Stuffed Philly Beef Ring Recipes

Steps:

• Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
• Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
• Preheat oven on broiler setting.
• Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
• Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
• Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
• Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
• Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.

Steps:

• In a large skillet, saute the mushrooms, onions and green pepper in butter until tender. Divide beef among rolls. Top with vegetables and cheese; replace roll tops. , Place on an ungreased baking sheet; cover with foil. Bake at 350° for 15 minutes or until heated through. Meanwhile, in a small saucepan, combine bouillon and water; cook until heated through. Serve as a dipping sauce.

Steps:

• Pre heat oven to 400 degrees. Heat oil in skillet over med. heat until hot.
• Add garlic, bell pepper, onion and half the oregano. Cook and stir about 3-4 minutes,, until just a little tender. Remove from heat.
• Unroll one of the pizza crust's onto a lightly floured surface and roll out to a 12x9 rectangle.
• Cover with half the cheese, half the bell pepper mixture and half the beef. Roll up.
• Repeat with other pizza crust and ingredients. Form a ring with the two rolls seam side down, seal the rolls together, brush with egg and water mixed together. Sprinkle with remaining oregano.
• Bake 20-25 minutes until golden brown. Cool 10 minutes before slicing.

Steps:

• In a large skillet, cook beef and chiles over medium heat until meat is no longer pink; drain. Add cream cheese, cumin and chili powder. Cool slightly., Preheat oven to 375°. Separate crescent dough into 24 triangles. Place 1 tablespoon of beef mixture along the short side of each triangle; carefully roll up. , Place point side down 2 in. apart on ungreased baking sheets. Bake 11-14 minutes or until golden brown. Serve warm.

Steps:

• Sift the flour into a bowl and warm in a slow oven.
• Dissolve the yeast in 1/4 cup warm water, add the remaining water, milk, salt and sugar.
• Remove about 1 cup flour from the bowl and reserve.
• Pour yeast mixture into centre and stir in enough flour to thicken the liquid.
• Cover and leave in a warm place until frothy.
• Stir in the rest of the flour in the bowl, adding oil gradually, then beating for about 10 minutes by hand.
• Knead in the reserved flour by hand either in the bowl or on a board.
• Just add enough to stop the dough sticking and knead until smooth and sainy- about 10 minutes.
• shape into a ball.
• Oil the bowl, add dough smooth side down and turn over so that the top is oiled.
• Cover the bowl with plastic wrap and leave in a warm spot until doubled in size.
• Punch down and turn onto a lightly floured board.
• flatten out into a circle and then roll up firmly.
• roll back and forth with palms of hands so that it form a thich rope 50 cm long, tapering in at each end.
• Lift onto a greased baking sheet and form into a ring, overlap ends and tuck under loaf.
• cover with a cloth and leave to rise in a warm place.
• Preheat oven to 375 F.
• Brush bread with water and sprinkle with sesame seeds.
• Bake in a moderately hot oven for 30 minutes until golden brown and cooked.
• Cool on a rack.

Steps:

• In a large bowl combine 2 1/2 cups of flour, sugar, salt and yeast, stir until blended.
• In a small pan heat milk, water and butter until very warm, about 120°F.
• Add warm liquid and eggs to flour mixture.
• Stir until moistened and beat on medium speed for 3 minutes.
• By hand stir in remaining flour (2 to 2 3/4 cups) to form a stiff batter.
• Generously grease a 12 cup bunt pan (or 10 inch tube pan) and sprinkle evenly with sesame seeds.
• In a bowl combine all filling ingredients and mix well.
• Spoon half the batter evenly into greased pan, spoon filling mixture evenly over batter staying 1/2 inch away from sides of pan.
• Spoon remaining batter evenly into pan over filling.
• Cover loosely with plastic wrap and set in warm place to rise until doubled in size, about 30 minutes.
• Do not punch or stir down dough.
• Remove plastic and bake in a 350°F oven for 30 or 40 minutes until golden brown and loaf sounds hollow when tapped.
• Remove from pan to cool on a wire rack.
• Prep time does not include rising time.

Steps:

• Preheat oven to 400°F
• Chop bell pepper and onion, set aside.
• Put oil into skillet and heat, add pressed garlic, bell pepper and onion and 1/2 of the oregano leaves. Cook and stir 3 to 4 minutes or until vegetables are crisp-tender. Remove pan from heat, unroll 1 pizza crust onto lightly floured surface, with the dough and pizza roller, roll out crusts to a 12 X 9 rectangle; cover with half of the cheese, beef and vegetable mixture to within 1/2 inch of edges of dough.
• Starting at longest side of rectangle, roll up dough, jelly roll fashion. Press seam together to seal. Repeat with remaining crust and filling ingredients. Place rolls seam down on the 15" round baking stone. Join ends of rolls together to form one large ring. Press ends together to seal. In small bowl, combine egg white and water, brush onto dough using a pastry brush. Sprinkle the remaining 1/2 teaspoons oregano on top of ring.
• Bake 20 to 25 minutes or until Golden Brown. Let stand 10 minutes before cutting.

Steps:

• Preheat oven to 400*, then heat milk and butter to rolling boil.
• Stir in flour.
• Stir vigorously over low heat until mixture forms a ball – about 1 minute.
• Remove from heat and beat in eggs all at once, continue beating until smooth.
• Fold in 2/3 cups cheese.
• Drop dough by tablespoons full onto a greased cookie sheet to form 8" ring.
• Smooth with a spatula.
• Sprinkle with remaining cheese and bake 20- 25 minutes (or) until golden.