Grilled Shrimp With Oregano And Lemon Recipes

GRILLED JUMBO SHRIMP WITH LEMON AND OREGANO

Provided by Ruth Cousineau

Categories Citrus Garlic Herb Shellfish Shrimp Summer Grill/Barbecue Gourmet

Yield Makes 6 servings

Number Of Ingredients 8

Grilled Jumbo Shrimp with Lemon and Oregano image

Steps:

Snip through shells of shrimp along middle of back using kitchen shears, exposing vein and leaving tail and adjoining segment of shell intact. Devein shrimp, leaving shells in place.
Mince and mash garlic to a paste with salt using a large heavy knife or a mortar and pestle. Transfer to a blender along with lemon juice and pepper and blend until smooth. With motor running, add oil in a slow stream, blending until emulsified. Transfer dressing to a bowl and stir in chopped oregano.
Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas).
Toss shrimp with 1/4 cup dressing in a large bowl and marinate no more than 15 minutes. (Texture of shrimp will change if marinated too long.)
Lightly brush lemon wedges with some of remaining dressing and grill, turning over once, until grill marks appear, 3 to 5 minutes. Transfer to a large platter.
Grill shrimp on lightly oiled grill rack (covered only if using a gas grill), turning over once, until just cooked through, 7 to 8 minutes total. Transfer to platter with lemons as grilled. Serve with remaining dressing.

Ingredients

3 lb jumbo shrimp in shell (7 or 8 per pound)
4 large garlic cloves
3/4 teaspoon salt
5 tablespoons fresh lemon juice
1/2 teaspoon black pepper
3/4 cup olive oil
1/4 cup finely chopped fresh oregano (from 1 bunch)
3 lemons, each cut into 6 wedges

GRILLED OREGANO SHRIMP

This grilled shrimp recipe embodies what's great about grilling: Just a few minutes over the coals transforms simple ingredients into a tasty dinner.

Provided by Shelley Wiseman

Time 25m

Yield Makes 4 servings

Number Of Ingredients 6

Grilled Oregano Shrimp image

Steps:

Prepare grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see Grilling Procedure.
Stir together oil, oregano, and 3/4 teaspoon each of salt and pepper in a bowl.
Cut onion lengthwise into 3/4-inch wedges and separate layers. Toss shrimp and onion with oil mixture, then thread 6 shrimp onto each skewer, alternating with single layers of onion.
Grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 3 to 4 minutes total.

Ingredients

1/4 cup olive oil
2 teaspoons dried oregano, crumbled
1 small red onion
24 peeled and deveined large shrimp (about 1 pound)
4 long metal skewers
Orzo with Feta, Tomatoes, and Dill

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GRILLED SHRIMP WITH OREGANO AND LEMON RECIPE - DELISH

WEB Jun 16, 2011 1 clove garlic. 3/4 c. extra-virgin olive oil. 1 tsp. finely grated lemon zest. 3 tbsp. freshly squeezed lemon juice. Freshly ground …
From delish.com
Cuisine Italian
Estimated Reading Time 1 min
Servings 8
Total Time 1 hr 30 mins

Transfer the mixture to a bowl and stir in 1/2 cup plus 2 tablespoons of the olive oil, along with the lemon zest and lemon juice.
In a large bowl, toss the shrimp with the remaining 2 tablespoons of olive oil and season lightly with salt and pepper.

Grilled Shrimp With Oregano And Lemon Recipes

GRILLED JUMBO SHRIMP WITH LEMON AND OREGANO

GRILLED OREGANO SHRIMP

This grilled shrimp recipe embodies what's great about grilling: Just a few minutes over the coals transforms simple ingredients into a tasty dinner.

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