ALOO TIKKI
Enjoy these Indian potato patties, filled with peas spiced with fruity mango powder, with tamarind sauce and fresh coriander relish
Provided by Roopa Gulati
Categories Side dish, Snack, Starter
Time 1h20m
Number Of Ingredients 13
Steps:
- Bring a large pan of salted water to the boil and cook the potatoes until tender when pierced with a knife. Drain the potatoes, then mash and leave to cool before stirring in the breadcrumbs and flour.
- Now, make the filling. Heat the oil in a frying pan and cook the onion until softened. Stir in the ginger, green chilli, spices and mango powder, then add the frozen peas.
- Cook over a medium heat, stirring all the time, until the peas have defrosted and are tender. Remove from the heat, then roughly crush the peas with a fork and stir in the chopped coriander. Leave to cool.
- Divide the potato mixture into nine portions with wet hands. Flatten a portion into a 5cm diameter disc with a thickness of 1cm in your palm. Put a teaspoon of the spiced pea filling in the centre of the disc, then gently bring the mashed potato around the filling so it's completely encased. Flatten the 'tikki' so that it resembles a patty. Repeat with the remaining potato and filling, then arrange on a baking tray and chill for 20-30 mins to firm up.
- Heat 6-8 tablespoons of oil in a large frying pan or on a griddle and cook the tikkis in batches over a medium heat until golden and crisp. Serve straight away with tamarind and date sauce and coriander relish (see 'goes well with' below).
Nutrition Facts : Calories 442 calories, Fat 31 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 5 grams protein, Sodium 0.1 milligram of sodium
ALOO TIKKI, SPICY POTATO FRITTERS
Not very labor intensive, lots of flavors, from Michael Natkin's "Herbivoracious". While the recipe calls for peas, I think kernels of sweet corn would or some cooked lentils also be good. Leftover fritters are great reheated and served on a bed of steamed spinach and topped with a runny-yolked poached egg. They are a bit crumbly, so make sure you press hard when forming the patty. If you don't like much heat, reduce the cayenne, as they are pretty spicy.
Provided by zeldaz51
Categories Potato
Time 40m
Yield 10 fritters, 5 serving(s)
Number Of Ingredients 12
Steps:
- Place whole potatoes in a large pot of cold salted water, bring to a boil, reduce heat and cook until tender. Drain, cool thoroughly, and peel.
- Lightly mash the potatoes (a ricer is perfect for this). Lightly mash the peas and mix them into the potatoes. Add the bread crumbs, salt, turmeric, cayenne, black pepper, and ginger.
- In a small skillet, toast the coriander and cumin seeds over medium heat until just fragrant, about 1 minute. Grind the spices in a mortar and pestle or electric spice grinder and add to the potatoes, mixing thoroughly.
- Fill a large skillet with oil to a depth of about 1/8 inch and heat over medium-high heat. Moisten your hands and form patties by taking golf ball-sized pieces of the mixture and pressing them into 2 1/2 inch cakes about 3/4 inch thick. Press firmly, or they will fall apart while cooking. Fry until golden brown about 2 minutes on each side. Transfer to absorbent paper and finish with coarse salt.
Nutrition Facts : Calories 112.5, Fat 0.8, SaturatedFat 0.1, Sodium 514.9, Carbohydrate 23.4, Fiber 3.6, Sugar 1.9, Protein 3.7
More about "aloo tikki spicy potato fritters recipes"
ALOO TIKKI RECIPE (INDIAN POTATO PATTIES) - DASSANA'S VEG …
Web Jul 16, 2022 Pressure cook for 5 to 6 whistles on medium to medium-high heat. b) Cooking in Instant Pot: Place 4 to 5 large potatoes in the steel …
From vegrecipesofindia.com
4.8/5 (48)Total Time 40 minsCategory SnacksCalories 202 per serving
From vegrecipesofindia.com
4.8/5 (48)Total Time 40 minsCategory SnacksCalories 202 per serving
- In a 3 or 4 litre pressure cooker take 4 to 5 large potatoes and 2.5 cups water. Place a small trivet and keep a bowl containing ½ cup green peas in it. Pressure cook for 5 to 6 whistles on medium to medium-high flame.
- Place 4 to 5 large potatoes in the steel insert of a 6 quart IP. Add 2.5 cups water. Place a trivet. On top of the trivet, keep a bowl containing ½ cup green peas. Pressure cook on high for 20 to 25 minutes in the Instant Pot
- Drain the water from the steamed green peas using a small strainer or colander. Take the peas in a bowl and mash them.
ALOO TIKKI RECIPE (CRISPY STREET STYLE) - SWASTHI'S RECIPES
Web Jul 17, 2022 While the potatoes cook, make the stuffing optionally. If you prefer the plain aloo tikki, skip this section entirely. To a small pan, add …
From indianhealthyrecipes.com
Ratings 224Calories 127 per servingCategory Snack
From indianhealthyrecipes.com
Ratings 224Calories 127 per servingCategory Snack
- Boil potatoes just until cooked. Do not overcook them. They should be firm and not mushy or soggy. (check the tips above in intro for details).
- Divide the mixture to 6 to 8 equal parts and make balls. If you prefer large tikkis, you can make fewer large balls. But thin tikkis cook well and get crispy when fried. If making for burger, then you can make them as wide as the size of a burger.
ALOO TIKKI RECIPE - SPICY POTATO PATTIES OR CUTLETS
Web Cover the food processor and blend until the potatoes are coarsely mashed and all the ingredients come together. Open the processor and give the mixture a stir halfway through so the ingredients come together and …
From archanaskitchen.com
From archanaskitchen.com
EASY ALOO TIKKI RECIPE {INDIAN POTATO PATTY} - COOKING THE …
Web Jul 23, 2021 How to Air Fry Aloo Tikki. Preheat the air fryer to 375°F. Spray the air fryer basket with non-stick cooking spray. Place the patties in an even layer into the air fryer basket, then brush the tops with olive oil. …
From cookingtheglobe.com
From cookingtheglobe.com
INDIAN STREET FOOD: ALOO TIKKI RECIPE - PINCH OF YUM
Web May 24, 2011 Instructions. Once the potatoes have been boiled and mashed, add in all the other ingredients. Form into patties (you should be able to get 8 large patties or 10 smaller ones). Heat a little oil over …
From pinchofyum.com
From pinchofyum.com
ALOO TIKKI RECIPE/SPICY INDIAN STYLE POTATO PATTIES
Web Nov 15, 2016 Heat oil for deep frying. Once the oil is hot, gently slide the aloo tikkis into the hot oil and deep fry on medium high heat, flipping often, till golden brown and crisp on both sides. Do not overcrowd the pan; fry …
From curryandvanilla.com
From curryandvanilla.com
EASY PAKISTANI ALOO KI TIKKI - POTATO CUTLETS - TEA FOR …
Web Mar 22, 2019 Dip both sides of each patty into the egg wash, and then the breadcrumbs, if using. Place 4-5 patties in the pan and allow them to cook for 3-4 minutes on each side, using a spatula to turn them over. Reduce …
From teaforturmeric.com
From teaforturmeric.com
CRISPY ALOO TIKKI RECIPE - PROFUSION CURRY
Web Jun 11, 2020 Add a 1 cup of water in the main insert. Put the steamer basket in the main insert. Arrange washed potatoes on steamer basket. Pressure cook on high pressure for 10 minutes with natural pressure …
From profusioncurry.com
From profusioncurry.com
CRISPY ALOO TIKKI - SPICY POTATO PATTY - MY GINGER GARLIC …
From mygingergarlickitchen.com
4.3/5 (75)Uploaded Feb 6, 2023Category SnackPublished Feb 7, 2023
SPICY ALOO TIKKI RECIPE - CRISP OUTSIDE SOFT INSIDE ALOO KI TIKKI
Web Directions: Boil potatoes in pressure cooker or in a pan until soft. Peel and mash them. Boil peas in boiling water for 5 minutes. Drain water and transfer them to a small bowl. Take …
From foodviva.com
From foodviva.com
ALOO TIKKI RECIPE - SERIOUS EATS
Web Mar 10, 2022 Strain potatoes and let drain, 1 to 2 minutes. Transfer to medium mixing bowl and set aside. Meanwhile, combine breadcrumbs, potato starch, chaat masala, …
From seriouseats.com
From seriouseats.com
EASY ALOO TIKKI RECIPE – INDIAN POTATO PATTIES - SPLASH OF TASTE
Web Feb 21, 2022 Instructions. First, mash or grate your boiled potatoes, until they are smooth. Place the mashed potatoes in a bowl and add cilantro (coriander) leaves, peas, green …
From splashoftaste.com
From splashoftaste.com
POTATO CORN FRITTERS RECIPE | EASY ALOO CORN TIKKI’S | SPICY ALOO …
Web Potato Corn fritters are an instant hit among the children & can also be served as party starter. These require only few ingredients mashed potatoes, sweet c...
From youtube.com
From youtube.com
CRISPY ALOO TIKKI (SPICED POTATO PATTIES) | INDIAN AMBROSIA
Web Jul 21, 2020 Grease the palms of your hands with a little oil and shape the potato mixture into tennis-sized balls or smaller if you want to. Flatten them into thick discs. Heat the oil …
From indianambrosia.com
From indianambrosia.com
ALOO TIKKI RECIPE ( INDIAN MASHED POTATO CAKES) - SANDHYA'S KITCHEN
Web Feb 10, 2020 To pan fry Aloo Tikki, start by heating 2 tablespoons of oil in a pan. Once hot, place the potato cakes in the pan and fry until they turn golden brown on one side. …
From sandhyahariharan.co.uk
From sandhyahariharan.co.uk
ALOO TIKKI RECIPE | ALOO KI TIKKI | ALOO PATTIES | POTATO TIKKI - PINTEREST
Web Mar 28, 2020 - aloo tikki recipe, aloo ki tikki, aloo patties, potato tikki with step by step photo/video. simple & easy patty recipe with boiled & mashed potatoes.
From pinterest.com
From pinterest.com
ALOO TIKKI RECIPE: 3 WAYS TO SERVE CRISPY POTATO PATTIES
Web May 2, 2022 Stir or knead the mixture to distribute the breadcrumbs evenly. 4. Form the mashed potatoes into balls, then flatten them gently into thick patties. Place the patties …
From masterclass.com
From masterclass.com
SPICY ALOO TIKKI RECIPE - NDTV FOOD
Web 1. Heat oil in a pan. 2. Add sliced onion to it and fry till golden brown. 3. In another pan, dry roast coriander seeds, cumin seeds and black peppercorn for a while. Grind them …
From food.ndtv.com
From food.ndtv.com
ALOO TIKKI RECIPE | FRIED POTATO PATTIES / FRITTERS | ALOO KI TIKKI ...
Web How to make - Aloo Tikki/Fried Potato Patties - Indian Vegetarian Recipe"SUBSCRIBE" here to get updated on every new recipe - http://www.youtube.com/user/m...
From youtube.com
From youtube.com
ALOO TIKKI RECIPE - BBC FOOD
Web Once hot, turn the heat to medium and cook the tikki in batches, cooking on each side for about 3 minutes, until golden brown and crisp. Serve hot with the chickpeas and tomato …
From bbc.co.uk
From bbc.co.uk
You'll also love