Aloodum Recipes
ALOO DUM
Make and share this Aloo Dum recipe from Food.com.
Provided by Charishma_Ramchanda
Categories < 15 Mins
Time 4m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Peel the small and round potatoes and keep in salty water for 1/2 hour.
- Fry in oil till golden brown and firm.
- Keep aside.
- Take oil in a handi and crackle the cloves, cinnamon and cardamom.
- Add the onion paste.
- Stir for about 5-6 minutes till oil comes to the sides.
- Add the ginger paste and stir for another 2 minutes.
- Add red chilli powder and turmeric powder.
- Bhunno (simmer).
- Broil cummin seeds in a dry pan and grind them to a powder.
- Add sugar and broiled cummin powder and stir for 2 minutes.
- Beat the curd and add to the handi.
- Lower the temperature and immerse the fried potatoes for simmering.
- Cook till potatoes are tender by covering the top of the handi.
- Do not let the steam escape.
- Add garam masala powder and close the lid.
- Take off the fire.
- Serve hot garnished with slit green chillies and chopped coriander leaves.
Nutrition Facts : Calories 101.3, Fat 0.8, SaturatedFat 0.3, Cholesterol 1.2, Sodium 51.4, Carbohydrate 21.3, Fiber 3, Sugar 3.3, Protein 3.9
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