CHICKEN PAPRIKA
My whole family, full of picky eaters, loves this dish, and it's great for freezing and reheating on a cold day or for an easy dinner on cold nights. This dish comes out as more like a stew than a meat with a sauce. Serve over egg noodles or hot cooked rice. Goes great with fresh, crusty pumpernickel bread for hearty winter meal. Easy to make and can be kept on low heat on the stove for lengthy parties.
Provided by Khall88
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 40m
Yield 12
Number Of Ingredients 13
Steps:
- Mix flour, 2 tablespoons paprika, salt, and pepper on a shallow plate. Dip chicken pieces in mixture to coat.
- Heat vegetable oil in a heavy skillet over medium heat. Cook and stir chicken in hot oil until browned completely, about 5 minutes. Remove chicken with a slotted spoon to a bowl, reserving oil and drippings in skillet.
- Cook and stir onion and garlic in the reserved drippings until tender, about 5 minutes. Return chicken to the skillet. Pour chicken stock over the chicken mixture. Stir tomato paste into the chicken stock until integrated completely.
- Bring the chicken stock to a boil, reduce heat to medium-low, place a cover on the skillet, and cook at a simmer until the chicken is cooked through, 5 to 8 minutes.
- Whisk sour cream, 1 teaspoon paprika, and cornstarch together in a small bowl; stir into the chicken mixture and cook until hot, 2 to 3 minutes.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 7.8 g, Cholesterol 42 mg, Fat 9.8 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 4.5 g, Sodium 313.1 mg, Sugar 1.4 g
MOM'S CHICKEN PAPRIKA
This classic Hungarian dish tastes so great, even my kids (the pickiest eaters in the world) love it. My mom used to make it when I was a kid. Even if you don't like chicken you'll eat this. Great easy recipe!
Provided by Ann Oritz
Categories World Cuisine Recipes European Eastern European Hungarian
Time 1h15m
Yield 5
Number Of Ingredients 12
Steps:
- In a shallow dish or bowl, combine 1/2 cup four, seasoned salt, thyme and ground black pepper. Mix together; coat chicken pieces in this mixture and fry in shortening in a large skillet until lightly browned on all sides.
- Sprinkle paprika and garlic salt over chicken. Add hot water to skillet and simmer for 30 minutes. Placed onion rings on top of chicken pieces and simmer for another 30 minutes. Remove chicken, with onions on top, to a serving platter and reserve.
- In a small bowl, blend 2 tablespoons flour with milk and add to liquid in skillet. Cook, stirring, until thickened. Pour thickened mixture over chicken and serve with hot cooked white rice or egg noodles, if desired.
Nutrition Facts : Calories 967.9 calories, Carbohydrate 19.1 g, Cholesterol 274.4 mg, Fat 66 g, Fiber 2.3 g, Protein 70.9 g, SaturatedFat 18.6 g, Sodium 632.1 mg, Sugar 3.3 g
ALOUETTE CHICKEN PAPRIKA
Make and share this Alouette Chicken Paprika recipe from Food.com.
Provided by Corrinne J
Categories One Dish Meal
Time 30m
Yield 4 dinners, 4 serving(s)
Number Of Ingredients 6
Steps:
- Coat chicken with a mixture of 6 teaspoons of paprika and all of the garlic powder.
- Sauté chicken in butter over medium heat about 5 minutes on each side.
- Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid.
- Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl.
- Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid.
- To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.
Nutrition Facts : Calories 448.1, Fat 28.3, SaturatedFat 13, Cholesterol 130.5, Sodium 568.4, Carbohydrate 7.6, Fiber 1.7, Sugar 0.5, Protein 40.4
ALOUETTE CHICKEN PAPRIKA
Steps:
- Coat chicken with a mixture of 6 tsp. of paprika and all of the garlic powder. Sauté chicken in butter over medium heat about 5 minutes on each side. Cover and simmer 15 minutes on low heat. Remove chicken from skillet, reserving liquid. Combine milk, Alouette Spreadable Cheese and remaining paprika in a small mixing bowl. Pour Alouette Garlic & Herbs Spreadable Cheese mixture into skillet, stirring well with reserved liquid. To serve, pour sauce over chicken. Use remaining sauce over rice, pasta or potatoes.
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