Amalfisalads Recipes
AMALFI SALADS
Make and share this Amalfi Salads recipe from Food.com.
Provided by PinkCherryBlossom
Categories Vegetable
Time 10m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- The day before; make the dressing.
- Mix the tomato paste and vinegar in a small bowl.
- Slowly whisk in the olive oil to form a smooth emulsion and season to taste.
- Store it in a screw-top jar if you want to get ahead and re-whisk before using on the night.
- The pine nuts can be dealt with the day before to save time. Heat a small frying pan.
- tip in the nuts and cook for 2-3 minutes, turning them frequently until they smell nutty and are nicely browned.
- To serve; put the leaves in a large bowl with the tomatoes and olives.
- Pour in the dressing and mix well.
- divide between eight glasses.
- sprinkle with the toasted pine nuts.
Nutrition Facts : Calories 151.6, Fat 15.4, SaturatedFat 1.8, Sodium 235.7, Carbohydrate 3.8, Fiber 1.4, Sugar 1.1, Protein 1.4
AMALFI SALADS
Solo salads for a casual help-yourself party
Provided by Merrilees Parker
Categories Buffet, Dinner, Lunch, Side dish, Snack, Supper, Vegetable
Time 20m
Number Of Ingredients 7
Steps:
- The day before, make the dressing. Mix the tomato paste and vinegar in a small bowl. Slowly whisk in the olive oil to form a smooth emulsion and season to taste. Store it in a screw-top jar if you want to get ahead and rewhisk before using on the night.
- The pine nuts can be dealt with the day before to save time. Heat a small frying pan, tip in the nuts and cook for 2-3 minutes, turning them frequently until they smell nutty and are nicely browned.
- To serve, put the leaves in a large bowl with the tomatoes and olives. Pour in the dressing and mix well, then divide between eight glasses and sprinkle with the toasted pine nuts.
Nutrition Facts : Calories 164 calories, Fat 15 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 2 grams fiber, Protein 3 grams protein, Sodium 1.77 milligram of sodium
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- Alici di Cetara. As you can imagine, since the Amalfi Coast is on the water, there will be many seafood options here. This first one, and it is a delicious one, are the famous Anchovies from Cetara.
- Mozzarella di Bufala. Mozzarella di Bufala is the king of all Mozzarellas. There are generally two kinds- Bufala and Fior di Latte. Fior di Latte has a bit milder taste and is usually the kind used on pizza.
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- Risotto ai Frutti di Mare. This is a rice dish with various kinds of shellfish and a touch of tomato. The history of the dish probably started one day when they went into the kitchen and only had rice and shellfish.
- Paccheri con la rana pescatrice. This is an extremely popular pasta dish in this part of the woods. First let me explain the dish. Paccheri are a short pasta that are hollow inside, similiar to rigatoni but flatter and wider.
- Spaghetti alle Vongole. This is a classic dish of spaghetti with clams that you can find all throughout Italy, but it tastes even better on the Amalfi Coast.
- Ndunderi. ‘Ndunderi is a pasta dish which is traditionally from the little coastal town of Minori. According to UNESCO this is one of the most ancient pasta types in the world.
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