Almostinstantpierogies Recipes

Steps:

• Combine potatoes and cheese together; mash until smooth.
• Stir in salt and pepper; set aside.
• Melt the margarine in a skillet; add in onions; stir/sauté 10-15 minutes.
• Spread half the onions in a 13x9-inch pan.
• Stuff each pasta shell with potato mixture; arrange shells over onions.
• Sprinkle remaining onions over shells.
• Bake in a 350°F oven for 20-25 minutes.

Steps:

• To Make Dough: In a medium bowl combine the flour, salt, egg and water. Mix all together to form dough; cover bowl and set aside.
• To Make Potato Filling: Place potatoes in a large pot. Add water to cover, bring to a boil, and boil for 25 to 35 minutes or until tender. Remove potatoes from water and mash. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and stir into mashed potatoes. Stir in cheese and season with salt and pepper.
• To Make Sauerkraut Filling: Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a medium bowl. Stir in sauerkraut, then sour cream. Mix well.
• Roll reserved dough out on a floured surface. Cut circles out of dough, using a small round container. Place a spoonful of potato or sauerkraut filling in the center of each circle and fold over, pinching edges together to seal. Bring a large pot of lightly salted water to a boil; drop perogies in boiling water and cook for 4 to 5 minutes, or until they float.

Steps:

• Combine potatoes and cheese together mash until smooth. Stir in salt and pepper set aside. Melt margarine in a skillet add onions. Sauté 10 to 15 minutes spread half the onions in a 13" x 9" baking pan. Stuff each shell with potato mixture arrange over onions. Sprinkle with remaining onions bake at 350 degrees for 20 to 25 minutes.From "Meals in Minutes." Copyright Gooseberry Patch. Used with permission of the publisher, Gooseberry Patch. All Rights Reserved.

Steps:

• In a large bowl, combine potatoes and cheese; mash until smooth. Stir in salt and pepper; set aside. Melt margarine in a skillet; add onions. Sauté 10 to 15 minutes; spread half the onions in a lightly greased 13"x9" baking pan. Stuff each shell with potato mixture; arrange over onions. Sprinkle with remaining onions. Bake, uncovered, at 350 degrees for 20 to 25 minutes. Makes 6 to 8 servings.

Steps:

• Cook noodles a couple of minutes less than directed on package, you want them a little chewy.
• Drain and set aside.
• Melt butter and saute onions until light golden; add garlic if using and continue to saute 1 minute.
• Add onions to potatoes and mix well.
• Spray 13x9 inch baking dish with non-stick cooking spray.
• Add half of noodles.
• Top with potato mixture.
• Add cheddar cheese.
• Top with remaining noodles.
• Add American cheese.
• Bake at 350 for 30 to 45 minutes, until hot and bubbly.
• Serve with sour cream.
• (For those who like it, you might like to add a can of rinsed and drained sauerkraut.).