Alsatian Quiche Recipes
ALSATIAN QUICHE
Make and share this Alsatian Quiche recipe from Food.com.
Provided by PalatablePastime
Categories Savory Pies
Time 50m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees for the quiche.
- In a bowl, beat eggs with a whisk; add the cream and beat again; add the grated onion and beat yet again.
- Sprinkle bacon in the bottom of the shell; sprinkle parmesan over the top of that.
- Pour cream mixture over all.
- Dot the top with small bits of butter.
- Place the pan on a cookie sheet or other drip pan and into a preheated oven.
- Bake at 350 degrees until domed and light brown.
- Cool 1/2 hour before cutting and serving.
TARTE FLAMBEE (ALSATIAN BACON & ONION TART)
While this is a pizza almost everywhere else, in certain places on the German/French border, it goes by the totally dessert-sounding name of tarte flambée. Here we're using bacon, onions, and a creamy cheese mixture as toppings.
Provided by Chef John
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Place bacon in a skillet and cook over medium-high heat until cooked but not crisp and fat has rendered out, about 8 minutes. Drain in a strainer; reserve the fat.
- Place skillet back over medium heat. Add sliced onions. Cook briefly just until they lose their raw edge and soften up slightly, 3 to 5 minutes. Add a teaspoon or 2 of bacon fat if pan seems too dry. Remove skillet from heat and allow to cool to room temperature.
- Mix fromage blanc, creme fraiche, nutmeg, salt, black pepper, and cayenne pepper together in a mixing bowl.
- Place 1 ball of pizza dough on a well-floured surface. Flatten and roll out to a 10- or 12-inch thin circle. Transfer to a cold cast iron pan. Heat over medium-high heat to pre-cook the bottom of the crust. As dough heats and bubbles appear, deflate them with the tines of a fork so crust ends up thin and crisp (not chewy). When bottom is nicely browned and just about to start getting charred, 5 to 7 minutes, remove from heat. Repeat with remaining dough.
- Spread a generous amount of cheese mixture over the crust. Top evenly with some onions and then the bacon. Broil 5 or 6 minutes until edges are browned and starting to lift. Repeat for remaining tartes.
Nutrition Facts : Calories 656.6 calories, Carbohydrate 71.7 g, Cholesterol 68 mg, Fat 26.9 g, Fiber 2.6 g, Protein 27.7 g, SaturatedFat 7.5 g, Sodium 1637.2 mg, Sugar 11.3 g
ALSATIAN ONION QUICHE
This recipe is a close cousin of the famous Quiche Lorraine. The main difference is that deliciously sweet, sautéed onions replace the bacon and cheese.
Provided by Cucina Casalingo
Categories European
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Fit pastry into a deep-dish pie pan. (1 recipe pate brisee #rz.170934).
- Sauté the onions in the butter over medium heat for about 10 minutes, until they turn very soft and translucent.
- Preheat the oven to 375 degrees.
- Sprinkle the onions onto the bottom layer of the pastry.
- Beat together the eggs, half and half, salt, pepper, and nutmeg.
- Pour the eggs over the onions and bake the quiche for 45-50 minutes, until the eggs are set in the middle.
- Cool slightly and serve.
Nutrition Facts : Calories 152.5, Fat 11.8, SaturatedFat 6.4, Cholesterol 166.1, Sodium 188.6, Carbohydrate 6.1, Fiber 0.6, Sugar 2, Protein 5.8
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