Grilled Cheddar Bacon And Avocado Sandwiches Recipes

Steps:

• Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.

Steps:

• In a large nonstick skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Pour off drippings., In same skillet, break eggs, one at a time, into pan; immediately reduce heat to low. Cook until whites are completely set and yolks begin to thicken. Remove from heat; sprinkle with garlic salt and pepper. , Spread Miracle Whip over two slices of toast. Top with bacon, eggs, tomato, avocado and, if desired, cheese and onion. Spread butter over remaining toast; place over top.

Steps:

• 1. Cook bacon until crispy; set aside. 2. Butter one side of each side of bread and place two slices in a heated skillet, butter side down. 3. Spread each bread slice with avocado then layer cheese, bacon and tortilla chips. Top each with one slice of remaining bread, butter side up. 4. Grill over medium heat, flipping once, until golden brown or until cheese is melted. navywifecook.com

Steps:

• Preheat oven to 400°F Cook bacon in the oven on a baking sheet with sides, turning strips over once, 12 minutes, or until crisp. Drain on paper towel.
• Place half the cheddar cheese on half the bread slices. Neatly arrange tomato slices, bacon strips, and avocado slices on top of cheese, then top with remaining cheese slices and bread.
• Heat 2 large heavy skillets or a griddle over medium-low heat. Carefully spread both sides of each sandwich with butter. Grill sandwiches, pressing down frequently with the back of a spatula, until bread is crisp and toasted to an even golden color and cheese is melted, about 2 minutes per side. Serve immediately, cutting sandwiches diagonally into halves.

Steps:

• 1. Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and set aside.
• 2. Butter one side of each piece of bread. Place 4 slices, buttered-side down, on prepared baking sheet. Layer half of cheese slices on bread followed by bacon and scallions. Place remaining cheese slices on top. Cover each sandwich with remaining 4 slices of bread, buttered side up.
• 3. Bake sandwiches until bottoms are a toasted golden brown, about 10 minutes. Flip and continue to bake until cheese melts and other side is toasted, 8 to 10 more minutes. Serve immediately.

Steps:

• In a large heavy skillet over medium heat, cook the bacon for about 6 minutes, turning occasionally, until browned and crisp.
• Transfer bacon to a paper towel-lined plate to drain.
• Wash skillet out and dry.
• On a clean work surface, place four slices of bread and press 1/4 cup grated sharp cheddar onto each slice.
• Top each with two slices of tomato and sprinkle with pepper.
• Place two bacon slices over the tomato, breaking to fit sandwich if necessary.
• Press 1/4 cup cheese over bacon on each.
• Top with remaining bread slices and spread 1/2 tablespoon of mayonnaise on each.
• Heat a large, heavy skillet over medium heat.
• Cook two sandwiches at a time, mayonnaise side down, and placing a plate on top of each sandwich to weigh it down.
• Cook until bottoms are golden brown, approximately 2 minutes.
• Remove plates and spread top of each sandwich with 1/2 tablespoon mayonnaise and flip them over.
• Once again, top each with a plate and cook for about 2 minutes or until golden brown on the bottom.
• Transfer to work surface and cut sandwiches in half crosswise.

Steps:

• Place 1/4 cup cheese on each of 4 bread slices. Divide onion, bacon, tomato and avocado evenly onto bread slices. Top with remaining cheese and bread slices. Spread 2 teaspoons butter over each top slice of bread.
• Place sandwiches, buttered side down, in 12-inch skillet over medium heat. Spread remaining butter over top slices of bread. Cook uncovered about 5 minutes or until bottoms are golden brown. Turn; cook 2 to 3 minutes longer or until bottoms are golden brown and cheese is melted.