Alplermagrone Swiss Gruyere Cheese Pasta Recipes

ALPLERMAGRONE (SWISS GRUYERE CHEESE PASTA)

Vermouth or Gruppa flavor the onions, all spun together with rich Swis Gruy'ere Cheese. This version has no potatoes added to the pasta.You could cut back on the high fat by using fat free half and half and omitting the bacon, but why?

Provided by BakinBaby

Categories Cheese

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 9

Alplermagrone (Swiss Gruyere Cheese Pasta) image

Steps:

Cook pasta per package directions; set aside.
Cook bacon or lardon" until cooked, but not crispy; set aside; pour off grease, but don't wipe out pan; add onions and butter, cook 3-5 minutes until onion is translucent, douse with vermouth or gruppa, steam a few minutes; add cream, bring just to hot heat, add cheese.
Continue cooking until bubbly and creamy, add bacon, pour into bowls, serve with sliced green onions if desired.

Ingredients

17 ounces pasta (elbow macaroni)
3 tablespoons butter
1 dash vermouth (Gruppa is good also)
1 medium onion (thinly sliced)
1/2 lb bacon (swiss bacon know as lardoons)
1 cup whipping cream
8 ounces gruyere cheese (grated)
salt & freshly ground black pepper
green onion (garnish-optional)

AELPLERMAGRONEN (SWISS PASTA)

This is how the Aelplermagronen are prepared in the [Swiss] canton of Unterwalden. In Uri, the potatoes are left out.

Provided by Annacia

Categories Cheese

Time 30m

Yield 2-3 serving(s)

Number Of Ingredients 7

Aelplermagronen (Swiss Pasta) image

Steps:

Peel and dice the potatoes.
Boil in salted water.
Add the noodles shortly before the potatoes are done (read the directions on the package first).
The potatoes should be soft.
Drain and arrange in alternate layers with the cheese in a deep baking dish. Pour in the cream and place in the hot oven for a few minutes until the cheese melts.
Meanwhile, melt the butter in a skillet.
Slice the onions and saute until they turn light brown.
Spread over the noodles and potatoes.
Serve with apple puree or salad.

Nutrition Facts : Calories 1394.2, Fat 75.2, SaturatedFat 45.1, Cholesterol 316.6, Sodium 1183.3, Carbohydrate 138.6, Fiber 9.6, Sugar 9.9, Protein 44.1

Ingredients

9 ounces potatoes
salt, to taste
9 ounces straight hollow noodles
7 ounces grated cheese (type not specified so use what you like)
3/4 cup cream
3 tablespoons butter
2 large onions

GRUYèRE MACARONI AND CHEESE

This dish features all the creamy comfort of traditional home-style mac and cheese, updated with nutty and flavorful Gruyère cheese. This quick fix favorite comes together on the stovetop in 30 minutes.

Provided by By Angie McGowan

Categories Entree

Time 30m

Yield 4

Number Of Ingredients 8

Gruyère Macaroni and Cheese image

Steps:

Cook and drain macaroni as directed on package.
In 10-inch skillet, melt butter over medium heat. Using whisk, stir in flour, salt and garlic. Cook 2 to 3 minutes, or until mixture smells nutty and is lightly golden, stirring constantly with whisk.
Add milk. Continue to beat with whisk, scraping bottom of skillet until mixture heats to boiling. Mixture will thicken. Remove from heat; add cheese and rosemary. Stir with whisk until smooth. Stir in drained macaroni.
Serve with additional rosemary if desired.

Nutrition Facts : ServingSize 1 Serving

Ingredients

2 cups uncooked elbow macaroni
2 tablespoons butter
2 tablespoons Gold Medal™ all-purpose flour
1 teaspoon salt
1 teaspoon grated or very finely chopped garlic
2 cups milk
2 cups shredded Gruyère cheese (8 oz)
1 tablespoon chopped fresh rosemary leaves

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