Easy Pilau Rice Recipes
EASY PILAU RICE
Mmm delicious yellow rice. Don't forget to pick out the cloves and cardamom pods as you eat! Serve with Recipe #37989 (it won't be low fat any more if you serve it with this lovely buttery rice!)
Provided by LC69414
Categories Curries
Time 17m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan.
- Stir in the rice until it is coated in the butter.
- Add the spices and salt.
- Add the boiling water.
- Cover with a tight fitting lid, and simmer on the lowest heat for 15 minutes--do not stir in the meantime.
TRADITIONAL PILAU RICE
Now, for all of you who have problems with cooking pilau rice, this recipe is really very easy and goes exceptionally well with a good curry, like my madras coconut, chicken and banana curry. Have a go, you won't be dissapointed.
Provided by Lene8655
Categories Rice
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat the oil in a large pan and cook half the onions over a fairly high heat for about 10 minutes until crisp and lightly brown.
- Drain on kitchen paper and set aside, leaving just a coating of oil still in the pan.
- Add the remaining onions to the pan with the cinnamon, cumin, cardamon and star anise and cook gently for 5 minutes orso until the onions are golden.
- Add the rice, cook for 1 minute and then add 1 Ltr of water and the salt.
- Bring to the boil, cover and cook over a low heat for 12 minutes until the grains are tender and water has been absorbed.
- Remove from the heat and leave to stand, covered, for 5 minutes, then transfer to a serving dish and scatter over the fried onions and corriander leaves; serve warm.
Nutrition Facts : Calories 622.2, Fat 17.5, SaturatedFat 2.5, Sodium 1180.6, Carbohydrate 105.6, Fiber 5.9, Sugar 4.7, Protein 11
INDIAN RICE PILAF
A delicious rice dish. Guaranteed to appease the masses and make 'em say, MMMMMMMMM Give me more!!!
Provided by TIBM
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring water and chicken broth to a boil.
- Combine rice, curry powder, garlic powder, cinnamon, paprika, and cloves in a bowl; stir to mix. Add spiced rice and onion to the boiling broth. Cover and cook until rice is tender, 20 to 25 minutes.
Nutrition Facts : Calories 187.6 calories, Carbohydrate 40.1 g, Cholesterol 2.3 mg, Fat 0.7 g, Fiber 1.4 g, Protein 4.1 g, SaturatedFat 0.1 g, Sodium 440.1 mg, Sugar 1.4 g
PILAU RICE
This classic Pilau rice recipe is a simple and delicious recipe that you'll want to make time and time again
Provided by Pauldh69
Time 40m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat a large pan, which has a tight-fitting lid. Sprinkle the cumin seeds over the base and cook for 30 secs, stirring well to toast them but taking care not to burn them. Tip out of the pan into a bowl.
- Heat the ghee or oil in the pan. Add the onion and cook it over a medium heat for 5-7 mins, until it starts to soften.
- Crush the cumin seeds lightly with the cardamom pods.
- Add the cumin, cardamom, cloves and turmeric to the pan and cook for 1-2 mins.
- Rinse the rice well and add to the pan, along with 450ml boiling water, the bay leaves and cinnamon sticks and stir briefly just to mix. Bring the mixture to the boil, cover the pan and cook over a low heat for 12-15 mins, until the water is absorbed. Leave the rice in the pan but off the heat for a few mins before serving.
EASY LEMON RICE PILAF
This creamy rice dish is the perfect side choice for fish. The subtle lemon and creamy Parmesan give it a robust and memorable flavor. Double delicious when used with jasmine rice! Guaranteed you'll be asked to make it again and again!
Provided by LemonLush
Categories Side Dish Rice Side Dish Recipes Pilaf
Time 48m
Yield 6
Number Of Ingredients 9
Steps:
- Combine egg yolks, cream, lemon juice, and lemon zest in a bowl; whisk thoroughly.
- Melt butter in a saucepan over medium-high heat. Add rice; cook, stirring constantly, until opaque, 3 to 4 minutes. Add chicken broth; stir quickly. Bring to a boil. Reduce heat to low. Cover and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Fold lemon-cream mixture into the rice; mix well. Stir in Parmesan cheese and parsley.
Nutrition Facts : Calories 281.9 calories, Carbohydrate 40.2 g, Cholesterol 98 mg, Fat 10.2 g, Fiber 0.7 g, Protein 6.3 g, SaturatedFat 5.8 g, Sodium 667.6 mg, Sugar 0.8 g
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EASY PILAU RICE - NEVER ORDER TAKE OUT AGAIN! - FUSS FREE …
Crack the cardamom pods on a chopping board with the side of a heavy knife. Add the cardamom, turmeric and cumin to the pan and fry for a …
From fussfreeflavours.com
Ratings 29Calories 267 per servingCategory Side Dish
From fussfreeflavours.com
Ratings 29Calories 267 per servingCategory Side Dish
- Pour the oil into the bottom of a heavy saucepan, or casserole dish (Dutch oven) and heat over a low flame. Crack the cardamom pods - the best way to do this is on a chopping board with the side of a heavy knife. Add the cardamom, turmeric and cumin and fry for a minute until fragrant.
- If you are making onion pilau rice add a finely chopped onion along with the spices and cook with them until soft.
- Pour over the stock, add the bay leaves and cinnamon stick and give a quick stir. Add a little salt. Bring to a gentle simmer, put the lid on the pan and leave on the lowest heat for 25 minutes.
EASY PEASY PILAU RICE
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From easypeasyfoodie.com
5/5 (5)Total Time 20 minsCategory Side DishCalories 226 per serving
From easypeasyfoodie.com
5/5 (5)Total Time 20 minsCategory Side DishCalories 226 per serving
- Melt the butter very gently in a medium-sized saucepan. Add the sliced onion, cinnamon, bashed cardamom pods, cloves, turmeric, salt and bay leaves. Cover with a lid and cook on a low heat for 5-10 minutes until the onions are very soft but not brown, stirring occasionally.
- Pour in 600ml boiling water and bring back to the boil. Cover with a lid and turn the heat right down. Continue cooking for 8 minutes or until all the water is absorbed.
- Turn the heat off completely (take the saucepan off the burner if you are using electric), but leave the lid on. Allow the rice to steam for 5 minutes.
PILAU RICE - THE CLASSIC INDIAN SIDE DISH | GREEDY GOURMET
Tip in the rice, cumin, turmeric, cloves and bay leaves. Stir vigorously then pour in the water. Turn up the heat, give it another stir then wait for a slow simmering point to be reached. Once it slowly simmers, cover the saucepan with a tight-fitting lid and cook for about 15 minutes or until the rice is cooked.
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Reviews 1Category Side DishCuisine IndianTotal Time 30 mins
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EASY INDIAN MUSHROOM RICE (MUSHROOM PILAU) RECIPE - COOKING …
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This pilaf is vibrant in colour and flavour, and particularly easy to make as the rice is cooked separately, then folded into the masala South Indian egg curry with rice & lentil pilau A star rating of 3.9 out of 5. 17 ratings
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SUPER EASY YELLOW PILAU RICE(STOVE TOP - SANDHYA'S KITCHEN
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AROMATIC PILAU RICE | RICE COOKER RECIPE | HINT OF HELEN
1. Measure out your ingredients and finely dice the onion. 2. Heat oil in a pan and add the onions, fry until they begin to caramelise 3. Add dry spices and fry for a further 2 minutes, until spices smell fragrant, turn off heat. 4. Add rice to the pan. 5. Add water to the pan, stir to coat the rice in the flavours of the onion and spices.
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PILAU INSPIRED FRIED RICE RECIPE | TOTALLY DELICIOUS! - AMUNA FOODS
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PILAU RICE | HOB OR INSTANT POT - SUPERGOLDEN BAKES
Melt the butter / vegan spread and add all the spices, salt, bay leaf and onion. Stir to combine. Add the rice and stir for a minute to coat in the spices. Add the stock and cover the Instant Pot, set vent to “Sealing”. Select the “Rice” setting or …
From supergoldenbakes.com
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EASY INSTANT POT PILAU RICE (ELECTRIC PRESSURE COOKER)
Pour over the stock, add the bay leaves and cinnamon stick and give a quick stir. Add a little salt. Programme the Instant Pot to cook on high pressure for 3 minutes with the keep warm function switched on. Once cooked allow a natural pressure release (NPR) for 18 minutes. The rice will have absorbed all the liquid.
From fussfreeflavours.com
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EASY PILAU RICE RECIPE. - FAMILY PRIDE
After washing, leave rice inside bowl, pour in enough water to cover the rice and let it soak for at least 15 – 30 minutes. put your saucepan on a medium, put in butter in a medium saucepan and increase the heat.
From myfamilypride.com
From myfamilypride.com
EASY HOMEMADE RICE PILAF - SERVED FROM SCRATCH
Toast for 3 minutes, stirring often. Add remaining 1 tablespoon of olive oil and then add rice. Stir to ensure that all of the rice is coated in the oil. Toast rice for 4-5 minutes until rice is translucent. Add spices, garlic powder, onion powder, coriander, paprika, and salt to the rice and stir to combine.
From servedfromscratch.com
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PERFECT AND EASY PILAU RICE WITH PEAS - COOKING CANARY
Cook the onions on a medium high heat until dark golden brown. Add in the ginger paste and stir. Add in the tomatoes, cook the tomatoes for 2-3 minutes until soft on a medium flame. Add in the garam masala powder, stir and cook for 1 minute. Add in the frozen peas, stir, cover and cook for 2-3 minutes.
From cookingcanary.com
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EASY INDIAN PILAU RICE – SKINNY SPATULA
Heat the oil in a large pan that has a tight-fitting lid. Add the onion and cook on medium heat for a couple of minutes until softened. Stir in the cardamom pods, ground cloves, ground turmeric, bay leaves and split cinnamon stick and cook for another minute. Add the rice to the pan and stir until well coated.
From skinnyspatula.com
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THE THE BEST PILAU RICE RECIPE - COOKING WITH BRY RECIPES
Instructions. Heat a small skillet over medium heat, and toast cumin seeds, cardamon pods and cloves for 1-2 minutes or until fragrant. Set aside. In a large pot, melt ghee (or butter) over medium heat. Add onions and cook for 5 minutes, or until soft. Add toasted spices and turmeric and stir through.
From cookingwithbry.com
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EASY RICE PILAF WITH PEAS AND CARROTS - THE MEDITERRANEAN DISH
Add the onions and garlic and cook for about 3 to 5 minutes, tossing regularly until softened. Add the peas and carrots. Season with a good pinch of kosher salt. Add the spices and mix to combine. Cook for another 5 minutes or so, tossing regularly until the …
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THE EASY 30 MINUTE FRAGRANT PILAU RICE - SAVVY BITES
Instructions. Heat the butter in a large skillet with a tight-fitting lid over medium heat. Saute the onions and garlic until soft and translucent. Mix in the thyme, and all the spices. Continue to cook for a further 2 minutes. Mix in the basmati …
From savvybites.co.uk
From savvybites.co.uk
#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #side-dishes #rice #asian #indian #easy #stove-top #dietary #inexpensive #pasta-rice-and-grains #white-rice #long-grain-rice #equipment #number-of-servings
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