolls, butternut squash casserole, and butternut squash pie. …
From allrecipes.com
From allrecipes.com
16 OH-SO-GOOD PALEO BUTTERNUT SQUASH RECIPES
Web 1. Butternut Squash Frittata. These frittatas are made on top of a butternut squash base, so in each bite you’ll be getting butternut squash. It’s such a versatile veggie once you get it cooked because it comes out …
From paleogrubs.com
From paleogrubs.com
PURéED BUTTERNUT SQUASH | RICARDO
Web Preparation. In a saucepan, soften the onion and garlic in the butter. Add the squash and cook over low heat for about 5 minutes or until the squash begins to brown. Add the broth. Cover and simmer for about 20 minutes …
From ricardocuisine.com
From ricardocuisine.com
BUTTERNUT SQUASH PORRIDGE (GRAIN-FREE) - IT'S A LOVE/LOVE THING
Web Sep 23, 2014 Ingredients one large or two small butternut squash 1 cup water 2-4 tablespoons coconut oil 2-4 tablespoons ghee or butter, if tolerated favorite porridge add …
From lovelovething.com
Estimated Reading Time 3 mins
From lovelovething.com
Estimated Reading Time 3 mins
LET’S PLAY RECIPE MATCHMAKER - THE NEW YORK TIMES
Web May 4, 2023 Meg needs a savory, egg-free breakfast for her partner; Melissa and Kanika need a savory make-ahead option; Anna needs the same, but without oats; and Rene …
From nytimes.com
From nytimes.com
37 BUTTERNUT SQUASH RECIPES TO COOK NOW | BON APPéTIT
Web Sep 20, 2022 The best butternut squash recipes showcase the versatility of this bulbous, orange power player. Hearty enough to stand up to any protein or carry a vegetarian …
From bonappetit.com
From bonappetit.com
RUSSIAN MONDAY: “KASHA” – MILLET PORRIDGE WITH BUTTERNUT SQUASH ...
Web Aug 12, 2013 In a medium cooking pan combine millet with milk, butternut squash, raisins, salt, and honey. Bring to a boil. 2 Simmer over medium-low heat, stirring …
From melangery.com
From melangery.com
BUTTERNUT SQUASH RECIPES | BBC GOOD FOOD
Web Make the most of butternut squash in these comforting autumnal dishes. Tuck into warming soups, risottos and curries, or serve stuffed squash for a veggie centrepiece. …
From bbcgoodfood.com
From bbcgoodfood.com
37 HEALTHY BUTTERNUT SQUASH RECIPES | TASTE OF HOME
Web Oct 1, 2021 Make quick work of peeling butternut squash. First, prick it with a fork and give it 45 seconds in the microwave. Then, trim an inch from the base of the squash, …
From tasteofhome.com
From tasteofhome.com
EASY BUTTERNUT SQUASH PORRIDGE - THE URBAN POSER
Web Nov 14, 2012 Honey Method: 1. Preheat the oven to 350 degrees 2.Cut the squash in half. Place the squash halves cut side down on a greased, rimmed cookie sheet. No water is …
From theurbanposer.com
From theurbanposer.com
SAYING GOOD-BYE TO WINTER WITH BUTTERNUT SQUASH PORRIDGE
Web Mar 1, 2014 Butternut Squash Porridge Serves: 1 Prep: 2 minutes Cook: 3-5 minutes Ingredients: 1 tbsp coconut oil 1-2 cups of cooked butternut squash (about half of a …
From coconutcontentment.com
From coconutcontentment.com
KABOCHA SQUASH CONGEE RECIPE - TODD PORTER AND DIANE CU
Web Oct 1, 2014 1 cup raw long-grain white rice, rinsed. 7 cups chicken or vegetable stock. 1/2 teaspoon kosher or sea salt, plus more for seasoning. One-inch knob of ginger, peeled …
From foodandwine.com
From foodandwine.com
HOW TO MAKE KETO BUTTERNUT SQUASH PORRIDGE | NIGERIAN STYLE
Web Butternut squash porridge is simple and easy to prepare.it is an alternative to yam porridge when you are on Keto diet. Ingredients used for this recipe:1 s...
From youtube.com
From youtube.com
BUTTERNUT SQUASH BROWN RICE PORRIDGE RECIPE ON FOOD52
Web Oct 1, 2016 Add 1/2 cup of the butternut squash puree. Stir to combine and add an additional 2 cups (500 ml) water and raise the heat to medium-high until it starts to …
From food52.com
From food52.com
You'll also love