DIY CHOCOLATE DIP WITH MARSHMALLOWS AND FRUIT
Provided by Valerie Bertinelli
Categories dessert
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Fill a medium saucepot with 1 inch of water and place over medium-low heat to bring the water to a simmer. Place the bittersweet and Mexican chocolate in a bowl that will fit over the top of the saucepot without touching the water. Melt the chocolate over the water, stirring occasionally, until smooth.
- Place the cream and salt in a saucepot over medium-high heat and bring to a bare simmer. Slowly whisk the warm cream, 1/2 cup at a time, into the chocolate until the dip has the consistency of chocolate sauce. Transfer to a serving bowl or fondue pot and cover to keep warm until ready to use. Serve with the marshmallows, sprinkles, nuts and fruit.
AMARETTO FRUIT DIP
If you love amaretto, then this dip will be a treat. The amaretto flavor is very noticeable, but not completely overwhelming. It's cool, creamy and has a slightly citrus flavor that pairs well with the berries. This is really good right after it's made, but we liked it more after it chilled for a little while. A great dessert for...
Provided by Debbie Sue
Categories Other Appetizers
Number Of Ingredients 4
Steps:
- 1. Mix the instant pudding and the orange juice together.
- 2. Stir until smooth.
- 3. Add the Cool Whip.
- 4. Mix together again.
- 5. Stir in the amaretto; mix well.
- 6. Serve with strawberries or your favorite dipping fruit. Enjoy!
- 7. ****NOT INTENDED FOR CHILDREN****
AMARETTO CHOCOLATE CHIP COOKIE SANDWICHES
Provided by Giada De Laurentiis
Categories dessert
Time 5h15m
Yield : 4 dozen individual cookies or 2 dozen ice cream sandwiches
Number Of Ingredients 14
Steps:
- Line heavy large baking sheets with parchment paper and set aside. Preheat the oven to 325 degrees F.
- Finely chop the oats in a food processor. Mix in the flour, baking powder, baking soda, and salt. Set aside.
- Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Scrape down sides of mixing bowl. Beat in the eggs and almond extract. Add the flour mixture in 3 parts and stir just until blended. Stir in the chocolate chips and chopped almonds.
- For each cookie, drop 1 rounded tablespoonful of dough onto the prepared baking sheets, spacing 1-inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 13 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. The cookies can be prepared 1 day ahead. Store airtight at room temperature.
- To make the ice cream sandwiches: Place the ice cream in a large bowl. Mix in the amaretto. Cover the ice cream mixture and freeze until firm, at least 3 hours.
- Arrange 12 cookies, flat side up, on a baking sheet. Top each with a scoop of ice cream, then another cookie, flat side down, pressing slightly to adhere. Cover and freeze the sandwiches until they are firm, at least 3 hours. Sandwiches can be made up to 4 days ahead. Wrap each sandwich with plastic wrap and keep frozen.
AMARETTO FRUIT DIP
Make and share this Amaretto Fruit Dip recipe from Food.com.
Provided by lazyme
Categories < 15 Mins
Time 5m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Mix cool whip with dry pudding mix and amaretto.
- Refrigerate 2 hours or more. Serve with cut up fruit.
EASY AMARETTO FRUIT DIP
Make and share this Easy Amaretto Fruit Dip recipe from Food.com.
Provided by Dee in WI
Categories < 15 Mins
Time 5m
Yield 5-10 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, pour in pudding mix- add milk and stir (just to dissolve the mix).
- Fold in Cool Whip until blended.
- Add the Amaretto and stir all together.
- Keep cool until serving- use any fresh fruit for dipping- Strawberries, grapes, and apples work great!
LOVIN DESSERT WHITE CHOCOLATE / AMARETTO CHEESEBALL SPOONFUL
This is a spoon that you wrap with a mix to be made into something. Sort of like a gift in a jar only it is with spoons. These look great in a basket and are very versitile. This one is for a dessert cheeseball.
Provided by Stormy Stewart
Categories Dips
Time 5m
Number Of Ingredients 2
Steps:
- 1. Mix Both together and use with the spoon directions in the "Gifts from the Pantry" or gift in a jar" site
- 2. Attach a tag saying:
- 3. White Chocolate/Amaretto Cheese ball You will need 1 (8 oz) package of cream cheese small shortbread cookies or fruit (to scoop up dip on. Teddy grahams also work well. Take off the outer wrapper and set a side the spoon with the mix attached. In a bowl allow the cream cheese to reach room temp to soften it. Hold the spoon with the mix over the bowl of softened cream cheese and cut an end off to allow the mix to fall over the cream cheese. Mix very well and roll into a ball and chill covered in fridge until ready to serve. Serve with fresh fruit or mini cookies
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