CLASSIC BELGIAN WAFFLES
If you think dairy-free waffles were the stuff of dreams, you will happy to know your dreams have come true!
Provided by So Delicious® Dairy Free
Categories Trusted Brands: Recipes and Tips So Delicious® Dairy Free
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In a medium sized bowl mix together the flour, salt, and baking powder.
- In a separate, larger bowl mix together the maple syrup, apple sauce, non-dairy milk, and vanilla.
- Once the wet ingredients are well incorporated, add the dry ingredients and mix well until combined.
- Cook according to your waffle iron's directions. We cooked ours on medium heat for about 5 minutes.
Nutrition Facts : Calories 90 calories, Carbohydrate 18.5 g, Fat 1 g, Fiber 2.6 g, Protein 2.9 g, SaturatedFat 0.7 g, Sodium 359.8 mg, Sugar 3.2 g
FLUFFY BELGIAN WAFFLES
The perfect amount of batter for 3 fluffy waffles in my Belgian waffle maker.
Provided by LadyBeedough
Categories World Cuisine Recipes European Belgian
Time 15m
Yield 3
Number Of Ingredients 9
Steps:
- Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
- Beat eggs with a whisk until fluffy. Beating slightly after each ingredient, first add milk, then oil, sugar, salt, baking powder, all-purpose flour, and finally whole wheat flour; do not overbeat.
- Pour 3/4 cup batter into the center of the hot waffle iron, spreading with a metal knife if necessary. Close the iron and bake until it stops steaming, 2 to 5 minutes, depending on your iron. Carefully remove cooked waffle with a fork and repeat with remaining batter.
Nutrition Facts : Calories 411.1 calories, Carbohydrate 39.9 g, Cholesterol 130.5 mg, Fat 23.7 g, Fiber 3 g, Protein 11.8 g, SaturatedFat 5 g, Sodium 762.8 mg, Sugar 8.4 g
CLASSIC BELGIAN WAFFLES
Provided by Food Network
Time 13m
Yield 8 to 10 (4 by 4-inch) waffles
Number Of Ingredients 9
Steps:
- Preheat the waffle iron according to the manufacturer's instructions. In 1 medium bowl sift together flour, baking powder, and salt. Set aside. In a second bowl use the wooden spoon to beat together the egg yolks and sugar until sugar is completely dissolved and eggs have turned a pale yellow. Add the vanilla extract, melted butter, and milk to the eggs and whisk to combine. Combine the egg-milk mixture with the flour mixture and whisk just until blended. Do not over mix. In third bowl, beat the egg whites with an electric mixer until soft peaks form, about 1 minute. Using the rubber spatula, gently fold the egg whites into the waffle batter. Do not overmix! Coat the waffle iron with non-stick cooking spray and pour enough batter in iron to just cover waffle grid. Close and cook as per manufacturer's instructions until golden brown, about 2 to 3 minutes. Serve immediately.
THE BEST BELGIAN WAFFLES
These waffles are super crisp on the outside, light as a feather inside and so scrumptious! Avoid removing them from the waffle iron too soon; they should be a golden brown. Enjoy!
Provided by Marie
Categories Breakfast
Time 40m
Yield 6 waffles, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Oil the waffle maker.
- Sift the dry ingredients together in a large bowl.
- In separate bowl, separate egg whites and beat until stiff peaks form.
- In a separate bowl, mix together the egg yolks, milk, oil , and vanilla, stir slightly.
- Add to dry ingredients and mix well.
- Fold in egg whites.
- Cook in waffle iron on medium-high heat for around 5-10 minutes.
More about "als belgian waffles recipes"
CRISPY BELGIAN WAFFLES - JO COOKS
From jocooks.com
4.7/5 (42)Total Time 30 minsCategory Breakfast, Brunch, DessertCalories 307 per serving
- Mix Dry Ingredients: To a large bowl add the flour, cornstarch, baking powder, sugar, salt and whisk until combined.
- Mix Egg Whites: In another bowl, add the egg whites and beat them with a hand mixer until stiff peaks form. Set aside.
- Combine Ingredients: Add the egg yolks, melted butter, milk and vanilla extract to the bowl with the flour mix and mix until well combined. Fold in the egg whites with a spatula.
AUTHENTIC BELGIAN WAFFLE RECIPE | JULIE BLANNER
From julieblanner.com
5/5 (15)Total Time 1 hr 3 minsCategory Breakfast, BrunchCalories 524 per serving
- Sprinkle the yeast over warm milk in a bowl (no more than 100 degrees F). Let is stand 15 minutes.
HOMEMADE BELGIAN WAFFLES RECIPE L A FARMGIRL'S DABBLES
From afarmgirlsdabbles.com
LIGHT AND CRISPY BELGIAN WAFFLES - BROWN EYED BAKER
From browneyedbaker.com
FLUFFY SPELT FLOUR BELGIAN WAFFLE RECIPE | FOODAL
From foodal.com
HOMEMADE BELGIAN WAFFLE RECIPE - THE SALTY …
From thesaltymarshmallow.com
CLASSIC BELGIAN WAFFLE RECIPE | BEST HOMEMADE BELGIAN …
From blessthismessplease.com
THE BEST VEGAN BELGIAN WAFFLE RECIPE: CRISPY, FLUFFY, …
From foodal.com
SIMPLE BELGIAN WAFFLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOMEMADE BELGIAN WAFFLES RECIPE | THE RECIPE CRITIC
From therecipecritic.com
EASIEST BELGIAN WAFFLES - LAUREN'S LATEST
From laurenslatest.com
BEST BELGIAN WAFFLE RECIPE - BUTTER WITH A SIDE OF …
From butterwithasideofbread.com
HOW TO MAKE CRISP & FLUFFY BELGIAN WAFFLES | KITCHN
AUTHENTIC BELGIAN LIèGE WAFFLES - THE KITCHEN WHISPERER
THE BEST COSTCO DEALS UNDER $10 IN JUNE - ALLRECIPES
From allrecipes.com
CLASSIC BELGIAN WAFFLES - ALL-CLAD
From all-clad.com
YEASTED BELGIAN WAFFLES RECIPE - SIMPLY RECIPES
From simplyrecipes.com
HOMEMADE BELGIUM WAFFLES WITH ALMONDS AND VANILLA
From beanilla.com
BELGIAN WAFFLE RECIPE - THE ROASTED ROOT
From theroastedroot.net
You'll also love